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Easy Skillet Beanie Weenies

A serving of beans and franks with a piece of cornbread and a green salad on a white plate.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Nothing will take you back to childhood faster than whipping up a batch of Easy Skillet Beanie Weenies; it’s like tasting memories. If you’re old enough to remember TV dinners on flimsy metal stand-trays with a remote that was actually attached to your television, then you’ll remember this dish. And if you’re not, you’re in for a tasty treat.

Need more nostalgic recipes? Or want elevated school lunch recipes? Try our Ground Beef Stew or giant Snickerdoodle Cookie.

Square cast iron skillet filled with sliced hot dogs mixed into baked beans; wooden spoon resting on a blue and white linen.

Ahh Beanie Weenies are one of those great recipes straight out of childhood; something the whole family will love.

Plus they’re as easy to make as pouring a bowl of cereal or a making PB&J.

What are Beanie Weenies?

Well, the name is pretty easy to deduce, beans and weenies, aka hot dogs, aka frankfurters.

They were originally known as franks and beans but someone, somewhere along the way, got cutesy with the name and beanie weenies was coined.

What type of beans are used in frank and beans?

There are as many version of this dish as there are ways to make macaroni and cheese. Classical speaking, beanie weenies are made with baked beans.

However, a simple can of pork and beans in tomato sauce will work too. Navy beans are most often used in making canned beans

You can use homemade baked beans like my skillet baked beans or a canned/pre-made baked beans. Bush’s baked beans is popular brand of canned baked beans. (Their brown sugar baked beans are pretty tasty.)

Add some sliced hot dogs and game on.

A serving of beans and franks with a piece of cornbread and a green salad on a white plate.

Recipe Ingredients

  • Hot dogs — we used our favorite brand of hot dogs, so use your favorite.
  • Baked beans — we went with our homemade baked beans, which had the extra deliciousness of having bacon and diced onions.

How to make homemade beanie weenies

Four image collage of step by step pictures of how to make the recipe.

Step 1 Heat the large skillet (at least 10-inches) over medium high heat. Slice a package of your favorite hot dogs and sear them in the hot skillet for just a minute or two. Just enough get a a little color. They can render some serious fat, so drain that off.

Step 2 Reduce to medium heat and gently stir in the baked beans. (I used my leftover baked beans which are cooked with strips of bacon atop. I chopped up the bacon and mixed it right in to this dish, but it’s not required.)

Step 3 Heat thoroughly, stirring occasionally, about 2-4 minutes.

Step 4 If you’re feeling fancy, garnish with some chopped parsley, then serve hot and enjoy.

Beanie Weenies in a square skillet.

Tips and adaptations for making skillet beanie weenies.

There’s literally countless ways for making what’s probably the-easiest-recipe-that-really-shouldn’t-be-a-recipe-recipe. It’s a delicious, versatile recipe that kids love.

Here’s a few tips, tricks, and adaptations for making this retro comfort food.

  • Homemade baked beans may be a bit drier than you like, especially once reheating. To thin, add some ketchup, tomato sauce, tomato juice, tomato water, chicken broth, or water. For a little extra sweetness you can add a little apple or pineapple juice.
  • Canned pork and beans like VanCamps can be used without doctoring. Just as tasty, and is probably closer to the childhood taste.
  • Canned baked beans are generally thinner than homemade, so draining some of the liquid may be necessary, but that depends on your personal taste preferences.
  • Swap out the hot dogs for smoked sausage or use little smokies for bolder flavor.
Close up view of baked beans and hot dogs.

Add-in ideas

Tossing a few other ingredients is pretty common. But tossing in too many things makes it a completely different recipe.

For example, adding in a little diced onion is still beanie weenies. But swapping out the hot dogs for ground beef, adding onions and bell peppers, well that becomes cowboy beans.

Here’s a few common mix-ins for this skillet meal:

  • Brown sugar
  • Add ketchup, bbq sauce, Dijon or yellow mustard.
  • Worcestershire sauce or soy sauce to deepen the flavor
  • Onions and garlic or onion powder and garlic powder
  • Salt, pepper and even a pinch of cayenne pepper for some additional heat.

That’s really it. Beanie Weenies really is a humble and simple recipe making for a classic favorite meal.

A branded image of the beans and franks, cornbread, and a salad on a white plate with a fork, a glass of soda and the skillet in the background.
A serving of beans and franks with a piece of cornbread and a green salad on a white plate.
Print Recipe
5 from 22 votes

Easy Skillet Beanie Weenies

Nothing will take you back to childhood faster than whipping up a batch of Easy Skillet Beanie Weenies; it's like tasting memories.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: Skillet Beanie Weenies
Servings: 4
Calories: 626kcal
Author: Ned Adams

Equipment

  • 10-inch cast iron skillet

Ingredients

  • 8 hot dogs sliced (see notes)
  • 6 cups baked beans (~48 oz of canned beans)

Instructions

  • Heat the large skillet (at least 10-inches) over medium high heat.
  • Slice the hot dogs and sear them in the hot skillet for just a minute or two, drain any renderings.
  • Reduce to medium heat and gently stir in the baked beans.
  • Heat thoroughly, stirring occasionally, about 2-4 minutes.
  • Serve and enjoy.

Notes

Use a package of your favorite hot dogs; some have 8 count and others have 10 count. Some packages are 10 ounces, others 12, 14, or 16 oz. 
A few common mix-ins:
  • Brown sugar
  • Add ketchup, bbq sauce, Dijon or yellow mustard.
  • Worcestershire sauce or soy sauce to deepen the flavor
  • Onions and garlic or onion powder and garlic powder
  • Salt, pepper and even a pinch of cayenne for some additional heat.

Nutrition

Calories: 626kcal | Carbohydrates: 93g | Protein: 29g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 67mg | Sodium: 2193mg | Potassium: 1309mg | Fiber: 21g | Vitamin C: 8mg | Calcium: 224mg | Iron: 9mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
25 replies
  1. Mahy
    Mahy says:

    5 stars
    I’ve got to admit – it is one of those recipes that I have not tried at home. It certainly looks like something I need to fix ASAP!

    Reply
  2. Kathleen
    Kathleen says:

    5 stars
    What a quick, simple and hearty meal. I really like that you paired it with a salad and cornbread. Think I’ll be serving it that way too.

    Reply
  3. Beth
    Beth says:

    5 stars
    This is the best recipe ever! When I was a kid, I lived on hot dogs and pork and beans. This is the grownup version of that, and I am absolutely in love. It’s so good.

    Reply
  4. Nathan
    Nathan says:

    5 stars
    I’ve never heard this recipe referred to as beanie weenies before, how cute! Just reading this post has me craving this, the ingredients are all going on my shopping list immediately!

    Reply
  5. Andrea
    Andrea says:

    5 stars
    These skillet beanie weenies look and sound amazing. They remind me of the ones I had at my Aunts when I was a child. I can’t wait to make them for my family.

    Reply

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