Dutch Oven Steamed Artichokes

Steamed Artichokes are a perfect appetizer for guests or an up coming party.


  • 4 sprigs parsley
  • 1 teaspoon garlic powder (or 4 cloves garlic)
  • 2 bay leaves
  • 2 lemons halved, 1 lemon cut into wedges for serving
  • 1/4 cup vegetable broth (or dry white wine)
  • 2 tablespoons olive oil
  • 1 quart chicken stock
  • 2 whole artichokes
  • 4 tablespoons salted butter, melted


  1. Add parsley, garlic powder, bay leaves, 3 lemon halves, vegetable broth, olive oil and chicken stock in a large 5 quart Dutch oven and simmer on medium-low heat.
  2. Prepare artichokes by cutting the stems and cut the top inch of the artichoke. Peel off any tough outer layers.
  3. Add artichokes to 4-6 quart Dutch oven bottom up. Cover and simmer for about 30 minutes. A knife should meet no resistance.
  4. Serve with melted butter.

Credit: Food Network Magazine, April 2018.

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