Dutch Oven Chicken Enchiladas is a delicious main course while camping or at an outdoor bbq.
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Dutch Oven Chicken Enchiladas
Dutch Oven Chicken Enchiladas is a delicious main course while camping or at an outdoor bbq.
Servings: 8 people
Calories: 426kcal
Cost: $20
Equipment
- 10" Dutch Oven
Ingredients
- 28 oz green chili enchilada sauce
- 10 oz frozen spinach
- 8 oz cream cheese
- 14 oz green chilis diced
- 1 ¼ cup mexican cheese shredded
- 15 corn tortillas or flour
- 3 chicken breasts cooked, shredded; or whole rotisserie chicken
Instructions
- Pour ⅓ can of enchilada sauce into a 10″ Dutch oven.
- Layer 5 tortillas torn in half and overlapping.
- Spread half chicken, half spinach and half cream cheese with salt and pepper to taste.
- Top with half green chilies.
- Repeat the second layer.
- Top with remaining tortillas and add cheese.
- Bake at 350°F for 30 to 40 minutes until cheese is melty.
- Let rest 10 minutes before serving.
Nutrition
Calories: 426kcal | Carbohydrates: 36g | Protein: 30g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1385mg | Potassium: 581mg | Fiber: 7g | Sugar: 10g | Vitamin A: 5340IU | Vitamin C: 11mg | Calcium: 233mg | Iron: 2mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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