Dutch Oven Pot Roast is an awesome weekend meal that has comfort food written all over it.
Dutch Oven Pot Roast
Dutch Oven Pot Roast is an awesome weekend meal that has comfort food written all over it.
Servings: 8 people
Calories: 469kcal
Cost: $15
Equipment
- 5 quart cast iron Dutch oven
Ingredients
- 3-5 lb beef roast chuck roast is my favorite cut for this
- 2 tbsp olive oil extra virgin
- 2½ lbs red potatoes cubed in 1 inch pieces
- 6 carrots cut into 2 inch pieces
- 4 celery stalks diced
- 1 yellow onion small; diced
- 29 oz beef broth two 14.5 oz cans
- ¼ tsp black pepper ground
- ¼ tsp kosher salt
- ½ tsp thyme ground
- ½ tsp rosemary dried
Instructions
- Heat extra virgin olive oil in a 5 quart Dutch oven.
- Season all sides of the roast with salt and pepper.
- Sear roast until browned on all sides.
- Layer potatoes, carrots, celery and onion in Dutch oven.
- Add beef broth around the edges of the Dutch oven.
- Add Thyme and Rosemary to the top.
- Cover and bake at 200°F for 8 hours.
Nutrition
Calories: 469kcal | Carbohydrates: 28g | Protein: 37g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 117mg | Sodium: 652mg | Potassium: 1437mg | Fiber: 4g | Sugar: 5g | Vitamin A: 7684IU | Vitamin C: 16mg | Calcium: 68mg | Iron: 5mg
Pingback: Skillet Scalloped Potato Gratin - Dutch Oven Daddy