Dutch Oven Pork Roast

Dutch Oven Pork Roast
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Dutch Oven Pork Roast is fantastic for a no stress delicious dinner for the family.

Dutch Oven Pork Roast
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5 from 1 vote

Dutch Oven Pork Roast

Dutch Oven Pork Roast is fantastic for a no stress delicious dinner for the family.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: Dutch Oven Pork Roast
Servings: 8 people
Calories: 644kcal
Author: Ned Adams
Cost: $20


  • 5 quart Dutch Oven


  • 7 lb pork roast bone-in
  • ¼ cup parsley
  • ½ yellow onion diced
  • 28 oz beef broth
  • 5 carrots cut into 1 inch pieces
  • 2 russet potatoes diced
  • 2 oz French onion soup mix
  • 2 tbsp olive oil extra virgin
  • tsp salt
  • tsp pepper
  • tsp garlic powder
  • tsp rosemary dried


  • Preheat oven to 225°F.
  • Season pork roast with salt, pepper, garlic powder and dried rosemary.
  • Sear prepared pork roast on all sides in a 5 or 7 quart Dutch Oven with 2 tablespoons of olive oil.
  • Add beef broth and bring to a boil, add carrots, potatoes, onion, parsley.
  • Add Dutch oven covered to oven and let go for 6 hours.
  • At the 6 hour mark, add French onion soup mix.
  • Cover again and return to oven for another 2-3 hours until pork is tender and falls apart.


Calories: 644kcal | Carbohydrates: 19g | Protein: 92g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 250mg | Sodium: 1200mg | Potassium: 1955mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6529IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 3mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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