Pineapple cherry dump cake is a sweet and fruity dessert that is quick and easy to make.
This dessert is made by simply layering canned pineapple chunks and cherry pie filling in a Dutch oven, and then topping it with a yellow cake mix and melted butter. The cake is then baked until it is golden brown and bubbly, creating a warm and delicious dessert that is perfect for any occasion. The combination of the sweet and tangy pineapple chunks and the tart cherry pie filling create a delicious contrast of flavors, while the buttery cake mix adds a comforting richness. Pineapple cherry dump cake is a crowd-pleasing dessert that is sure to be a hit at any potluck, picnic, or family gathering.
Get the Recipe
Pineapple Cherry Dump Cake
Equipment
- 12" Dutch Oven
Ingredients
- 20 oz cherry pie filling
- 20 oz crushed pineapple
- 1 box yellow cake mix
- 4 tablespoon butter
- chopped pecans for topping
Instructions
- Preheat oven to 350°F.
- Layer canned pineapple chunks and cherry pie filling in Dutch oven, and then topping it with a yellow cake mix and melted butter.
- Bake for 40-50 minutes until toothpick comes clean.
- Top with chopped pecans.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Cami
Love a dump cake!