Name: Dutch Oven Cheesy Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 30 oz shredded hash browns; ¼ cup butter (salted; melted); 16 oz sour cream; 10½ oz cream of chicken soup; ¼ onion (sliced or diced); 4 cups cheddar cheese (shredded)

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Traditional camp oven recipe, Dutch Oven Cheesy Potatoes go well with so many foods.

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5 from 1 vote

Dutch Oven Cheesy Potatoes

Layered with hash browns, cheddar, and sour cream, these Dutch Oven Cheesy Potatoes are creamy, easy to make, ready in 30 minutes, and perfect for family dinners or cooking over a campfire.

Prep Time10

Cook Time20

Total Time30

Course: Side Dish

Cuisine: American

Servings: people

Calories: 344kcal

Author: Ned Adams

Cost: $10

Equipment

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12" Camp Dutch Oven

Ingredients

US Standard - Metric

Instructions

Mix butter, sour cream, cream of chicken soup in a bowl.
In a 12” Dutch oven later ⅓ of potatoes, ⅓ of soup mixture, ⅓ of the onions and ⅓ of the cheese.
Repeat until all ingredients are layered.
Make sure the last layer of cheese is on top.
Bake for 20 minutes at 350°F.

Notes

Melt the butter before mixing with sour cream and soup for a smooth, even coating.
Layer ingredients evenly so every bite gets a perfect mix of potatoes, cheese, and cream.
Bake uncovered at the end if you want a golden, bubbly cheese topping.

Nutrition

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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