Skillet Snickerdoodle Cookie
Skillet Snickerdoodle Cookie brings sweet, warm childhood memories back with its tangy, cinnamon flavors and its chewy goodness.
Servings: 8
Calories: 330kcal
Equipment
- 10-inch cast iron skillet
Ingredients
- 1 tablespoon butter softened
- 1⅓ cup flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup salted butter softened
- ¾ cup sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 2 teaspoon cinnamon-sugar blend
- ½ tablespoon turbinado sugar
Instructions
- Pre-heat the oven to 350°F.
- Coat the skillet with the softend tablespoon of butter.
- Sift the flour, baking soda, cream of tartar, and cinnamon together in a bowl; set aside
- Using the paddle attachment on the mixer, blend the butter and sugar together on medium speed until combined; scrape down the sides.
- Add the egg and vanilla; mix to combine; scrape down the sides.
- Slowly and a bit at a time while mixing, add the dry ingredients to the creamed mixture.
- Add the dough to the prepared skillet; pressing down to be even.
- Sprinkle the cinnamon-sugar blend over the dough.
- Sprinkle the turbinado sugar over the seasoned dough.
- Bake for 25 minutes or until a toothpick comes out clean.
- Allow to rest for 5 minutes, either in the skillet or transfered to a cooling rack.
- Slice, serve and enjoy, especially with the optional scoop of vanilla ice cream and caramel sauce.
Notes
Homemade Cinnamon-Sugar blend
Mix 1 teaspoon of sugar to every ¼ teaspoon of cinnamon together.What is turbinado sugar?
It's the first result of sugar processing. Its crystals are still brown and large. Sugar in the Raw is a popular brand of this sugar.Do I Have to make this in a skillet?
No, it's cookie dough, make it into individual cookies.I don't have a 10-inch skillet, can I use a 12-inch skillet?
Yes, you can. However the cookie will be thinner. Also start checking the cookie for doneness after 20 minutes.Nutrition
Calories: 330kcal | Carbohydrates: 37g | Protein: 3g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 314mg | Potassium: 68mg | Fiber: 1g | Sugar: 21g | Vitamin A: 606IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
