Skillet Apple Pie

• 2 granny smith apples peeled and sliced
• 3 honeycrisp apples peeled and sliced
• 2 tablespoons butter, cubed
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1 teaspoon apple pie spice
• 2 teaspoons vanilla
• 1 egg beaten
• Brown sugar to sprinkle on sprinkle on crust

1. Preheat oven to 350 degrees
2. Add apples to medium mixing bowl.
3. Add in syrup, brown sugar, cinnamon and vanilla and butter cubes and mix well.
4. Place bottom pie crust in 10″ cast iron skillet.
5. Lay apple mixture inside the pie crust and cover with top crust making sure the pie has enough room to vent.
6. Brush top crust with egg wash and sprinkle with brown sugar.
7. Bake for 60-70 minutes or until crust is golden brown.
8. Let rest for 10 minutes to setup before serving.

Adapted from Feeding the Frasers on Instagram (https://www.instagram.com/p/Bpuc5E1hsL4/)