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    Home » Recipes » Side Dish Recipes

    Dutch Oven Steamed Artichokes

    Published: Mar 27, 2018 · Modified: Feb 21, 2022 by Ned Adams · This post may contain affiliate links · 2 Comments

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    Dutch Oven Steamed Artichokes make a delicious and healthy appetizer or side dish.

    This cooking method involves steaming the artichokes in a Dutch oven, which helps them cook evenly and retain their natural flavor and nutrients. It doesn't take long to boil artichokes, about 30 minutes. The preparation is simple and easy, and the result is tender, flavorful artichokes that pair well with a variety of dips and dressings. Serve them with butter or aioli for a classic flavor, or try a spicy mustard sauce for a zesty kick. With their unique flavor and impressive presentation, Dutch Oven Steamed Artichokes are a great way to elevate any meal.

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    Dutch Oven Steamed Artichokes
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    5 from 2 votes

    Dutch Oven Steamed Artichokes

    Dutch Oven Steamed Artichokes make a delicious and healthy appetizer or side dish.
    Prep Time5 minutes mins
    Cook Time30 minutes mins
    Course: Appetizer
    Cuisine: American
    Servings: 4 people
    Calories: 297kcal
    Author: Ned Adams
    Cost: $10
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    Equipment

    • 4-quart Dutch oven

    Ingredients

    • 2 artichokes whole
    • 4 springs parsley
    • 1 teaspoon garlic powder or 4 cloves garlic
    • 2 bay leaves
    • 2 lemons halved, 1 lemon cut into wedges for serving
    • ¼ cup vegetable broth
    • 2 tablespoon olive oil
    • 1 quart chicken stock
    • 4 tablespoon butter salted, melted
    US Standard - Metric

    Instructions

    • Add parsley, garlic powder, bay leaves, 3 lemon halves, vegetable broth, olive oil and chicken stock in a large 5 quart Dutch oven and simmer on medium-low heat.
    • Prepare artichokes by cutting the stems and cut the top inch of the artichoke. Peel off any tough outer layers.
    • Add artichokes to 4 quart Dutch oven bottom up. Cover and simmer for about 30 minutes. A knife should meet no resistance.
    • Serve with melted butter.

    Notes

    Credit: Food Network Magazine, April 2018.

    Nutrition

    Calories: 297kcal | Carbohydrates: 21g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 559mg | Potassium: 578mg | Fiber: 5g | Sugar: 6g | Vitamin A: 496IU | Vitamin C: 38mg | Calcium: 55mg | Iron: 2mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    Comments

      5 from 2 votes

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      Recipe Rating




    1. Micki says

      April 09, 2023 at 7:16 pm

      5 stars
      I’ve been steaming artichokes all my life. I tried this recipe and will never go back to plain ol artichokes again! We love this recipe!

      Reply
    2. Cami says

      December 13, 2022 at 11:48 am

      5 stars
      Looks great!

      Reply
    picture of dutch oven daddy holding a dutch oven.

    Hi I'm Ned,

    the Dutch Oven Daddy! I’m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

    More about me

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