Traditional camp oven recipe, Dutch Oven Cheesy Potatoes go well with so many foods.
Get the Recipe
Dutch Oven Cheesy Potatoes
Dutch Oven Cheesy Potatoes
Servings: 12 people
Calories: 344kcal
Cost: $10
Equipment
- 12" Camp Dutch Oven
Ingredients
- 30 oz shredded hash browns
- ¼ cup butter salted; melted
- 16 oz sour cream
- 10½ oz cream of chicken soup
- ¼ onion sliced or diced
- 4 cups cheddar cheese shredded
Instructions
- Mix butter, sour cream, cream of chicken soup in a bowl.
- In a 12” Dutch oven later ⅓ of potatoes, ⅓ of soup mixture, ⅓ of the onions and ⅓ of the cheese.
- Repeat until all ingredients are layered.
- Make sure the last layer of cheese is on top.
- Bake for 20 minutes at 350°F.
Nutrition
Calories: 344kcal | Carbohydrates: 17g | Protein: 12g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 478mg | Potassium: 295mg | Fiber: 1g | Sugar: 2g | Vitamin A: 776IU | Vitamin C: 6mg | Calcium: 317mg | Iron: 1mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
Cami
This was so good and cheesy! The only thing I did differently was dice the onions.