Sausage Stuffed Peppers


  • 5  bell peppers
  • 1 lb. Italian ground sausage
  • 2 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp.  salt
  • 1/4 tsp.  black pepper
  • 1 1/2 c. shredded Italian blend cheese, divided
  • Finely chopped parsley, for serving


  1. Preheat oven to 350º. Slice off tops of bell peppers and remove the membranes and seeds.
  2. In a 12″ cast iron skillet over medium heat, cook sausage until browned.
  3. Add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Stir until cheese is completely melted.
  4. Spoon sausage mixture into bell peppers and top with remaining cheese. Put the stuffed peppers in a skillet and bake until cheese is completely melted, 8 to 10 minutes.
  5. Top with parsley and serve.

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