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    Home ยป Recipes ยป Dessert Recipes

    Skillet Snickerdoodle Cookie

    Published: Mar 27, 2021 ยท Modified: May 21, 2021 by Ned Adams ยท This post may contain affiliate links ยท 25 Comments

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    Cast Iron Skillet cinnamon sugar giant cookie with ingredients list.
    Social media collage of the skillet snickerdoodle cookie with a cut out piece and the list of needed ingredients.

    Skillet Snickerdoodle Cookie brings sweet, warm childhood memories back with its tangy, cinnamon flavors and its chewy goodness.

    Can't get enough cookies? Then try our Chocolate Chip Cookie Brownie and Skillet Cookie.

    Giant Cinnamon sugar cooking in a cast iron skillet .
    Jump to:
    • How to Make a Skillet Snickerdoodle Cookie
    • Our favorite tools to make a Skillet Snickerdoodle Cookie!
    • Other Related Cast Iron Dessert Recipes
    • Get the Recipe
    • Cast Iron Cookie Recipes

    This post has been updated from its original May 17, 2017 publishing with new content, photography, and updated recipe card.

    Who doesn't love snickerdoodle cookies? I don't think I've met a person yet who hates them. Making a giant cookie seemed like the only logical thing to do.

    Plus they're one of those baked goods that I usually have everything hanging around in the cupboards at any given time; making it possible to whip up a batch whenever the craving strikes.

    A wedge-slice of cookie raised above the skillet with the remaining cookie inside.

    Speaking of having all the ingredients on hand, it's one of the few things I make that calls for that small, tiny jar of cream of tartar.

    Did you know that cream of tartar is what separates a sugar cookie from a snickerdoodle? Well, that and the cinnamon, but you get me.

    What is Cream of Tartar?

    If you're anything like me, you've wondered what the heck cream of tartar is. And if you're really like me, your mind drifted somewhere near the creamy condiment often used for dipping frozen fish sticks in.

    But we'd really be off the mark. Especially once you pulled it out of the spice cabinet and saw the white powder. So, what it is?

    Cream of tarter is an acidic byproduct of fermenting grapes AKA winemaking.

    Or in even simpler English, it's the acidic gunk left on the inside of the casks after grapes have become wine. Tasty, no?

    Tri-settings of the cookie; some in the skillet, 3 wedges on a platter, one wedge on a plate topped with ice cream and caramel sauce.

    Why is Cream of Tartar Used in Snickerdoodles?

    There are two reasons, or more accurately, two noticeable results from using cream of tartar.

    First, because it's an acid, much like lemon or vinegar, cream of tartar prevents the sugar in the cookie dough from crystalizing. Basically, it's what keeps the cookie soft and chewy on the inside.

    Second, because it's an acid, much like lemon or vinegar, cream of tartar is what gives snickerdoodles that slight tangy taste.

    How to Make a Skillet Snickerdoodle Cookie

    Individual ingredients in bowls needed to make snickerdoodle cookies with a sifter and cast iron skillet.

    Please, please, please, set out your butter long before you want to make this cookie.

    Otherwise, you're going to have to quickly soften it, and that is a pain in the tush! Nobody likes nuking butter; it’s so difficult to be precise.

    One second too long and you've got a liquefied issue. Or worse, it can pop and explode, coating the entire inside of your microwave that will take forever to clean up.

    Just pull the dang butter out!

    Coating the skillet with butter prior to adding the dough.

    Ok, enough buttery lectures, go ahead and preheat the oven to 350°F.  

    Coat the skillet with the reserved tablespoon of butter, but you’re free to use cooking spray or oil. Just be generous.

    Sift the flour, baking soda, cream of tartar, and cinnamon together.

    Sifted dry ingredients for making the snickerdoodle dough.

    Do you have to sift? No. Should you? Yes. Then just set it aside for a bit.

    Using the paddle attachment on the mixer, beat the butter and sugar together on medium, until it's light and fluffy. Occasionally you will have to scrape down the sides. (And probably nap a tiny bit to sample because I always do.)

    Add the vanilla and the egg. Beat until it's light and fluffy. Again, scrape down the sides. 

    Sifted dry goods being added to the mixed wet ingredients for the dough.

    Slowly, and I mean slowly, add the dry mixture to the wet mixture while it is mixing. If you add too much at one time, you will inhale the mixture, and that’s most unpleasant. 

    Once the mixture is now dough, press it into the skillet. Try to make it as even as possible. Uneven dough becomes an unevenly baked cookie.

    Sprinkle the cinnamon-sugar over the top and then the turbinado sugar. 

    Cinnamon-sugar blend and turbinado sugar has been sprinkled over the dough pressed in the skillet.

    Bake for 25 minutes or until a toothpick comes out clean. Allow to rest a few minutes before serving but it is awesome served slightly warm too. 

    Serving the Skillet Snickerdoodle Cookie

    You can remove it from the skillet, place it on a cooling rack if you'd like. Or leave it in the skillet and serve it that way for a fun presentation. 

    Freshly baked snickerdoodle cookie cooling in the cast iron skillet.

    We love this Skillet Snickerdoodle Cookie with a scoop of vanilla bean ice cream and caramel drizzled over the top. We love this Easy Caramel Sauce from The Complete Savorist.

    A slice of skillet snickerdoodle cookie on a white plate topped with a scoop of ice cream and caramel syrup.
    Skillet Snickerdoodle in three stages: in the skillet, on a platter, and on a plate topped with vanilla ice cream and caramel sauce.

    Our favorite tools to make a Skillet Snickerdoodle Cookie!

    Image of Stargazer 10 Inch Cast Iron Skillet

    Stargazer 10 Inch Cast Iron Skillet

    Buy Now →
    Image of BuzzyWaxx Original Blend - Cast Iron and Carbon Steel Seasoning

    BuzzyWaxx Original Blend - Cast Iron and Carbon Steel Seasoning

    Buy Now →

    Other Related Cast Iron Dessert Recipes

    • Raspberry jam filled eblesivers on a blue plate.
      Jam Filled Ebelskivers
    • A serving or bite of cherry clafoutis right from the skillet.
      Skillet Cherry Clafoutis 
    • Skillet Bananas Foster
    • Peach Dump Cake in the cast iron camp oven.
      Camp Oven Peach Dump Cake

    If you tried this Skillet Snickerdoodle Cookie or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

    Get the Recipe

    A raised slice of the cookie.
    Print Recipe
    5 from 23 votes

    Skillet Snickerdoodle Cookie

    Skillet Snickerdoodle Cookie brings sweet, warm childhood memories back with its tangy, cinnamon flavors and its chewy goodness.
    Prep Time10 minutes mins
    Cook Time25 minutes mins
    Resting Time5 minutes mins
    Total Time40 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 330kcal
    Author: Ned Adams
    Prevent your screen from going dark

    Equipment

    • 10-inch cast iron skillet

    Ingredients

    • 1 tablespoon butter softened
    • 1⅓ cup flour
    • ½ teaspoon baking soda
    • ½ teaspoon cream of tartar
    • ¾ teaspoon ground cinnamon
    • ¼ teaspoon salt
    • ¾ cup salted butter softened
    • ¾ cup sugar
    • 1 large egg
    • ½ teaspoon vanilla extract
    • 2 teaspoon cinnamon-sugar blend
    • ½ tablespoon turbinado sugar
    US Standard - Metric

    Instructions

    • Pre-heat the oven to 350°F.
    • Coat the skillet with the softend tablespoon of butter.
    • Sift the flour, baking soda, cream of tartar, and cinnamon together in a bowl; set aside
    • Using the paddle attachment on the mixer, blend the butter and sugar together on medium speed until combined; scrape down the sides.
    • Add the egg and vanilla; mix to combine; scrape down the sides.
    • Slowly and a bit at a time while mixing, add the dry ingredients to the creamed mixture.
    • Add the dough to the prepared skillet; pressing down to be even.
    • Sprinkle the cinnamon-sugar blend over the dough.
    • Sprinkle the turbinado sugar over the seasoned dough.
    • Bake for 25 minutes or until a toothpick comes out clean.
    • Allow to rest for 5 minutes, either in the skillet or transfered to a cooling rack.
    • Slice, serve and enjoy, especially with the optional scoop of vanilla ice cream and caramel sauce.

    Notes

    Homemade Cinnamon-Sugar blend

    Mix 1 teaspoon of sugar to every ¼ teaspoon of cinnamon together. 

    What is turbinado sugar?

    It's the first result of sugar processing. Its crystals are still brown and large. Sugar in the Raw is a popular brand of this sugar. 

    Do I Have to make this in a skillet?

    No, it's cookie dough, make it into individual cookies. 

    I don't have a 10-inch skillet, can I use a 12-inch skillet?

    Yes, you can. However the cookie will be thinner. Also start checking the cookie for doneness after 20 minutes. 

    Nutrition

    Calories: 330kcal | Carbohydrates: 37g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 314mg | Potassium: 68mg | Fiber: 1g | Sugar: 21g | Vitamin A: 606IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

    Cast Iron Cookie Recipes

    We love baking in cast iron as much as cooking with it. Here's a few of our favorite cookie recipes made in/on cast iron.

    • Oatmeal Chocolate Chip Cookies (individual cookies)
    • Chocolate Chip Cookie Brownie
    • Oatmeal Chocolate Chip Cookie (skillet cookie)
    • Cast Iron Sugar Cookies
    • Skillet Cookie (Pizookie)

    More Irresistible Cast Iron Dessert Recipes

    • A cherry roll on a plate.
      Sweet and Buttery Cherry Rolls
    • Spoons digging into butterscotch brownies.
      Gooey Butterscotch Brownies
    • A cooked Dutch baby pancake in a skillet with bowls of fruit and powdered sugar to the side.
      Cast Iron Dutch Baby Recipe
    • Southern blackberry cobbler with pie crust in a bowl with scoops of ice cream.
      Southern Blackberry Cobbler with Pie Crust

    Reader Interactions

    Comments

      5 from 23 votes

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      Recipe Rating




    1. Beth

      May 08, 2024 at 8:42 am

      5 stars
      If I could give this more than five stars, I would. I absolutely love that classic snickerdoodle flavor with that thick, chewy texture. Fantastic.

      Reply
    2. Paula

      February 26, 2024 at 6:43 pm

      5 stars
      Perfect recipe !

      Reply
      • Ned Adams

        February 26, 2024 at 7:00 pm

        Thank you so much! Glad you enjoyed it!

        Reply
    3. Naelle

      February 20, 2024 at 3:15 pm

      5 stars
      Holy smokes! I hope it's okay, but I replaced the cinnamon-sugar with nutmeg-sugar because I love nutmeg. So chewy and yummy, great recipe!

      Reply
    4. Justine

      February 20, 2024 at 2:56 pm

      5 stars
      Snickerdoodle is my FAVORITE kind of cookie - this was amazing!

      Reply
      • Brian

        December 12, 2024 at 12:13 pm

        5 stars
        Awesome!! I cooked it for about 30-35โ€™ and it was still more chewy than crispy. The next day it was a little crispier. Not sayin chewy was bad, it was great. It was my first time making a skillet cookie so I didnโ€™t know what to expect and itโ€™s a little chewier than a cookie I think. But it was amazing!

        Reply
    5. Vicky

      February 20, 2024 at 1:04 pm

      5 stars
      The aroma of this cookie is heaven on earth! I love the chewy, texture with just the right touch of cinnamon. This is a yummy comforting treat we'll turn to time and again.

      Reply
    6. TAYLER ROSS

      February 20, 2024 at 12:49 pm

      5 stars
      Snickerdoodles are my weakness, and this skillet cookie was to die for! So good with vanilla ice cream!

      Reply
    7. Andrea

      February 20, 2024 at 12:21 pm

      5 stars
      This simple and fabulous snickerdoodle cookie is a perfect dessert to end the evening with.

      Reply
    8. Elizabeth

      July 21, 2023 at 10:13 am

      5 stars
      Snickerdoodles are one of my favorite cookies to make so I can't wait to try this skillet version! A perfect dessert for when entertaining guests.

      Reply
    « Older Comments

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    the Dutch Oven Daddy! Iโ€™m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

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