Cast Iron Dutch Baby is a classic Cast iron dessert. Serve with fruit or your favorite syrup. Dutch Babies are so delicious.
Cast Iron Dutch Baby
- 12" cast iron skillet
- 3 tbsp butter
- 3 eggs
- ¾ cup flour all-purpose
- ¾ cup milk
- 1 tbsp sugar
- 2 tsp vanilla extract
- ⅛ tsp salt
- Preheat oven to 400 degrees. Add butter to 12″ Cast iron skillet and place in oven. Combine eggs, flour, milk, sugar, vanilla extract and salt in a blender. Blend until mixture is uniform.
- Remove pan from oven. The butter will be melted. Swirl the butter until it coats the skillet. Pour the remaining butter into the mixture and blend again.
- Pour mixture into skillet and bake for 20-30 minutes or until done. It will be golden brown when done.
- Let it cool and sprinkle confections’ sugar or top with fruit.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.