Lemon Dill Biscuits
Lemon Dill Biscuits are a delicious and flavorful recipe that is perfect for breakfast, brunch, or as a side dish to any meal.
This dish features tender and flaky biscuits, made with a blend of flour, baking powder, salt, and flavored with fresh lemon zest and chopped dill. The biscuits are then brushed with melted butter, offering a golden and crispy crust, and baked until light and fluffy. Serve these Lemon Dill Biscuits warm with butter, jam, honey, or gravy, for a complete and satisfying breakfast. This recipe is easy to make, versatile, and packed with lemon and dill flavor, making it a great choice for anyone who loves biscuits. Whether you’re a seasoned cook or just starting out, this Lemon Dill Biscuits recipe is a must-try for anyone who loves a good biscuit. So, preheat your oven and get ready to serve up a delicious and flavorful breakfast treat!
Lemon Dill Biscuits
Equipment
- 12" Cast Iron Skillet
Ingredients
- 3 cups all-purpose flour
- ⅓ cup fresh dill minced
- 2 tbsp lemon zest
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 8 tbsp butter cubed; 1 tbsp melted set aside
- 4 tbsp vegetable shortening divided into ½ tbsps
- 1 ¼ cups buttermilk divided
Instructions
- Preheat oven to 425°F.
- Mix all dry ingredients with lemon zest and dill.
- Cut butter and vegetable shorting into mixture making sure no large clumps are visible.
- Add 1/4 cup buttermilk at a time stirring until combined and slightly sticky.
- Add dough to 12" Cast iron skillet using at ⅓ or ½ measuring cup.
- Brush each top with melted butter.
- Bake for 25 minutes or until golden brown.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Looks great!