Pineapple Cherry Dump Cake is a perfect combination for a dessert dessert for camping.
Ingredients
- 20 oz can cherry pie filling
- 20 oz can crushed pineapple
- 1 yellow box cake mix
- 1/2 stick butter, cubed
- Chopped pecans for topping
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients until well combined.
- Bake for 40-50 minutes until toothpick comes clean.
- Top with chopped pecans.
