Smoked Pork Ribs are a great weekend meal that is perfect to share with others.
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Smoked Pork Ribs
Smoked Pork Ribs are a great weekend meal that is perfect to share with others.
Servings: 4 people
Calories: 905kcal
Cost: $40
Equipment
- 13" or 14" Cast Iron Skillet
Ingredients
Ribs
- 1 rack baby back ribs
- 3 tablespoon olive oil wood infused by Redstone Olive Oil
Rub
- ½ cup brown sugar
- ⅛ cup paprika
- 1 tablespoon black pepper
- 1 tablespoon smoked salt Redstone Alderwood
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
Bath
- 8 tablespoon butter cubed
- 3 tablespoon olive oil wood infused by Redstone Olive Oil
- 4 tablespoon honey
Instructions
- Spread olive oil over ribs and spread pork dry rub over all sides.
- Smoke for 2 hours at 225 degrees with apple chips.
- Add olive oil to cast iron skillet. Top with butter and honey and cover tightly with aluminum foil.
- Smoke for another 2 hours at 225 degrees.
- Uncover and smoke for another 30 minutes directly on the rack at 225 degrees.
- Serve with your favorite BBQ sauce.
Nutrition
Calories: 905kcal | Carbohydrates: 51g | Protein: 29g | Fat: 68g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 2114mg | Potassium: 592mg | Fiber: 3g | Sugar: 45g | Vitamin A: 3202IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 3mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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Cami says
Incredible flavor! We love cooking in the smoker during the summer to not heat up the house and this was perfect!