Pineapple cherry dump cake is a sweet and fruity dessert that is quick and easy to make.
This dessert is made by simply layering canned pineapple chunks and cherry pie filling in a Dutch oven, and then topping it with a yellow cake mix and melted butter. The cake is then baked until it is golden brown and bubbly, creating a warm and delicious dessert that is perfect for any occasion. The combination of the sweet and tangy pineapple chunks and the tart cherry pie filling create a delicious contrast of flavors, while the buttery cake mix adds a comforting richness. Pineapple cherry dump cake is a crowd-pleasing dessert that is sure to be a hit at any potluck, picnic, or family gathering.
Pineapple Cherry Dump Cake
- 12" Dutch Oven
- 20 oz cherry pie filling
- 20 oz crushed pineapple
- 1 box yellow cake mix
- 4 tbsp butter
- chopped pecans for topping
- Preheat oven to 350°F.
- Layer canned pineapple chunks and cherry pie filling in Dutch oven, and then topping it with a yellow cake mix and melted butter.
- Bake for 40-50 minutes until toothpick comes clean.
- Top with chopped pecans.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.