Smoked Pork Ribs

Smoked Pork Ribs are a great weekend meal that is perfect to share with others.


1 rack baby back pork ribs
2-3 Tbsp Wood Infused Redstone Olive Oil

1/2 cup brown sugar
1/8 cup paprika
1 Tbsp black pepper
1 Tbsp Redstone Alderwood smoked salt
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp cayenne

1 stick butter cubed
2-3 Tbsp Wood Infused Redstone Olive Oil
3- 4 Tbsp honey


1. Spread olive oil over ribs and spread pork dry rub over all sides.

2. Smoke for 2 hours at 225 degrees with apple chips.

3. Add olive oil to 13″ Cast iron skillet. Top with butter and honey and cover tightly with aluminum foil.

4. Smoke for another 2 hours at 225 degrees.

5. Uncover and smoke for another 30 minutes directly on the rack at 225 degrees.

6. Serve with your favorite BBQ sauce.

One Comment

  1. Pingback: Cast Iron Sweet Cornbread - Dutch Oven Daddy

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.