Dutch Oven Cheesy Potatoes
Traditional camp oven recipe, Dutch Oven Cheesy Potatoes go well with so many foods.
Dutch Oven Cheesy Potatoes
Dutch Oven Cheesy Potatoes
Servings: 12 people
Calories: 344kcal
Cost: $10
Equipment
- 12" Camp Dutch Oven
Ingredients
- 30 oz shredded hash browns
- ¼ cup butter salted; melted
- 16 oz sour cream
- 10½ oz cream of chicken soup
- ¼ onion sliced or diced
- 4 cups cheddar cheese shredded
Instructions
- Mix butter, sour cream, cream of chicken soup in a bowl.
- In a 12” Dutch oven later ⅓ of potatoes, ⅓ of soup mixture, ⅓ of the onions and ⅓ of the cheese.
- Repeat until all ingredients are layered.
- Make sure the last layer of cheese is on top.
- Bake for 20 minutes at 350°F.
Nutrition
Calories: 344kcal | Carbohydrates: 17g | Protein: 12g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 72mg | Sodium: 478mg | Potassium: 295mg | Fiber: 1g | Sugar: 2g | Vitamin A: 776IU | Vitamin C: 6mg | Calcium: 317mg | Iron: 1mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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This was so good and cheesy! The only thing I did differently was dice the onions.