Cilantro Lime Chicken with Avocado Salsa


  • 2 tbsp fresh Cilantro, minced
  • 3 tbsp fresh lime juice
  • 2 tbsp extra virgin olive oil
  • 4 boneless, skinless chicken breasts


  • 3 roma tomatoes, diced
  • 1/2 red onion, diced
  • 2 tsp fresh lime juice
  • 1/4 tsp freshly ground black pepper 1 avocado, diced
  • 1 tbsp Cilantro, minced


  1. Combine cilantro, lime juice, extra virgin olive oil, and chicken in a large bowl and marinate for 20 minutes in the fridge.
  2. In a 12″ cast iron skillet, grill chicken over medium high heat and cook about 8 minutes per each side or until no longer pink inside.
  3. To prepare salsa, combine salsa ingredients in a medium bowl and toss gently to combine.
  4. Serve Salsa with Chicken.

Credit: CrossKick (

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