Dutch Oven and Cast Iron Recipes
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Ingredients
3 tablespoons butter
2 tablespoons olive oil
1 tablespoon garlic powder
2 cups heavy cream
1/4 teaspoon ground pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1/4 cup warm water
Salt and Pepper to taste
Instructions
1. Add butter and olive oil to 12" skillet and melt on medium high heat
2. Add pepper, garlic powder and heavy cream. Heat to simmer
3. Add cheese and additional salt and pepper to taste.
4. Add additional water if the sauce gets too thick. I like to use excess pasta water.
4. Serve over prepared pasta.
3 tablespoons butter
2 tablespoons olive oil
1 tablespoon garlic powder
2 cups heavy cream
1/4 teaspoon ground pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1/4 cup warm water
Salt and Pepper to taste
Instructions
1. Add butter and olive oil to 12" skillet and melt on medium high heat
2. Add pepper, garlic powder and heavy cream. Heat to simmer
3. Add cheese and additional salt and pepper to taste.
4. Add additional water if the sauce gets too thick. I like to use excess pasta water.
4. Serve over prepared pasta.
Ingredients
1 - box of any chocolate cake mix
1 - 21 oz can of cherry pie filling
1 tsp Almond or Vanilla Extract
3 eggs
1 container chocolate frosting
Instructions
Mix all ingredients together in a mixing bowl.
Add mixture to a 12" Dutch oven or 12" Skillet (if you are using an indoor oven)
Bake at 350 degrees for 30 minutes or until toothpick comes out clean.
Let cool and add frosting as desired.
1 - box of any chocolate cake mix
1 - 21 oz can of cherry pie filling
1 tsp Almond or Vanilla Extract
3 eggs
1 container chocolate frosting
Instructions
Mix all ingredients together in a mixing bowl.
Add mixture to a 12" Dutch oven or 12" Skillet (if you are using an indoor oven)
Bake at 350 degrees for 30 minutes or until toothpick comes out clean.
Let cool and add frosting as desired.
Ingredients
5 russet potatoes
12" Dutch oven
Olive Oil
Coarse Salt
Instructions
1. Apply thin layer of olive oil on each potato.
2. Sprinkle each potato lightly with coarse salt.
3. Poke each potato with a fork several times so they don't explode.
4. Bake in 12" Dutch oven at 350 degrees for 45 minutes.
5. Serve with sour cream, butter, bacon and chives.
5 russet potatoes
12" Dutch oven
Olive Oil
Coarse Salt
Instructions
1. Apply thin layer of olive oil on each potato.
2. Sprinkle each potato lightly with coarse salt.
3. Poke each potato with a fork several times so they don't explode.
4. Bake in 12" Dutch oven at 350 degrees for 45 minutes.
5. Serve with sour cream, butter, bacon and chives.
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