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    Home » Recipes » Dessert Recipes

    Skillet Cherry Chocolate Cake

    Last Updated: Feb 14, 2026 by Ned Adams · This post may contain affiliate links · 21 Comments

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    It may look like an unusual cake recipe, but this Skillet Chocolate Cherry Cake will be an absolute hit with your family and friends.

    Need more ideas for other delicious cakes? Try our Mary Todd Lincoln's White Almond Cake or Dutch Oven Apple Cake.

    Light and fluffy piece of chocolate cherry cake.
    Jump to:
    • Chocolate Cherry Cake
    • Can You Bake in Cast Iron?
    • Tips for Baking with Cast Iron.
    • How to Make Chocolate Cherry Cake in a Skillet.
    • Dessert Recipes in Cast Iron
    • Other Related Cast Iron Dessert Recipes
    • Get the Recipe

    Chocolate Cherry Cake

    This is not my recipe. This is a rather popular cake recipe from a 1974 Pillsbury bake off contest. 

    The ingredients, or lack there of, for this cake may strike some as odd, but I promise it is delicious. After all, it did win a contest nearly 45 years ago.

    The lack of liquid, both water and oil that you're accustomed to using in cakes is missing, but the cherry pie filling will make this cake moist and delicious.

    I used three eggs, for a more fluffy texture, but the original recipe only uses two. It's a bit chewier with two. I love it both ways.

    Can You Bake in Cast Iron?

    Absolutely. 

    Cast iron is versatile inasmuch as it can from the stovetop right into the oven or vice versa. So there is no reason not to utilize this kitchen workhorse for baking as well. 

    Cast iron is also known for its even heating properties, making it ideal for all your baked goods, but only once it's been pre-heated

    Inside and side view of the chocolate cherry cake in the skillet.

    Tips for Baking with Cast Iron.

    Just as with all your favorite dinner recipes, using your cast iron for baking is wonderful.

    Cast iron takes a bit of time to heat up properly and doesn't do so evenly. However, once it is hot, it cooks evenly.

    Pre-heating your cast iron before baking is just as important as it is for any other recipe.

    It's best to heat it gradually. When you are pre-heating your oven for baking, toss your cast iron it and allow it to come to heat with the oven. Just be careful to use oven mitts and trivets when dealing with a hot skillet.

    If you're using an heirloom piece, it might be fully seasoned to be non-stick. Perhaps you're using a newer, pre-seasoned item, it might not have the full non-stick properties as older pieces.

    When making baked goods, I still use cooking spray to ensure easy removal, particularly when I want to present the baked good outside my cast iron.

    Chocolate Cherry Cake ingredients, including the cake mix, almond extract, eggs, cherry pie filling all in the cast iron skillet with a wooden spoon and rubber spatula.

    How to Make Chocolate Cherry Cake in a Skillet.

    Cake mix, three eggs, and almond extract added to a pink mixing bowl.

    Add the cake mix to your favorite bowl, like my lovely pink one here. Add the almond extract and eggs.

    I break up the eggs by starting to stir them into the dry cake mix. It will be too dry to completely incorporate, but at least the yolks will break.

    Half of the cherry pie filling can has been added to the mostly dry cake mix.

    Gently fold in half of the cherry pie filling. It’s really easy to break the cherries apart, so I begin with just half the can. Once it resembles batter, fold in the remaining half of cherries. 

    Using an electric mixer is not recommended for this cake recipe. The cherries are delicate and will be complete decimated if one is used.

    The cake batter in a pink bowl is fully combined and mixed.

    I fold in half the pie filling as gently as I can, but many of the cherries will break apart. After the batter has formed, folding in the second half of the pie filling will allow the rest of the cherries to stay intact.

    There's nothing more tasty than getting a full cherry in a bite of this scrumptious cake.

    Once it’s all incorporated, the batter will look rather thick, but don’t despair, it will turn out fluffy. 

    Chocolate cherry cake batter has been poured and smoothed into the prepared cast iron skillet.

    Pour it into your cast iron skillet that has been sprayed with cooking spray. Despite our iron being well seasoned, cake can still stick if not well lubricated. You can use your favorite cooking oil instead of cooking spray.

    Pop it into a pre-heated 350° oven and bake for 30 minutes or until a toothpick comes out clean. Once baked, allow it to cool for at least 15 minutes before frosting. 

    The freshly baked chocolate cherry cake has been frosted while still in the skillet with a butter knife in view.

    Frost with your favorite canned frosting or even homemade. Slice and serve. 

    Dessert Recipes in Cast Iron

    Here are some other delicious desserts made in cast iron.

    • Peanut Butter Fudge
    • Mary Todd Lincoln’s White Almond Cake
    • Cast Iron Popovers
    • Angel Food Cake
    • Danish Aebleskiver

    Chocolate Dessert Recipes in Cast Iron

    • Oatmeal Chocolate Chip Cookies
    • Skillet Caramel Brownies
    • Chocolate Chip Cookie Brownie
    • Chocolate-Butterscotch Skillet Brownies
    • Chocolate Lava Cakes

    Fruit Dessert Recipes in Cast Iron

    Cherry Clafoutis in a cast iron skillet
    • Cherry Clafoutis
    • Sweet Cherry Rolls
    • Apple Skillet Cake
    • Iron Skillet Blackberry Cobbler

    Other Related Cast Iron Dessert Recipes

    • White almond cake on a cutting board in front of a fire with slices missing to show inside texture.
      Mary Todd Lincoln's White Almond Cake
    • Slice of apple cake on a white plate with another slice and the remaining platter in the background.
      Dutch Oven Apple Cake
    • Cola Chocolate Cherry Dump Cake has cooled, garnished with fresh cherries and mint, and is ready to be served.
      Cola Chocolate Cherry Cake
    • Skillet Pumpkin Dump Cake

    If you tried this Skillet Chocolate Cherry Cake or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

    Get the Recipe

    Side view of the skillet chocolate cherry cake.
    Print Recipe
    5 from 16 votes

    Skillet Chocolate Cherry Cake

    It may look like an unusual cake recipe, but this Chocolate Cherry Cake will be an absolute hit with your family and friends.
    Prep Time15 minutes mins
    Cook Time30 minutes mins
    Resting time15 minutes mins
    Total Time1 hour hr
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 567kcal
    Author: Ned Adams
    Prevent your screen from going dark

    Equipment

    • 12-inch cast iron skillet

    Ingredients

    • cooking spray
    • 15.25 oz Devil's Food cake mix
    • 1 teaspoon almond extract
    • 3 eggs
    • 21 oz cherry pie filling
    • 16 oz prepared chocolate frosting

    Instructions

    • Pre-heat oven to 350° with the skillet to preheat as well.
    • Add the cake mix, eggs, and extract together in a medium sized mixing bowl and stir to break the eggs.
    • Fold in half of the cherry pie filling as gently as possible.
    • Once the batter has been formed, gently fold in the remaining cherry pie filling.
    • With care, remove the cast iron skillet from the oven.
    • Spray 11or 12” cast iron skillet with cooking spray or coat with cooking oil.
    • Pour batter into the skillet to a 12″ Skillet 
    • Bake for 30 minutes or until toothpick comes out clean.
    • Let cool for at least 15 minutes.Frost with your favorite icing. 

    Video

    Nutrition

    Calories: 567kcal | Carbohydrates: 96g | Protein: 6g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 586mg | Potassium: 390mg | Fiber: 2g | Sugar: 54g | Vitamin A: 242IU | Vitamin C: 3mg | Calcium: 103mg | Iron: 4mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

    More Irresistible Cast Iron Dessert Recipes

    • Monkey bread with buttterscotch pudding on a plate with nuts.
      Monkey Bread with Butterscotch Pudding
    • A cast iron Dutch oven with a serving of lemon blueberry dump cake scooped out.
      Lemon Blueberry Dump Cake 
    • Cherry pineapple dump cake in a bowl with two scoops of ice cream.
      Cherry Pineapple Dump Cake
    • Easy pear raspberry dump cake with ice cream in a bowl.
      Easy Pear Raspberry Dump Cake

    Comments

      5 from 16 votes

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      Recipe Rating




    1. Dina Miller says

      September 14, 2024 at 5:54 am

      5 stars
      Made this last night. The cherry and chocolate combo was so great!

      Reply
      • Ned Adams says

        September 14, 2024 at 6:24 am

        So glad you enjoyed the combo! Thanks for the feedback.

        Reply
    2. Kechi says

      January 13, 2024 at 9:00 am

      5 stars
      What a delicious skillet brownie recipe! This was so easy to make and everyone loved it. Thanks so much for sharing.

      Reply
    3. Sophie says

      July 16, 2023 at 1:27 pm

      5 stars
      Oh, the Skillet Cherry Chocolate Cake was a total showstopper! Everyone at our gathering loved it, and I couldn't believe how simple it was to make in a skillet!

      Reply
    4. Ali says

      July 16, 2023 at 9:43 am

      5 stars
      This chocolate cherry cake was incredible!! Goes so well with some vanilla ice cream.

      Reply
    5. Maike says

      July 16, 2023 at 9:07 am

      5 stars
      This recipe was so delicious and super easy. I served it with fresh whipped cream and we didn't have any leftovers. Great recipe.

      Reply
    « Older Comments
    picture of dutch oven daddy holding a dutch oven.

    Hi I'm Ned,

    the Dutch Oven Daddy! I’m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

    More about me

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