Moist, decadent, and perfectly spiced, this Caramel Apple Dump Cake is the perfect dessert whether the leaves are green or red and yellow.
Long before pumpkin spice became the season's signature flavor, caramel apple was the taste of fall.
Moist cake and tender apples combined make delicious desserts all year long, but are particular autumnal favorites. A touch of caramel takes them over the top. We've also made a hearty Dutch Oven Apple Cake and a rich Apple Skillet Cake to satisfy any carvings you may have.
Jump to:
Is it hard to make a dump cake?
There probably isn't any easier cake to make than a dump cake. A novice or non-baker cake execute baking this cake flawlessly. The only care needed is making sure each layer is even before the next is laid. There's no mixing, measuring, or stirring needed. Slicing the butter is the only true task of
Recipe ingredients
- Apple pie filling — You’ll need two cans.
- Spiced cake mix — any box brand will work, we used Duncan Hines.
- Caramel sauce —just the delicious stuff you drizzle over your favorite ice cream.
- Butter — we used SALTED butter to help (although only minimally) the sweetness of the cake.
- Cream soda — if you can't find it, ginger ale is great too.
Step by step directions
Step 1 — Preheat the oven to 350°F. Pour the cans of apple pie filling into the bottom of your pan, smoothing and evening it out. We used the cooker (chicken fryer) but you can use metal or enameled Dutch Oven. For camping, use your camp oven/bare Dutch oven.
Step 2 — Sprinkle the cake mix over the pie filling as evenly as possible. Break up any large clumps, but small ones are fine.
Step 3 — Drizzle the caramel sauce over the dry cake mix. Don’t worry if it starts to run together.
Step 4 — Slice the butter into thin pats and lay over the top of the cake. Slice some in half or on the diagonal to fill in any gaps.
Step 5 — SLOWLY pour the cream soda over the surface of the cake. If you pour it to fast, it will pool and dislodge the butter. Cover with the lid or tightly with foil, toss it in the oven and bake for 45 minutes.
Step 6 — Once done, remove the cake from the oven and allow to cool for 10 minutes before serving. Serve with a scoop of vanilla ice cream and drizzles of caramel syrup.
See recipe card for camp oven and slow cooker directions.
Adaptations and variations for Caramel Apple Dump Cake
- Caramel — Use half a back or about 6 oz of caramel candies cut in half. Homemade caramel sauce would also be wonderful.
- Cake mix flavor — can’t find spiced cake mix, use regular a yellow or white.
- Soda — cream soda is our favorite, but ginger ale, or lemon-lime will do the job as well.
- Nuts — sprinkle chopped walnuts or pecans over the top of the butter.
Recipe FAQs
The apple pie filling will prevent the cake from being bland but if there's any doubt, add a teaspoon of apple pie spice on top of the cake mix and gently mix it in.
After it's been baked and served, store any leftover in an airtight container in the refrigerator for up to 3 days.
No, this cake will still be delicious even if you don't use caramel. Butterscotch sauce is a great substitute as well.
Absolutely, you can bake this in a Dutch oven, skillet, or a 13x9 pan.
Our favorite tools to make Caramel Apple Dump Cake!
Buy Now → 
BuzzyWaxx Original Blend - Cast Iron and Carbon Steel Seasoning
Buy Now →Other Cast Iron Dessert Recipes
If you tried this Caramel Apple Dump Cake or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Get the Recipe
Caramel Apple Dump Cake
Equipment
- 3.2 quart Cooker (Chicken fryer)
Ingredients
- 2-21 oz apple pie filling
- 1 box Spiced cake mix
- ¼ lb salted butter 1 stick; thinly sliced
- 2 tablespoon caramel sauce
- 12 oz cream soda
Instructions
- Preheat the oven to 350°F.
- Pour the apple pie filling into the bottom of the pan, spread out to smooth.
- Sprinkle the cake mix over the pie filling as evenly as possible, breaking up any large clumps.
- Drizzle the caramel sauce over the dry cake mix.
- Place the sliced butter over the top of the cake. Slice some in half or on the diagonal to fill in any gaps.
- SLOWLY pour the cream soda over the surface of the cake.
- Cover with the lid or tightly with foil and bake for 45 minutes.
- Once done, remove from the oven and allow to cool for 10 minutes before serving.
Camp Oven
- Heat coals in a charcoal chimney.
- Once hot, place 12 coals on bottom (camp table, fire pit, etc).
- Construct the cake via directions above.
- Cover with the camp oven lid.
- Place heated coals over the entire lid.
- Allow to cook for 45 minutes.
- Check for doneness by using a lid lifter, if not done, cook up to an additional 15 minutes.
- When done, remove from coals, allow to rest then and serve.
Slow Cooker
- Spray a 6 quart crock with cooking spray.
- Layer the cake per the directions above.
- Place paper towels over the top (to absorb the condensation from the lid) and cover.
- Cook on high for 2 hours or low for 4 hours.
Video
Notes
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Farah Abumaizar
Gorgeous! I love any apple dessert but this looks extra special, can't wait to try this out!
Dannii
This was so easy to make and so deliciously indulgent.
Seema Sriram
it was raining this weekend and this was a perfectly easy dump cake we could make. So tasty.
cyndy
This was my first time making a dump cake. I love how easy it is and just super delicious. I added a little apple pie spice too!
imsen
This CARAMEL APPLE DUMP CAKE looks so good! I love the combination of flavors. Thanks for sharing
Dannii
Any kind of apple dessert is good with me and this was incredible. So much flavour!
Hayley Dhanecha
I couldn't wait for fall, thiscake is so tempting made this cake last night as still facing cold weather here, the cake was so good, and finished in just minutes!
Ieva
This is what dreams are made of! So easy, but so decadent! We made it in the oven yesterday and simply couldn't get enough of that caramel at the bottom! Superb recipe 🙂
dina and bruce miller
Five stars for this easy to make treat!!!
Tayler
I made this cake last night and OMG was it delicious! This will definitely be a year round dessert at our house!
Dana
Yep, so we were eating this straight out of the pan and honestly, it never even made it to a damn plate. Five stars might be an understatement.