Dutch Oven Cheesy Potatoes
Traditional camp oven recipe, Dutch Oven Cheesy Potatoes go well with so many foods.
Dutch Oven Cheesy Potatoes
Dutch Oven Cheesy Potatoes
Servings: 12 people
Calories: 366kcal
Cost: $10
Equipment
- 12" Camp Dutch Oven
Ingredients
- 6 large potatoes or use a 20 oz. bag of shredded hash browns
- ¼ cup butter salted; melted
- 16 oz sour cream
- 10½ oz cream of chicken soup
- ¼ onion sliced or diced
- 4 cups cheddar cheese shredded
Instructions
- Mix butter, sour cream, cream of chicken soup in a bowl.
- In a 12” Dutch oven later ⅓ of potatoes, ⅓ of soup mixture, ⅓ of the onions and ⅓ of the cheese.
- Repeat until all ingredients are layered.
- Make sure the last layer of cheese is on top.
- Bake for 20 minutes at 350°F.
Notes
Adapted from 101 Things to do with a Dutch oven cookbook by Vernon Winterton
Nutrition
Calories: 366kcal | Carbohydrates: 23g | Protein: 13g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 477mg | Potassium: 550mg | Fiber: 1g | Sugar: 2g | Vitamin A: 776IU | Vitamin C: 7mg | Calcium: 332mg | Iron: 1mg
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