Cast Iron Dutch Baby is a classic Cast iron dessert. Serve with fruit or your favorite syrup. Dutch Babies are so delicious.
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Cast Iron Dutch Baby
Cast Iron Dutch Baby is a classic Cast iron dessert. Serve with fruit or your favorite syrup. Dutch Babies are so delicious.
Servings: 4 people
Calories: 253kcal
Cost: $15
Equipment
- 12" cast iron skillet
Ingredients
- 3 tablespoon butter
- 3 eggs
- ¾ cup flour all-purpose
- ¾ cup milk
- 1 tablespoon sugar
- 2 teaspoon vanilla extract
- ⅛ teaspoon salt
Instructions
- Preheat oven to 400 degrees. Add butter to 12″ Cast iron skillet and place in oven. Combine eggs, flour, milk, sugar, vanilla extract and salt in a blender. Blend until mixture is uniform.
- Remove pan from oven. The butter will be melted. Swirl the butter until it coats the skillet. Pour the remaining butter into the mixture and blend again.
- Pour mixture into skillet and bake for 20-30 minutes or until done. It will be golden brown when done.
- Let it cool and sprinkle confections’ sugar or top with fruit.
Notes
Confectioners’ sugar, for dusting
Nutrition
Calories: 253kcal | Carbohydrates: 24g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 205mg | Potassium: 145mg | Fiber: 1g | Sugar: 6g | Vitamin A: 515IU | Calcium: 81mg | Iron: 2mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Virginia
Tha lnk you for the delicious and easy recipe .. I had another one but it would make such a large batch and use so many eggs. This one is perfect for our family and tastes better in the cast iron pan.
Ned Adams
So glad you are enjoying this recipe!