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Dutch Oven Chicken Enchiladas

Dutch Oven Chicken Enchiladas
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Dutch Oven Chicken Enchiladas is a delicious main course while camping or at an outdoor bbq.

Dutch Oven Chicken Enchiladas

Dutch Oven Chicken Enchiladas is a delicious main course while camping or at an outdoor bbq.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Dutch Oven Chicken Enchiladas
Servings: 8 people
Calories: 426kcal
Author: Ned Adams
Cost: $20

Equipment

  • 10" Dutch Oven

Ingredients

  • 28 oz green chili enchilada sauce
  • 10 oz frozen spinach
  • 8 oz cream cheese
  • 14 oz green chilis diced
  • 1 ¼ cup mexican cheese shredded
  • 15 corn tortillas or flour
  • 3 chicken breasts cooked, shredded; or whole rotisserie chicken

Instructions

  • Pour 1/3 can of enchilada sauce into a 10″ Dutch oven.
  • Layer 5 tortillas torn in half and overlapping.
  • Spread half chicken, half spinach and half cream cheese with salt and pepper to taste.
  • Top with half green chilies.
  • Repeat the second layer.
  • Top with remaining tortillas and add cheese.
  • Bake at 350°F for 30 to 40 minutes until cheese is melty.
  • Let rest 10 minutes before serving.

Nutrition

Calories: 426kcal | Carbohydrates: 36g | Protein: 30g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1385mg | Potassium: 581mg | Fiber: 7g | Sugar: 10g | Vitamin A: 5340IU | Vitamin C: 11mg | Calcium: 233mg | Iron: 2mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
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