Are you looking for an appetizer that will wow your guests? Look no further than bacon wrapped smokies! These savory bites of deliciousness are sure to please any palate. If you’re ready to throw the best get-together ever, then read on to learn about how to make this amazing dish.
What You Need
To make these tasty snacks, you’ll need a package of mini smoked sausages (like Lil’ Smokies), one pound of bacon (preferably thick-cut), and a little bit of brown sugar. Preheat your oven to 325°F, and then begin by wrapping each sausage in a strip of bacon. Secure the bacon with a toothpick and place them on a greased baking sheet. Sprinkle each smokie with some brown sugar and bake for 40-50 minutes or until the bacon is crisp.
Once they’re finished cooking, let them cool for about 5 minutes before serving to your guests. They’re especially good when served with a dipping sauce like BBQ sauce or honey mustard! For an extra kick of flavor, sprinkle some hot sauce over the top before serving. If you want to add something sweet to the mix, try substituting maple syrup for the brown sugar instead.
These savory snacks are great for game night, movie nights, or just as an anytime snack! And because they’re bite-sized, they’re easy for everyone to pick up and eat without making too big of a mess — perfect for outdoor gatherings as well! Plus, their small size means that they cook quickly in the oven — no waiting around all day while your food cooks!
Bacon wrapped smokies are an easy and delicious appetizer that can be made in just 30 minutes! Whether you’re having friends over or just want something quick and tasty after dinner, these little morsels will do the trick every time. So next time you have company coming over or just need something special, whip up some bacon wrapped smokies — it’ll be sure to impress!
Skillet Bacon Wrapped Smokies
- 2 12" Cast Iron Skillet
- 12 oz beef little smokies
- 16 oz bacon sliced in ⅓ pieces
- ¼ cup brown sugar
- Preheat oven to 325°F.
- Wrap 1 cut sliced of bacon per lil smokie and secure with a toothpick.
- Add to two 12" Cast iron skillets.
- Sprinkle with brown sugar.
- Bake for 40-50 minutes.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.