Skillet Caramel Brownies
Skillet Caramel Brownies are so delicious. This recipe is inspired by my late Grandma. She would make Carmel Brownies for me from time to time and I loved them and her so much. This is a great yummy post dinner treat.
Skillet Caramel Brownies
Skillet Caramel Brownies are so delicious. This recipe is inspired by my late Grandma. She would make Carmel Brownies for me from time to time and I loved them and her so much. This is a great yummy post dinner treat.
Servings: 8 people
Calories: 831kcal
Cost: $15
Equipment
- 10" cast iron skillet
Ingredients
- 15.25 oz German chocolate cake mix
- 1 cup evaporated milk
- ½ cup butter melted
- 1 ½ cup semi-sweet chocolate chips
- 1 cup walnuts chopped
- 11 oz caramels bag, unwrapped
- ⅓ cup evaporated milk
Instructions
- Preheat oven to 350°F.
- Mix cake mix, 1 cup evaporated milk, butter and walnuts in a medium bowl and combine.
- Add half of the mixture to a greased 10" Cast iron skillet and bake for 15 minutes.
- In a medium sauce pan, heat up caramels and 1/3 cup evaporated milk and stir until well combined and thickened.
- Pull out the Cast iron skillet of the oven and add 1 1/2 cups chocolate chips.
- Spread caramel mixture over the chocolate chips.
- Spoon dropfuls of the rest of the batter mix over the top. You do not need to spread.
- Bake for 25-30 minutes and let sit until cooled.
Nutrition
Calories: 831kcal | Carbohydrates: 93g | Protein: 12g | Fat: 49g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 692mg | Potassium: 650mg | Fiber: 5g | Sugar: 63g | Vitamin A: 494IU | Vitamin C: 1mg | Calcium: 285mg | Iron: 5mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Love this. I make it all the time. Better served right when done. I usually take ingredients with me and make at party cause of that.
You’re so right, hot from the oven is best!