Cajun Shrimp and Sausage Skillet

Cajun Shrimp and Sausage Skillet is a delicious cajun dish that packs a lot of flavor! It’s quick, easy and only takes 20 minutes to make!


  • 1 pound raw large shrimp, peeled and deveined
  • 14 ounce pork or chicken sausage, sliced
  • 2 medium sized zucchini, sliced
  • 2 medium sized yellow squash, sliced
  • ½ bunch asparagus, sliced into thirds
  • 2 red bell pepper, chopped into chunks
  • Sea Salt and Freshly Ground Pepper
  • 2 Tablespoons extra virigin olive oil
  • 2 Tablespoons Original Creolle Cajun Seasoning


  1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, asparagus, bell pepper and sea salt and freshly ground pepper. Add olive oil and original creolle cajun seasoning and mix.
  2. Add to a 12″ cast iron skillet and turn to medium high. Cook for about 8-10 minutes until the shrimp is pink and the vegetables are tender.
  3. Garnish with fresh parsley if desired and serve immediately.

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.