Peach Clafoutis

Ingredients

  • 4 eggs separated
  • 1/3 cup sugar
  • 6 tablespoons all purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream
  • 1/2 tsp salt
  • 10-12 oz sliced peaches
  • 1/2 teaspoon Cinnamon or Apple Pie spice

Instructions

  1. Preheat oven to 375 degrees
  2. In a mixing bowl, combine egg yolks and 1/3 cup sugar. Beat on medium/high for about 8 minutes.
  3. Add flour, almond extract and heavy whipping cream and mix until well combined.
  4. Add lightly beaten egg whites and mix until combined.
  5. Coat cast iron skillet with buttered cooking spray.
  6. Add a #8 (10″) cast iron skillet to oven and preheat for 5 minutes.
  7. Add peaches and cinnamon to bottom of skillet.
  8. Add batter to the top of peach mixture.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Top with powdered sugar and cinnamon.

Credit: Adapted from: Williams Sonoma Summertime Cast Iron Cooking Class.

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