Tired of the same old dinner routine? Shake things up with Cajun Shrimp and Sausage! It’s got bold, smoky flavors, and comforting bites - perfect for any crowd.

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This Cajun-inspired Shrimp and Sausage dish is the ultimate Southern comfort food—quick, easy, and bursting with flavor. Toss together tender shrimp, spicy sausage, and fresh veggies like zucchini, asparagus, and peppers for a meal perfect for busy weeknights, meal prep, or hosting friends.
Best of all, this isn’t just a standalone dish. Turn it into a hearty Cajun shrimp and sausage pasta or a sausage and shrimp rice dish that’s ready for any occasion.
For more sausage and shrimp recipes, try this Rosemary Shrimp and Sausage, Skillet Chili Lemon Shrimp, or Sausage, Peppers and Rice Skillet next!
Why You’ll Love This Recipe
- Boldly Cajun: Smoky, spicy, and savory, this dish packs all the essence of Southern cooking into one skillet.
- Protein-Packed: The combination of sausage and shrimp creates a hearty, satisfying meal that keeps everyone full and happy.
- Perfect for Any Occasion: Quick cleanup, kid-friendly, and a crowd-pleaser for weeknight dinners or gatherings big and small.
Ingredients
- Shrimp: Use high-quality, peeled, deveined shrimp for easy prep. Want to mix things up? Try chicken, crawfish, or lobster instead! You can even create your own combination.
- Sausage: Pairing sausage with the shrimp contributes a savory, spicy element that’s essential to the Cajun profile of the dish. Andouille is a classic, but kielbasa, Polish, smoked, or turkey sausage (a lighter option) work just as well.
- Vegetables: Zucchini, yellow squash, asparagus, onion, and red bell peppers bring vibrant flavors to the dish, releasing their sweet juices into the sauce.
- Olive Oil: The oil cooks the sausage, shrimp, and vegetables, melding all the flavors together and aiding in cooking.
- Seasoning: We use a custom Creole Cajun seasoning, made from paprika, cayenne pepper, garlic powder, onion powder and oregano. It infuses smoky heat into the dish.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
Variations
- Pasta & Grain Choices: Serve over penne, linguine Alfredo, or even quinoa for a hearty meal combo. Toss the final dish with your favorite pasta or quinoa!
- Make it Cheesy: Toss in shredded cheddar, pepper jack, or parmesan cheese for added richness.
- Sauce Variations: Pour in marinara, creamy Alfredo sauce, or a tomato-based Créole sauce for a fresh spin - bonus points for your belly if you pair it with pasta or grains!
- Heat Levels: Go mild with a light spice mix or fiery with cayenne or sliced jalapeños.
How to Make an Easy Cajun Skillet Meal
Now that you’ve brainstormed some variations and have an idea of which Cajun sausage and shrimp skillet dish you want to make, let’s get cooking. Gather your ingredients and your skillet and follow these 4 quick and easy steps:
Step 1: Mix the Seasonings. Combine the salt, pepper, garlic, and Cajun blend in a small bowl. For even more kick add a ¼ teaspoon of cayenne powder.
Step 2: Combine Vegetables. Toss together all the vegetables and meats in a large bowl.
Step 3: Season. Sprinkle half the spice blend into the bowl tossing to coat. LET the bowl sit for 15 minutes.
Step 4: Cook. Cook the meat and vegetable mixture in a 12” skillet over medium-heat for 8-10 minutes, until the shrimp are pink and the veggies are tender.
Serving Suggestions
Looking for the best way to serve this Cajun skillet meal? Whether you’re keeping it simple or building a full meal, these ideas make it easy to round out your plate.
- Give it a little more pizazz when serving with a few lemon or lime wedges on the side or additional chopped herbs like cilantro, parsley, chives, or even mint.
- Serve Cajun shrimp and sausage over a bed of fondant potatoes, Southern creamed corn, or crispy parmesan zucchini chips.
- Pair it with some tangy homemade coleslaw and cheesy pull apart bread for a full Southern-style meal.
- Round out this meal is with a simple and delicious angel food cake dessert!
Expert Tips
- High Heat: Make sure to allow your skillet to preheat before you begin cooking. This way you get a nice sear on the meats and vegetables.
- Make Ahead: Prep all the components up to 24 hours in advance for quick assembly just before dinnertime. A fantastic meal prep option for busy weeknights!
- Storing & Reheating: Refrigerate leftovers in an airtight container for 3 days or freeze for 3 months. Thaw in the fridge overnight, then reheat gently on the stovetop with a splash of or broth to help get it going.
More Delicious Cast Iron Skillet Sausage Recipes
If you tried this Cajun Sausage and Shrimp or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Get the Recipe
Cajun Shrimp and Sausage
Equipment
- 12" Cast Iron Skillet
Ingredients
- 2 tablespoon Creole Cajun Seasoning
- 1 teaspoon granulated garlic
- ¼ teaspoon salt
- ½ teaspoon pepper
- 1 lb large shrimp raw, peeled and devined
- 14 oz smoked sausage pork or chicken
- 1 onion small; sliced
- 2 zucchini medium, sliced
- 2 yellow squash medium, sliced
- ½ bunch asparagus sliced into thirds
- 2 red bell peppers diced
- 2 tablespoon olive oil extra virgin
- 1 tablespoon fresh lemon juice
Instructions
- Mix all the seasonings together, salt, pepper, garlic, and cajun blend. (Note: for even more kick, add ¼ teaspoon cayenne powder)
- Add all the vegetables and meats to a Large bowl, toss together
- Sprinkle half the spice blend into the bowl, tossing to coat. LET the bowl sit for 15 minutes.
- If needed add butter or oil to a hot skillet.
- Cook the shrimp and sausage mixture in a 12” skillet over medium-heat for 8-10 minutes, until the shrimp are pink and the veggies are tender.
- Once done, add fresh lemon juice, stir to combine, serve.
Notes
- Preheat the skillet so it's nice and hot before you start cooking.
- Make ahead for quick assembly on busy nights.
- Go mild with a light spice mix or fiery with the addition of cayenne or sliced jalapeños.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
D
Super tasty!!
Ned Adams
Thank you! Glad you enjoyed!
Edward
Oh this is my new go to!! Thank you!!