Pineapple Cherry Dump Cake

Written by on in Recipes
n id="dpsp-post-content-markup" data-image-pin-it="false">

Ingredients

  • 20 oz can cherry pie filling
  • 20 oz can crusted pineapple
  • 1 yellow box cake mix
  • 1/2 stick butter, cubed
  • Chopped pecans for topping

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients until well combined.
  3. Bake for 40-50 minutes until toothpick comes clean.
  4. Top with chopped pecans.

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.