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    Home » Recipes » Dessert Recipes

    Pineapple Cherry Dump Cake

    Published: Apr 25, 2018 · Modified: Mar 19, 2022 by Ned Adams · This post may contain affiliate links · 1 Comment

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    Pineapple cherry dump cake is a sweet and fruity dessert that is quick and easy to make.

    This dessert is made by simply layering canned pineapple chunks and cherry pie filling in a Dutch oven, and then topping it with a yellow cake mix and melted butter. The cake is then baked until it is golden brown and bubbly, creating a warm and delicious dessert that is perfect for any occasion. The combination of the sweet and tangy pineapple chunks and the tart cherry pie filling create a delicious contrast of flavors, while the buttery cake mix adds a comforting richness. Pineapple cherry dump cake is a crowd-pleasing dessert that is sure to be a hit at any potluck, picnic, or family gathering.

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    Pineapple Cherry Dump Cake
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    5 from 1 vote

    Pineapple Cherry Dump Cake

    This Cherry Pineapple Dump Cake is a simple, delicious dessert made with just a few pantry staples. Layers of sweet pineapple and tart cherries are topped with buttery cake mix, then baked until golden and bubbly for a warm treat everyone will enjoy.
    Prep Time10 minutes mins
    Cook Time50 minutes mins
    Total Time1 hour hr
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 412kcal
    Author: Ned Adams
    Cost: $15
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    Equipment

    • 12" Dutch Oven

    Ingredients

    • 20 oz cherry pie filling
    • 20 oz crushed pineapple
    • 1 box yellow cake mix
    • 4 tablespoon butter
    • chopped pecans for topping
    US Standard - Metric

    Instructions

    • Preheat oven to 350°F.
    • Layer canned pineapple chunks and cherry pie filling in Dutch oven, and then topping it with a yellow cake mix and melted butter.
    • Bake for 40-50 minutes until toothpick comes clean.
    • Top with chopped pecans.

    Notes

    • Drain excess liquid from the pineapple to prevent the cake from getting soggy.
    • Spread the cake mix evenly over the fruit for a consistent, golden topping.
    • Drizzle melted butter over the cake mix to help it bake into a rich, crisp crust.
    • Sprinkle chopped pecans on top for added texture and flavor.

    Nutrition

    Calories: 412kcal | Carbohydrates: 84g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 529mg | Potassium: 194mg | Fiber: 2g | Sugar: 38g | Vitamin A: 356IU | Vitamin C: 9mg | Calcium: 157mg | Iron: 2mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    Comments

      5 from 1 vote

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      Recipe Rating




    1. Cami says

      December 13, 2022 at 11:45 am

      5 stars
      Love a dump cake!

      Reply
    picture of dutch oven daddy holding a dutch oven.

    Hi I'm Ned,

    the Dutch Oven Daddy! I’m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

    More about me

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