Cilantro Lime Chicken with Avocado Salsa

• 2 tbsp fresh Cilantro, minced
• 3 tbsp fresh lime juice
• 2 tbsp extra virgin olive oil
• 4 boneless, skinless chicken breasts

• 3 roma tomatoes, diced
• 1/2 red onion, diced
• 2 tsp fresh lime juice
• 1/4 tsp freshly ground black pepper 1 avocado, diced
• 1 tbsp Cilantro, minced

1. Combine cilantro, lime juice, extra virgin olive oil, and chicken in a large bowl and marinate for 20 minutes in the fridge.
2. In a 12″ cast iron skillet, grill chicken over medium high heat and cook about 8 minutes per each side or until no longer pink inside.
3. To prepare salsa, combine salsa ingredients in a medium bowl and toss gently to combine.
4. Serve Salsa with Chicken.

Credit: CrossKick (https://lindoncrosskick.com)