Dutch Oven Steamed Artichokes

Dutch Oven Steamed Artichokes make a delicious and healthy appetizer or side dish.

This cooking method involves steaming the artichokes in a Dutch oven, which helps them cook evenly and retain their natural flavor and nutrients. It doesn’t take long to boil artichokes, about 30 minutes. The preparation is simple and easy, and the result is tender, flavorful artichokes that pair well with a variety of dips and dressings. Serve them with butter or aioli for a classic flavor, or try a spicy mustard sauce for a zesty kick. With their unique flavor and impressive presentation, Dutch Oven Steamed Artichokes are a great way to elevate any meal.

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5 from 1 vote

Dutch Oven Steamed Artichokes

Dutch Oven Steamed Artichokes make a delicious and healthy appetizer or side dish.

Prep Time5 mins

Cook Time30 mins

Course: Appetizer

Cuisine: American

Keyword: Dutch Oven Steamed Artichokes

Servings: 4 people

Calories: 297kcal

Author: Ned Adams

Cost: $10

Equipment

• 4-quart Dutch oven

Ingredients

• 2 artichokes whole
• 4 springs parsley
• 1 tsp garlic powder or 4 cloves garlic
• 2 bay leaves
• 2 lemons halved, 1 lemon cut into wedges for serving
• ¼ cup vegetable broth
• 2 tbsp olive oil
• 1 quart chicken stock
• 4 tbsp butter salted, melted

US Standard – Metric

Instructions

• Add parsley, garlic powder, bay leaves, 3 lemon halves, vegetable broth, olive oil and chicken stock in a large 5 quart Dutch oven and simmer on medium-low heat.
• Prepare artichokes by cutting the stems and cut the top inch of the artichoke. Peel off any tough outer layers.
• Add artichokes to 4 quart Dutch oven bottom up. Cover and simmer for about 30 minutes. A knife should meet no resistance.
• Serve with melted butter.

Notes

Credit: Food Network Magazine, April 2018.

Nutrition

Calories: 297kcal | Carbohydrates: 21g | Protein: 9g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 559mg | Potassium: 578mg | Fiber: 5g | Sugar: 6g | Vitamin A: 496IU | Vitamin C: 38mg | Calcium: 55mg | Iron: 2mg

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