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Cast Iron Dutch Baby

Cast Iron Dutch Baby
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Cast Iron Dutch Baby is a classic Cast iron dessert. Serve with fruit or your favorite syrup. Dutch Babies are so delicious.

Cast Iron Dutch Baby

Cast Iron Dutch Baby is a classic Cast iron dessert. Serve with fruit or your favorite syrup. Dutch Babies are so delicious.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: Danish
Keyword: Cast Iron Dutch Baby
Servings: 4 people
Calories: 253kcal
Author: Ned Adams
Cost: $15

Equipment

  • 12" cast iron skillet

Ingredients

  • 3 tbsp butter
  • 3 eggs
  • ¾ cup flour all-purpose
  • ¾ cup milk
  • 1 tbsp sugar
  • 2 tsp vanilla extract
  • tsp salt

Instructions

  • Preheat oven to 400 degrees. Add butter to 12″ Cast iron skillet and place in oven. Combine eggs, flour, milk, sugar, vanilla extract and salt in a blender. Blend until mixture is uniform.
  • Remove pan from oven. The butter will be melted. Swirl the butter until it coats the skillet. Pour the remaining butter into the mixture and blend again.
  • Pour mixture into skillet and bake for 20-30 minutes or until done. It will be golden brown when done.
  • Let it cool and sprinkle confections’ sugar or top with fruit.

Notes

Confectioners’ sugar, for dusting

Nutrition

Calories: 253kcal | Carbohydrates: 24g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 205mg | Potassium: 145mg | Fiber: 1g | Sugar: 6g | Vitamin A: 515IU | Calcium: 81mg | Iron: 2mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
2 replies
  1. Virginia
    Virginia says:

    Tha lnk you for the delicious and easy recipe .. I had another one but it would make such a large batch and use so many eggs. This one is perfect for our family and tastes better in the cast iron pan.

    Reply

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