Apple Pie Oatmeal Crisp
Apple Pie Oatmeal Crisp is a delicious breakfast or dessert option that combines the warm, comforting flavors of apple pie with the wholesome goodness of oatmeal. The dish starts with a base apples, cinnamon, and sugar which is then topped with oats and a blend of spices.
The apples are covered with a crumbly topping made from a mixture of oats, flour, sugar, and butter, which creates a crisp and crunchy texture. The dish is then baked until the apples are tender and the topping is golden brown. Apple Pie Oatmeal Crisp is a great way to start your day, and it is also a great dessert option for those who are looking for an alternative to traditional apple pie. Whether you’re enjoying it for breakfast or dessert, Apple Pie Oatmeal Crisp is a delicious and satisfying dish that is sure to become a staple in your kitchen.
Apple Pie Oatmeal Crisp
Equipment
- 12" Cast Iron Skillet
Ingredients
Filling
- 4 Granny Smith apples
- 4 Honey Crisp apples
- ½ cup sugar
- 1 tbsp flour
- 1 tsp apple pie spice
- ¼ tsp salt
Topping
- ¾ cup oats old fashion rolled oats
- ¾ cup flour
- ¾ cup brown sugar
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ cup butter unsalted, melted
Instructions
- Preheat oven to 350°F.
- Peel and slice apples and add to large mixing bowl.
- Mix ingredients for the filling in small mixing bowl.
- Combine filling mixture into large mixing bowl and stir until apples are coated.
- In a separate medium mixing bowl, add ingredients for topping and combine until mixed well.
- Add apple mixture to 12" cast iron skillet.
- Spread topping over apple mixture.
- Add to oven and bake for 30-40 minutes until the topping is slightly browned.
Looks tasty!
Made this today for brunch , but used my CI pie dish. It was delicious. Have one serving left which hubby will finish off tonight. Keep the recipes coming.