Pineapple Cherry Dump Cake

Pineapple cherry dump cake is a sweet and fruity dessert that is quick and easy to make.

This dessert is made by simply layering canned pineapple chunks and cherry pie filling in a Dutch oven, and then topping it with a yellow cake mix and melted butter. The cake is then baked until it is golden brown and bubbly, creating a warm and delicious dessert that is perfect for any occasion. The combination of the sweet and tangy pineapple chunks and the tart cherry pie filling create a delicious contrast of flavors, while the buttery cake mix adds a comforting richness. Pineapple cherry dump cake is a crowd-pleasing dessert that is sure to be a hit at any potluck, picnic, or family gathering.

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5 from 1 vote

Pineapple Cherry Dump Cake

Pineapple cherry dump cake is a sweet and fruity dessert that is quick and easy to make.

Prep Time10 mins

Cook Time50 mins

Total Time1 hr

Course: Dessert

Cuisine: American

Keyword: Pineapple Cherry Dump Cake

Servings: 8

Calories: 412kcal

Author: Ned Adams

Cost: $15

Equipment

• 12" Dutch Oven

Ingredients

• 20 oz cherry pie filling
• 20 oz crushed pineapple
• 1 box yellow cake mix
• 4 tbsp butter
• chopped pecans for topping

US Standard – Metric

Instructions

• Preheat oven to 350°F.
• Layer canned pineapple chunks and cherry pie filling in Dutch oven, and then topping it with a yellow cake mix and melted butter.
• Bake for 40-50 minutes until toothpick comes clean.
• Top with chopped pecans.

Nutrition

Calories: 412kcal | Carbohydrates: 84g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 529mg | Potassium: 194mg | Fiber: 2g | Sugar: 38g | Vitamin A: 356IU | Vitamin C: 9mg | Calcium: 157mg | Iron: 2mg

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