Skillet Tater Tot Nachos

This isn’t your traditional nachos. Skillet Tater Tot Nachos for dinner or breakfast are amazing to share.

Skillet Tater Tot Nachos

This isn't your traditional nachos. Skillet Tater Tot Nachos for dinner or breakfast are amazing to share.
Prep Time10 mins
Cook Time20 mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: Skillet Tater Tot Nachos
Servings: 10 people
Calories: 626kcal
Cost: $15

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • 32 ounces tater tots bag
  • 2 lbs ground beef
  • ¼ cup taco seasoning
  • 16 ounces shredded cheese Tex Mex style
  • ¼ cup olives sliced
  • 1 cup sour cream
  • 1 avocado sliced
  • ½ cup pico de gallo
  • ¼ cup jalapeños picked, diced

Instructions

  • Bake tater tots in oven according to bag directions. in a 12" skillet
  • At the same time brown your ground beef drain renderings and add taco seasoning to taste
  • Spoon ground beef mix over cooked tater tots, top with cheese
  • Place back in oven until cheese is melted and bubbly (About 10-15 minutes)
  • Top with the pico de Gallo, olives, sour cream, avocado, and jalapeños.

Nutrition

Calories: 626kcal | Carbohydrates: 31g | Protein: 28g | Fat: 44g | Saturated Fat: 17g | Cholesterol: 112mg | Sodium: 1363mg | Potassium: 655mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1125IU | Vitamin C: 15mg | Calcium: 287mg | Iron: 3mg

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