Dutch Oven Lamb Shanks are a delicious and hearty main dish that is perfect for a cozy and comforting meal. The dish starts with large lamb shanks, which are browned in a Dutch oven and then simmered in a flavorful chicken broth, herbs, and onions.
The combination of the tender meat and rich, savory sauce creates a warm and comforting flavor, and the Dutch oven ensures that the lamb is cooked evenly and to perfection. Dutch Oven Lamb Shanks are a great option for a special occasion or a dinner party, and they are also perfect for a weeknight dinner. Serve the lamb shanks with a side of mashed potatoes or crusty bread to soak up the delicious sauce.
Get the Recipe
Dutch Oven Lamb Shanks
Equipment
- 2.5 quart Dutch Oven
Ingredients
- 3 lb lamb shank
- 2 tablespoon flour all purpose
- 1 tablespoon extra virgin olive oil
- ⅔ cup chicken broth
- 4 sprigs dill finely chopped
- ½ medium onion sliced in half moons
- 1 lemon thinly slicked and seeds picked out
- 5 ounces feta cheese crumbled
- 16 oz orzo pasta cooked according to package
Instructions
- Preheat oven to 200 degrees.
- Season the lamb shanks with salt and pepper and dust with the flour, shaking off any excess.
- In a 2.5 quart Dutch oven, heat olive oil.
- Sear the lamb shanks on all sides over moderately high heat.
- Add chicken broth and onion.
- Add dill to all sides of lamb shanks and add to dutch oven.
- Add sliced lemons to the Dutch oven and cover.
- Bake for 4-5 hours until lamb is 165 degrees internal temperature.
Notes
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Cami
Tasty!