Dutch Oven and Cast Iron Recipes 

Cooking in Cast Iron is easier then you may think, check out our site for new recipes and tips on how to cook in your cast iron

We Live for Cast Iron Cooking


Explore different ways to use your cast iron for everyday living

About Us


It all started when we wanted to share our love for cast iron with our families. 
More About Us

RECIPES


By Ned Adams 26 Jun, 2017
Ingredients

3 tablespoons butter
2 tablespoons  olive oil
1 tablespoon garlic powder
2 cups heavy cream
1/4 teaspoon ground pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1/4 cup warm water
Salt and Pepper to taste

Instructions

1. Add butter and olive oil to 12" skillet and melt on medium high heat

2.  Add pepper, garlic powder and heavy cream. Heat to simmer

3.  Add cheese and additional salt and pepper to taste.

4.  Add additional water if the sauce gets too thick. I like to use excess pasta water.

4. Serve over prepared pasta.

By Dutch Oven Daddy 25 Jun, 2017
Ingredients

1 - box of any chocolate cake mix
1 - 21 oz can of cherry pie filling
1 tsp Almond or Vanilla Extract
3 eggs
1 container chocolate frosting

Instructions

Mix all ingredients together in a mixing bowl.

Add mixture to a 12" Dutch oven or 12" Skillet (if you are using an indoor oven)

Bake at 350 degrees for 30 minutes or until toothpick comes out clean.

Let cool and add frosting as desired.
By Dutch Oven Daddy 21 Jun, 2017
Ingredients

5 russet potatoes
12" Dutch oven
Olive Oil
Coarse Salt

Instructions

1. Apply thin layer of olive oil on each potato.  

2.  Sprinkle each potato lightly with coarse salt.

3.  Poke each potato with a fork several times so they don't explode.

4.  Bake in 12" Dutch oven at 350 degrees for 45 minutes.

5.  Serve with sour cream, butter, bacon and chives.

More Posts

#dutchovendaddy

Tag us on Instagram with @dutchovendaddy #DutchOvenDaddy #CastIronLiving
FOLLOW US
Share by: