This Garlic Parmesan Pull Apart Bread is the kind of easy, irresistible appetizer that disappears faster than anything else on the table. With just a few simple ingredients and minimal prep, it’s a warm, buttery skillet bread everyone reaches for.
I make this Garlic Cheese Pull Apart Bread anytime I need a guaranteed win, and it never disappoints. It starts with frozen rolls, which is a total timesaver, and turns into a buttery, garlicky skillet bread with crisp edges and soft, fluffy centers. It has that restaurant-worthy taste but is incredibly simple to make right at home.
If you love easy, flavorful breads like this one, you’ll also enjoy my cheesy pull apart bread and Dutch oven rosemary garlic bread.
Why You’ll Love This Recipe
- Quick and Easy: Frozen rolls keep this homemade pull apart garlic bread simple to prep so that you can have warm, buttery bread on the table fast.
- Big Flavor, Simple Ingredients: Garlic, butter, and Parmesan give this garlic and cheese pull apart bread that rich, savory taste everyone loves.
- Budget Friendly: You only need simple, inexpensive ingredients to make garlic Parmesan pull apart rolls that feel bakery-quality. For another easy, budget-friendly appetizer, try my homemade mini corn dogs.
- A Hit for Any Occasion: Garlic Parmesan monkey bread is always the first thing people reach for, perfect for gatherings, weeknight dinners, or holiday tables.
Jump to:
Ingredients
- Frozen Rolls: Using frozen, unbaked rolls saves time and ensures soft, fluffy bread.
- Butter: Brings richness and helps crisp the edges. Use unsalted butter so you can control the salt level and melt it gently to mix with the garlic and herbs.
- Garlic: Adds classic, savory flavor. Fresh garlic works best, but jarred minced garlic is fine in a pinch.
- Parmesan Cheese: Gives a salty, nutty finish. Freshly grated Parmesan melts better and has more flavor than pre-shredded. If you love Parmesan cheese, check out my Parmesan zucchini chips recipe.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Everything Bagel Style: Sprinkle everything bagel seasoning (sesame, poppy, garlic, onion) over the top, along with Parmesan for a savory, crunchy twist.
- Bacon & Cheddar: Mix crispy bacon bits into the dough balls or sprinkle on top with cheddar for a savory, indulgent twist.
- Spicy Jalapeño Garlic Bread: Add finely chopped jalapeños to the garlic butter for a spicy kick that balances the cheesy flavor perfectly. Love jalapenos? Try my Dutch oven jalapeno poppers.
- Savory Herb Blend: Mix in fresh or dried herbs like rosemary, thyme, or Italian seasoning into the garlic butter for an herby, aromatic pull-apart loaf.
How to Make Garlic Parmesan Pull Apart Bread
Making garlic Parmesan bread at home is really easy, and it only takes a few simple steps. Start by preheating the oven and prepping a skillet so everything is ready when the rolls go in.
Step 1: Prep the Butter and Herbs. Melt most of the butter in a small bowl, then stir in the minced garlic and dried parsley to make a fragrant garlic butter mixture.
Step 2: Shape the Rolls. Cut 12 rolls in half and roll them into small balls about an inch wide for easy pull apart portions.
Step 3: Coat and Arrange. Dip each roll ball in the garlic butter, then place them close together in the prepared skillet so they’ll bake into a connected loaf. Set them aside to rise until they double in size.
Step 4: Bake and Finish. Pour the remaining garlic butter over the top and bake for 30–40 minutes, turning halfway for even browning. Once golden, sprinkle the grated Parmesan over the hot rolls and enjoy.
Expert Tips
- Use frozen rolls for convenience: They save time and ensure a soft, fluffy interior.
- Coat each roll thoroughly: Dipping the rolls in garlic butter before baking ensures every bite is flavorful and moist.
- Place rolls close together: Arrange the rolls snugly in the skillet so they bake into a pull apart loaf, leaving just a little space for them to expand.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 300°F for 5–10 minutes to restore crisp edges, or wrap in foil and warm for 10–15 minutes for soft, pull apart rolls.
Serving Suggestions
- Serve warm as a starter or side for weeknight dinners, it pairs great with my ground turkey stroganoff or Dutch oven chili mac.
- Enjoy as a snack or appetizer at your next game day party, serve alongside other tasty appetizers like skillet artichoke dip and pulled pork nachos.
- Add this garlic pull apart bread to your next brunch spread, alongside scrambled eggs, omelets, or my sweet potato hash.
Recipe FAQs
Yes, you can assemble the rolls in the skillet and allow them to rise overnight in the fridge. Let them come to room temperature for 10–15 minutes before placing them in the oven.
Make sure to coat each roll evenly in the garlic butter, but avoid adding extra liquid.
A 12-inch cast-iron skillet works perfectly, but any oven-safe skillet will do. Make sure it’s well-greased so the rolls don’t stick.
More Delicious Appetizer Recipes
If you tried these Garlic Parmesan Pull Aparts or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Get the Recipe
Garlic Parmesan Pull Apart Bread
Equipment
- 12" cast iron skillet
Ingredients
- 12 frozen unbaked rolls cut in half
- ½ cup butter
- 2 tablespoons garlic minced
- 1 teaspoon parsley dried
- ¼ cup parmesan cheese grated
Instructions
- Melt about 1 tablespoon of the butter in a 12 inch skillet(you can go bigger or smaller to suit you) remove from heat.
- Melt the rest of the butter in a small bowl. Add the garlic and the parsley and stir.
- Cut rolls in half and roll into 1 inch balls.
- Dredge each ball in the garlic butter mix and place in skillet (be sure to place them close together). Once you have filled the skillet pour remaining garlic butter over the top of the balls. Set them aside to rise for 2-3 hours.
- Preheat oven to 350°F.
- Place in oven and cook for 30-40 mins. (I turn them after about 25 mins to get a crunch all the way around).
- Remove from oven and sprinkle Parmesan on the top then enjoy.
Notes
- Make sure to coat each roll thoroughly in garlic butter to ensure every piece is flavorful and moist.
- Place the rolls close together in the skillet so they bake into a connected, pull apart loaf.
- Use freshly grated Parmesan for the best melt and flavor on top of the baked rolls.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Edward says
What an awesome pull apart bread!! I’ll be making this for Thanksgiving!
Cami says
Yum!