Lemon Dill Biscuits are a fantastic alternative to your regular Buttermilk Biscuits to mix up your breakfast routine.
Lemon Dill Biscuits
Lemon Dill Biscuits
Servings: 12 people
Calories: 236kcal
Cost: $5
Equipment
- 12" Cast Iron Skillet
Ingredients
- 3 cups all-purpose flour
- ⅓ cup fresh dill minced
- 2 tbsp lemon zest
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 8 tbsp butter cubed; 1 tbsp melted set aside
- 4 tbsp vegetable shortening divided into ½ tbsps
- 1 ¼ cups buttermilk divided
Instructions
- Preheat oven to 425°F.
- Mix all dry ingredients with lemon zest and dill.
- Cut butter and vegetable shorting into mixture making sure no large clumps are visible.
- Add 1/4 cup buttermilk at a time stirring until combined and slightly sticky.
- Add dough to 12" Cast iron skillet using at ⅓ or ½ measuring cup.
- Brush each top with melted butter.
- Bake for 25 minutes or until golden brown.
Nutrition
Calories: 236kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 441mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 379IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 2mg
