Dutch Oven Pork Roast
Dutch Oven Pork Roast is fantastic for a no stress delicious dinner for the family.
Dutch Oven Pork Roast
Dutch Oven Pork Roast is fantastic for a no stress delicious dinner for the family.
Servings: 8 people
Calories: 644kcal
Cost: $20
Equipment
- 5 quart Dutch Oven
Ingredients
- 7 lb pork roast bone-in
- ¼ cup parsley
- ½ yellow onion diced
- 28 oz beef broth
- 5 carrots cut into 1 inch pieces
- 2 russet potatoes diced
- 2 oz French onion soup mix
- 2 tbsp olive oil extra virgin
- ⅛ tsp salt
- ⅛ tsp pepper
- ⅛ tsp garlic powder
- ⅛ tsp rosemary dried
Instructions
- Preheat oven to 225°F.
- Season pork roast with salt, pepper, garlic powder and dried rosemary.
- Sear prepared pork roast on all sides in a 5 or 7 quart Dutch Oven with 2 tablespoons of olive oil.
- Add beef broth and bring to a boil, add carrots, potatoes, onion, parsley.
- Add Dutch oven covered to oven and let go for 6 hours.
- At the 6 hour mark, add French onion soup mix.
- Cover again and return to oven for another 2-3 hours until pork is tender and falls apart.
Nutrition
Calories: 644kcal | Carbohydrates: 19g | Protein: 92g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 250mg | Sodium: 1200mg | Potassium: 1955mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6529IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 3mg
Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!
I’m not usually a very big fan of pork but this was so flavorful and delicious! Perfect for a Sunday meal!