Lemon Dill Biscuits
Lemon Dill Biscuits are a delicious and flavorful recipe that is perfect for breakfast, brunch, or as a side dish to any meal.
This dish features tender and flaky biscuits, made with a blend of flour, baking powder, salt, and flavored with fresh lemon zest and chopped dill. The biscuits are then brushed with melted butter, offering a golden and crispy crust, and baked until light and fluffy. Serve these Lemon Dill Biscuits warm with butter, jam, honey, or gravy, for a complete and satisfying breakfast. This recipe is easy to make, versatile, and packed with lemon and dill flavor, making it a great choice for anyone who loves biscuits. Whether you’re a seasoned cook or just starting out, this Lemon Dill Biscuits recipe is a must-try for anyone who loves a good biscuit. So, preheat your oven and get ready to serve up a delicious and flavorful breakfast treat!
Lemon Dill Biscuits
Equipment
- 12" Cast Iron Skillet
Ingredients
- 3 cups all-purpose flour
- ⅓ cup fresh dill minced
- 2 tbsp lemon zest
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 8 tbsp butter cubed; 1 tbsp melted set aside
- 4 tbsp vegetable shortening divided into ½ tbsps
- 1 ¼ cups buttermilk divided
Instructions
- Preheat oven to 425°F.
- Mix all dry ingredients with lemon zest and dill.
- Cut butter and vegetable shorting into mixture making sure no large clumps are visible.
- Add 1/4 cup buttermilk at a time stirring until combined and slightly sticky.
- Add dough to 12" Cast iron skillet using at ⅓ or ½ measuring cup.
- Brush each top with melted butter.
- Bake for 25 minutes or until golden brown.
Nutrition
Looks great!