Dutch Oven Steamed Artichokes
Dutch Oven Steamed Artichokes make a delicious and healthy appetizer or side dish.
This cooking method involves steaming the artichokes in a Dutch oven, which helps them cook evenly and retain their natural flavor and nutrients. It doesn’t take long to boil artichokes, about 30 minutes. The preparation is simple and easy, and the result is tender, flavorful artichokes that pair well with a variety of dips and dressings. Serve them with butter or aioli for a classic flavor, or try a spicy mustard sauce for a zesty kick. With their unique flavor and impressive presentation, Dutch Oven Steamed Artichokes are a great way to elevate any meal.
Dutch Oven Steamed Artichokes
Equipment
- 4-quart Dutch oven
Ingredients
- 2 artichokes whole
- 4 springs parsley
- 1 tsp garlic powder or 4 cloves garlic
- 2 bay leaves
- 2 lemons halved, 1 lemon cut into wedges for serving
- ¼ cup vegetable broth
- 2 tbsp olive oil
- 1 quart chicken stock
- 4 tbsp butter salted, melted
Instructions
- Add parsley, garlic powder, bay leaves, 3 lemon halves, vegetable broth, olive oil and chicken stock in a large 5 quart Dutch oven and simmer on medium-low heat.
- Prepare artichokes by cutting the stems and cut the top inch of the artichoke. Peel off any tough outer layers.
- Add artichokes to 4 quart Dutch oven bottom up. Cover and simmer for about 30 minutes. A knife should meet no resistance.
- Serve with melted butter.
Notes
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Looks great!
I’ve been steaming artichokes all my life. I tried this recipe and will never go back to plain ol artichokes again! We love this recipe!