Skillet Tater Tot Nachos
Skillet Tater Tot Nachos is a delicious and fun recipe that is perfect for a game day snack, a party appetizer, or a tasty treat any day of the week.
This dish features crispy and golden tater tots, topped with melted cheese, juicy ground beef, diced tomatoes, and jalapeños, resulting in a savory and satisfying dish. The tater tots are then finished with a drizzle of sour cream and chopped green onions, offering a creamy and tangy contrast to the spicy beef and melted cheese. Serve this Skillet Tater Tot Nachos with your favorite dipping sauces, like salsa, guacamole, or hot sauce, for a complete and satisfying snack. This recipe is easy to make, crowd-pleasing, and packed with flavor, making it a great choice for anyone who loves tater tots and nachos. Whether you’re a seasoned cook or just starting out, this Skillet Tater Tot Nachos recipe is a must-try for anyone who loves a good snack. So, preheat your oven and get ready to serve up a delicious and fun dish!
Skillet Tater Tot Nachos
Equipment
- 12" Cast Iron Skillet
Ingredients
- 32 ounces tater tots bag
- 2 lbs ground beef
- ¼ cup taco seasoning
- 16 ounces shredded cheese Tex Mex style
- ¼ cup olives sliced
- 1 cup sour cream
- 1 avocado sliced
- ½ cup pico de gallo
- ¼ cup jalapeños picked, diced
Instructions
- Bake tater tots in oven according to bag directions. in a 12" skillet
- At the same time brown your ground beef drain renderings and add taco seasoning to taste
- Spoon ground beef mix over cooked tater tots, top with cheese
- Place back in oven until cheese is melted and bubbly (About 10-15 minutes)
- Top with the pico de Gallo, olives, sour cream, avocado, and jalapeños.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
I love this recipe and the utilization of tots whenever I can.