Pineapple Cherry Dump Cake

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Ingredients

  • 20 oz can cherry pie filling
  • 20 oz can crusted pineapple
  • 1 yellow box cake mix
  • 1/2 stick butter, cubed
  • Chopped pecans for topping

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients until well combined.
  3. Bake for 40-50 minutes until toothpick comes clean.
  4. Top with chopped pecans.

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