Smoked Pork Ribs

Ribs:
1 rack baby back pork ribs
2-3 Tbsp Wood Infused Redstone Olive Oil

Rub:
1/2 cup brown sugar
1/8 cup paprika
1 Tbsp black pepper
1 Tbsp Redstone Alderwood smoked salt
1 Tbsp chili powder
1 Tbsp garlic powder
1 Tbsp onion powder
1 tsp cayenne

Bath:
1 stick butter cubed
2-3 Tbsp Wood Infused Redstone Olive Oil
3- 4 Tbsp honey

Instructions:

1. Spread olive oil over ribs and spread pork dry rub over all sides.

2. Smoke for 2 hours at 225 degrees with apple chips.

3. Add olive oil to 13″ Cast iron skillet. Top with butter and honey and cover tightly with aluminum foil.

4. Smoke for another 2 hours at 225 degrees.

5. Uncover and smoke for another 30 minutes directly on the rack at 225 degrees.

6. Serve with your favorite BBQ sauce.