Skillet Sweet Potato Hash

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  • 8 oz uncured bacon, cut into small pieces
  • 1/2 large onion, diced
  • 1 large cooked sweet potato, chopped
  • 4 eggs
  • salt and pepper to taste


1. In a 10 inch skillet over medium heat, cook the bacon until crispy.
2. Add the onion and cook until softened- about 5 minutes.
3. Add the sweet potato and cook for another 5 minutes until the potato is warmed through.
4. Make 4 little spaces in the mixture and crack an egg into each one.
5. Cover and continue to cook until desired doneness. About 5-7 minutes for eggs that are still runny.
6. Sprinkle a little salt and pepper over each egg.
7. Serve straight from the skillet.

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  1. Pingback: Chipotle Roasted Sweet Potatoes - The Complete Savorist

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