Smoked Pork Ribs are a great weekend meal that is perfect to share with others.

Get the Recipe
Smoked Pork Ribs
Smoked Pork Ribs are a great weekend meal that is perfect to share with others.
Servings: 4 people
Calories: 905kcal
Cost: $40
Equipment
- 13" or 14" Cast Iron Skillet
Ingredients
Ribs
- 1 rack baby back ribs
- 3 tablespoon olive oil wood infused by Redstone Olive Oil
Rub
- ½ cup brown sugar
- ⅛ cup paprika
- 1 tablespoon black pepper
- 1 tablespoon smoked salt Redstone Alderwood
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
Bath
- 8 tablespoon butter cubed
- 3 tablespoon olive oil wood infused by Redstone Olive Oil
- 4 tablespoon honey
Instructions
- Spread olive oil over ribs and spread pork dry rub over all sides.
- Smoke for 2 hours at 225 degrees with apple chips.
- Add olive oil to cast iron skillet. Top with butter and honey and cover tightly with aluminum foil.
- Smoke for another 2 hours at 225 degrees.
- Uncover and smoke for another 30 minutes directly on the rack at 225 degrees.
- Serve with your favorite BBQ sauce.
Nutrition
Calories: 905kcal | Carbohydrates: 51g | Protein: 29g | Fat: 68g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 2114mg | Potassium: 592mg | Fiber: 3g | Sugar: 45g | Vitamin A: 3202IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 3mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
Cami
Incredible flavor! We love cooking in the smoker during the summer to not heat up the house and this was perfect!