Apple Pie Oatmeal Crisp

Prep Time 15 minutes
Cook Time 40 minutes

Apple Pie Oatmeal Crisp is a delicious breakfast or dessert option that combines the warm, comforting flavors of apple pie with the wholesome goodness of oatmeal. The dish starts with a base apples, cinnamon, and sugar which is then topped with oats and a blend of spices.

The apples are covered with a crumbly topping made from a mixture of oats, flour, sugar, and butter, which creates a crisp and crunchy texture. The dish is then baked until the apples are tender and the topping is golden brown. Apple Pie Oatmeal Crisp is a great way to start your day, and it is also a great dessert option for those who are looking for an alternative to traditional apple pie. Whether you’re enjoying it for breakfast or dessert, Apple Pie Oatmeal Crisp is a delicious and satisfying dish that is sure to become a staple in your kitchen.

Apple Pie Oatmeal Crisp
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5 from 1 vote

Apple Pie Oatmeal Crisp

Apple Pie Oatmeal Crisp is perfect for fall with a scoop of vanilla ice cream.
Prep Time15 mins
Cook Time40 mins
Course: Dessert
Cuisine: American
Keyword: Apple Pie Oatmeal Crisp
Servings: 8 people
Calories: 399kcal
Author: Ned Adams
Cost: $15


  • 12" Cast Iron Skillet



  • 4 Granny Smith apples
  • 4 Honey Crisp apples
  • ½ cup sugar
  • 1 tbsp flour
  • 1 tsp apple pie spice
  • ¼ tsp salt


  • ¾ cup oats old fashion rolled oats
  • ¾ cup flour
  • ¾ cup brown sugar
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ½ cup butter unsalted, melted


  • Preheat oven to 350°F.
  • Peel and slice apples and add to large mixing bowl.
  • Mix ingredients for the filling in small mixing bowl.
  • Combine filling mixture into large mixing bowl and stir until apples are coated.
  • In a separate medium mixing bowl, add ingredients for topping and combine until mixed well.
  • Add apple mixture to 12" cast iron skillet.
  • Spread topping over apple mixture.
  • Add to oven and bake for 30-40 minutes until the topping is slightly browned.


Calories: 399kcal | Carbohydrates: 73g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 264mg | Potassium: 269mg | Fiber: 6g | Sugar: 52g | Vitamin A: 453IU | Vitamin C: 8mg | Calcium: 47mg | Iron: 1mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
3 replies
  1. E Marie Chamberlain
    E Marie Chamberlain says:

    Made this today for brunch , but used my CI pie dish. It was delicious. Have one serving left which hubby will finish off tonight. Keep the recipes coming.


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