Dutch Oven Pork Roast

Ingredients

  • 5-7 lb bone-in pork roast
  • 1/4 cup parsley
  • 1/2 yellow onion
  • 28 oz beef broth
  • 5 carrots cut in 1 inch pieces
  • 2 large russet potatoes diced
  • 2 packets French onion soup mix
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • garlic powder to taste
  • dried rosemary to taste

Instructions

  1. Preheat oven to 225°F
  2. Season pork roast with salt, pepper, garlic powder and dried rosemary.
  3. Sear prepared pork roast on all sides in a 5 or 7 quart Dutch Oven with 2 tablespoons of olive oil.
  4. Add beef broth and bring to a boil, add carrots, potatoes, onion, parsley.
  5. Add Dutch oven covered to oven and let go for 6 hours.
  6. At the 6 hour mark, add French onion soup mix.
  7. Cover again and return to oven for another 2-3 hours until pork is tender and falls apart.

One Comment

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