Lemon Dill Biscuits

Lemon Dill Biscuits are a fantastic alternative to your regular Buttermilk Biscuits to mix up your breakfast routine.

Lemon Dill Biscuits

Lemon Dill Biscuits
Prep Time10 mins
Cook Time25 mins
Course: Side Dish
Cuisine: American
Keyword: Lemon Dill Biscuits
Servings: 12 people
Calories: 236kcal
Author: Ned Adams
Cost: $5


  • 12" Cast Iron Skillet


  • 3 cups all-purpose flour
  • cup fresh dill minced
  • 2 tbsp lemon zest
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 8 tbsp butter cubed; 1 tbsp melted set aside
  • 4 tbsp vegetable shortening divided into ½ tbsps
  • 1 ¼ cups buttermilk divided


  • Preheat oven to 425°F.
  • Mix all dry ingredients with lemon zest and dill.
  • Cut butter and vegetable shorting into mixture making sure no large clumps are visible.
  • Add 1/4 cup buttermilk at a time stirring until combined and slightly sticky.
  • Add dough to 12" Cast iron skillet using at ⅓ or ½ measuring cup.
  • Brush each top with melted butter.
  • Bake for 25 minutes or until golden brown.


Calories: 236kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 441mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 2mg

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