Lemon Dill Biscuits

Ingredients

  • 3 cups all-purpose flour
  • 1/3 cup minced fresh dill
  • lemon zest from 2 lemons
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 8 tablespoons butter cubed, plus 1 tablespoon melted
  • 4 tablespoons vegetable shortening, divided into 1/2 tablespoons
  • 1 1/4 cup buttermilk

Instructions

  1. Preheat oven to 425 degrees
  2. Mix all dry ingredients with lemon zest and dill.
  3. Cut butter and vegetable shorting into mixture making sure no large clumps are visible.
  4. Add 1/4 cup buttermilk at a time stirring until combined and slightly sticky.
  5. Add to 12″ Cast iron skillet using at 1/3 or 1/2 measuring cup.
  6. Brush each top with melted butter.
  7. Bake for 25 minutes or until golden brown.
  8. Enjoy!

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