Oatmeal chocolate chip cookies are a classic dessert that combines the goodness of oats with the indulgence of chocolate.
These cookies are soft, chewy, and filled with the nutty flavor of rolled oats, mixed with chunks of creamy chocolate chips. The oats add a satisfying texture to the cookie, while the chocolate chips provide a decadent sweetness that makes them irresistible. Oatmeal chocolate chip cookies are easy to make and can be customized with your favorite add-ins such as nuts, raisins, or even shredded coconut. Whether you’re baking them for a family gathering or just indulging in a sweet treat, oatmeal chocolate chip cookies are a comforting and delicious dessert that is sure to satisfy your sweet tooth.
Oatmeal Chocolate Chip Cookies
- 14" cast iron skillet
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup shortening
- 2 cups oats
- 1 tsp baking powder
- ½ package semi-sweet chocolate chips
- ½ cup white sugar
- 2 tbsp water
- ½ cup butter
- 2 cups flour
- 1 tsp baking soda
- ½ tsp salt
- Preheat oven to 375°F.
- Mix sugar, eggs, vanilla, water, butter and shorting in a stand mixer on low.
- Add dry ingredients to stand mixer and continue to mix on low until well combined.
- Spoon small balls of dough onto a 14" Cast Iron Skillet.
- Bake for 7 to 10 minutes until done.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.