Cast Iron Dutch Baby
Cast Iron Dutch Baby is a classic Cast iron dessert. Serve with fruit or your favorite syrup. Dutch Babies are so delicious.
Cast Iron Dutch Baby
Cast Iron Dutch Baby is a classic Cast iron dessert. Serve with fruit or your favorite syrup. Dutch Babies are so delicious.
Servings: 4 people
Calories: 253kcal
Cost: $15
Equipment
- 12" cast iron skillet
Ingredients
- 3 tbsp butter
- 3 eggs
- ¾ cup flour all-purpose
- ¾ cup milk
- 1 tbsp sugar
- 2 tsp vanilla extract
- ⅛ tsp salt
Instructions
- Preheat oven to 400 degrees. Add butter to 12″ Cast iron skillet and place in oven. Combine eggs, flour, milk, sugar, vanilla extract and salt in a blender. Blend until mixture is uniform.
- Remove pan from oven. The butter will be melted. Swirl the butter until it coats the skillet. Pour the remaining butter into the mixture and blend again.
- Pour mixture into skillet and bake for 20-30 minutes or until done. It will be golden brown when done.
- Let it cool and sprinkle confections’ sugar or top with fruit.
Notes
Confectioners’ sugar, for dusting
Nutrition
Calories: 253kcal | Carbohydrates: 24g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 205mg | Potassium: 145mg | Fiber: 1g | Sugar: 6g | Vitamin A: 515IU | Calcium: 81mg | Iron: 2mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Tha lnk you for the delicious and easy recipe .. I had another one but it would make such a large batch and use so many eggs. This one is perfect for our family and tastes better in the cast iron pan.
So glad you are enjoying this recipe!