Dutch Oven Cheesy Potatoes

Prep Time 10 minutes
Cook Time 20 minutes

Traditional camp oven recipe, Dutch Oven Cheesy Potatoes go well with so many foods.

Dutch Oven Cheesy Potatoes

Dutch Oven Cheesy Potatoes
Prep Time10 mins
Cook Time20 mins
Course: Side Dish
Cuisine: American
Keyword: Cheesy Potatoes
Servings: 12 people
Calories: 366kcal
Author: Ned Adams
Cost: $10


  • 12" Camp Dutch Oven


  • 6 large potatoes or use a 20 oz. bag of shredded hash browns
  • ¼ cup butter salted; melted
  • 16 oz sour cream
  • 10½ oz cream of chicken soup
  • ¼ onion sliced or diced
  • 4 cups cheddar cheese shredded


  • Mix butter, sour cream, cream of chicken soup in a bowl.
  • In a 12” Dutch oven later ⅓ of potatoes, ⅓ of soup mixture, ⅓ of the onions and ⅓ of the cheese. 
  • Repeat until all ingredients are layered.
  • Make sure the last layer of cheese is on top.
  • Bake for 20 minutes at 350°F.


Adapted from 101 Things to do with a Dutch oven cookbook by Vernon Winterton


Calories: 366kcal | Carbohydrates: 23g | Protein: 13g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 71mg | Sodium: 477mg | Potassium: 550mg | Fiber: 1g | Sugar: 2g | Vitamin A: 776IU | Vitamin C: 7mg | Calcium: 332mg | Iron: 1mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
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