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    Home » Recipes » Burgers, Sandwiches, etc

    Dutch Oven Mini Corndogs

    Published: Jun 11, 2017 · Modified: Feb 21, 2022 by Ned Adams · This post may contain affiliate links · 1 Comment

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    Dutch oven mini corndogs are a delicious and fun snack that are perfect for parties, game days, or just as a special treat.

    Made with a sweet and savory cornmeal batter, these bite-sized hot dogs are crispy on the outside and soft and tender on the inside. The unique texture and flavor combination of the batter and the hot dog make for a snack that is irresistible and satisfying. Whether you make them for your friends and family or enjoy them as a fun and tasty snack for yourself, Dutch oven mini corndogs are sure to be a hit.

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    Dutch Oven Mini Corndogs
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    5 from 1 vote

    Dutch Oven Mini Corndogs

    Dutch oven mini corndogs are a delicious and fun snack that are perfect for parties, game days, or just as a special treat.
    Prep Time10 minutes mins
    Cook Time3 minutes mins
    Total Time13 minutes mins
    Course: Main Course
    Cuisine: American
    Servings: 8 people
    Calories: 1412kcal
    Author: Ned Adams
    Cost: $15
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    Equipment

    • 10" Dutch Oven
    • 16 wooden skewers

    Ingredients

    • 5 cups vegetable oil
    • 8 hotdogs cut in half
    • ½ cup flour
    • ½ cup cornmeal
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ½ teaspoon sugar or honey
    • 1 tablespoon shortening
    • ⅓ cup milk
    • 1 egg
    US Standard - Metric

    Instructions

    • Mix flour, cornmeal, baking powder, salt and sugar together.
    • Add cut shortening into the mixture.
    • Add milk and eggs to cornmeal mixture and mix until combined.
    • Add 5 cups of vegetable oil to 10″ Dutch oven and heat oil on medium heat on a stove top.
    • Cook hotdogs in a pot using cold water and add hotdogs immediately. Once the water comes to a boil remove hotdogs and pat dry.
    • Insert wooden bamboo stick into each hotdog and dip into mixture.
    • Dip hotdog with mixture in vegetable oil and cook until golden brown. Should be about 2-3 minutes for each hotdog.
    • Serve with mustard.

    Nutrition

    Calories: 1412kcal | Carbohydrates: 22g | Protein: 8g | Fat: 146g | Saturated Fat: 24g | Polyunsaturated Fat: 80g | Monounsaturated Fat: 35g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 519mg | Potassium: 127mg | Fiber: 1g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 2mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    Comments

      5 from 1 vote

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      Recipe Rating




    1. Cami says

      March 30, 2023 at 4:05 pm

      5 stars
      The kids thought these were so fun and they're so much better than just eating a frozen corndog! I was a bit nervous about the frying aspect but it turned out to not be a big deal at all!

      Reply
    picture of dutch oven daddy holding a dutch oven.

    Hi I'm Ned,

    the Dutch Oven Daddy! I’m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

    More about me

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