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Smoked Pork Ribs
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5 from 1 vote

Smoked Pork Ribs

Smoked Pork Ribs are a great weekend meal that is perfect to share with others.
Prep Time10 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 905kcal
Author: Ned Adams
Cost: $40

Equipment

  • 13" or 14" Cast Iron Skillet

Ingredients

Ribs

  • 1 rack baby back ribs
  • 3 tablespoon olive oil wood infused by Redstone Olive Oil

Rub

  • ½ cup brown sugar
  • ⅛ cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon smoked salt Redstone Alderwood
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne

Bath

  • 8 tablespoon butter cubed
  • 3 tablespoon olive oil wood infused by Redstone Olive Oil
  • 4 tablespoon honey
US Standard - Metric

Instructions

  • Spread olive oil over ribs and spread pork dry rub over all sides.
  • Smoke for 2 hours at 225 degrees with apple chips.
  • Add olive oil to cast iron skillet. Top with butter and honey and cover tightly with aluminum foil.
  • Smoke for another 2 hours at 225 degrees.
  • Uncover and smoke for another 30 minutes directly on the rack at 225 degrees.
  • Serve with your favorite BBQ sauce.

Nutrition

Calories: 905kcal | Carbohydrates: 51g | Protein: 29g | Fat: 68g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 31g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 2114mg | Potassium: 592mg | Fiber: 3g | Sugar: 45g | Vitamin A: 3202IU | Vitamin C: 1mg | Calcium: 106mg | Iron: 3mg
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