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Cast Iron Dutch Baby

Cast Iron Dutch Baby
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Cast Iron Dutch Baby is a classic Cast iron dessert. Serve with fruit or your favorite syrup. Dutch Babies are so delicious.

Cast Iron Dutch Baby

Cast Iron Dutch Baby is a classic Cast iron dessert. Serve with fruit or your favorite syrup. Dutch Babies are so delicious.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: Danish
Keyword: Cast Iron Dutch Baby
Servings: 4 people
Calories: 253kcal
Author: Ned Adams
Cost: $15

Equipment

  • 12" cast iron skillet

Ingredients

  • 3 tbsp butter
  • 3 eggs
  • ¾ cup flour all-purpose
  • ¾ cup milk
  • 1 tbsp sugar
  • 2 tsp vanilla extract
  • tsp salt

Instructions

  • Preheat oven to 400 degrees. Add butter to 12″ Cast iron skillet and place in oven. Combine eggs, flour, milk, sugar, vanilla extract and salt in a blender. Blend until mixture is uniform.
  • Remove pan from oven. The butter will be melted. Swirl the butter until it coats the skillet. Pour the remaining butter into the mixture and blend again.
  • Pour mixture into skillet and bake for 20-30 minutes or until done. It will be golden brown when done.
  • Let it cool and sprinkle confections’ sugar or top with fruit.

Notes

Confectioners’ sugar, for dusting

Nutrition

Calories: 253kcal | Carbohydrates: 24g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 205mg | Potassium: 145mg | Fiber: 1g | Sugar: 6g | Vitamin A: 515IU | Calcium: 81mg | Iron: 2mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
2 replies
  1. Virginia
    Virginia says:

    Tha lnk you for the delicious and easy recipe .. I had another one but it would make such a large batch and use so many eggs. This one is perfect for our family and tastes better in the cast iron pan.

    Reply

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