Dutch Oven Mississippi Pot Roast


  • 4-5 lb beef chuck roast
  • 1 packet dry ranch dressing mix
  • 1 packet dry au jus mix
  • 6-7 pepperoncini peppers
  • 2 tablespoons olive oil


  1. Preheat oven to 200 degrees.
  2. Warm olive oil in 5-6 quart Dutch oven over medium heat.
  3. Sear each side of roast, 2-3 minutes per side.
  4. Sprinkle ranch dressing and au jus mixes on top of roast.
  5. Add peppers.
  6. Cover and bake 8-10 hours.
  7. Shred and serve over potatoes.

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