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Cilantro Lime Chicken with Avocado Salsa

Prep Time 25 minutes
Cook Time 20 minutes

Skillet Cilantro Lime Chicken with Avocado Salsa is a delicious and fresh recipe that is perfect for a quick and easy weeknight dinner.

This dish features tender and juicy chicken breast, seasoned with cilantro, lime, and spices, and seared in a hot skillet until crispy and golden brown. The chicken is then topped with a flavorful and creamy avocado salsa, made with ripe avocados, juicy roma tomatoes, and tangy lime juice, resulting in a bright and tasty dish. Serve this Skillet Cilantro Lime Chicken with Avocado Salsa with your favorite sides, like rice, quinoa, or roasted vegetables, for a complete and healthy meal. This recipe is easy to make, gluten-free, and packed with flavor, making it a great choice for those who are looking for a healthy and satisfying dinner option. Whether you’re a seasoned cook or just starting out, this Skillet Cilantro Lime Chicken with Avocado Salsa recipe is a must-try for anyone who loves flavorful and fresh ingredients. So, grab your skillet and get ready to serve up a delicious and nutritious meal!

Cilantro Lime Chicken with Avocado Salsa
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5 from 2 votes

Skillet Cilantro Lime Chicken with Avocado Salsa

Skillet Cilantro Lime Chicken with Avocado Salsa is a delicious and fresh recipe that is perfect for a quick and easy weeknight dinner.
Prep Time25 mins
Cook Time20 mins
Course: Main Course
Cuisine: Mexican Fusion
Keyword: Skillet Cilantro Lime Chicken with Avocado Salsa
Servings: 4
Calories: 498kcal
Author: Ned Adams
Cost: $25

Equipment

  • 12" Cast Iron Skillet

Ingredients

Chicken

  • 4 chicken breasts boneless skinless
  • 2 tbsp olive oil extra virgin
  • 2 tbsp cilantro fresh, minced
  • 3 tbsp lime juice fresh

Avocado Salsa

  • 3 roma tomatoes diced
  • 2 avocados ripe; diced
  • 1/2 red onion diced
  • 1 tbsp cilantro fresh, minced
  • 2 tsp lime juice fresh
  • 1/4 tsp black pepper fresh, ground

Instructions

  • Combine cilantro, lime juice, extra virgin olive oil, and chicken in a large bowl and marinate for 20 minutes in the fridge.
  • In a 12" cast iron skillet, grill chicken over medium high heat and cook about 8 minutes per each side or until no longer pink inside.
  • To prepare salsa, combine salsa ingredients in a medium bowl and toss gently to combine.
  • Serve Salsa with Chicken.

Notes

Chicken can be marinated overnight. 

Nutrition

Calories: 498kcal | Carbohydrates: 13g | Protein: 51g | Fat: 28g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 273mg | Potassium: 1473mg | Fiber: 8g | Sugar: 3g | Vitamin A: 630IU | Vitamin C: 24mg | Calcium: 34mg | Iron: 2mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
4 replies
  1. Jacob
    Jacob says:

    5 stars
    This is one of my favorite recipes! I have made it twice just this week. I pair it with some Spanish rice, and it tastes great.

    Reply

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