Easy Cajun Shrimp and Sausage Skillet

Name: Cajun Shrimp and Sausage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tbsp Creole Cajun Seasoning; 1 tsp granulated garlic; ¼ tsp salt; ½ tsp pepper; 1 lb large shrimp (raw, peeled and devined); 14 oz smoked sausage (pork or chicken); 1 onion (small; sliced); 2 zucchini (medium, sliced); 2 yellow squash (medium, sliced); ½ bunch asparagus (sliced into thirds); 2 red bell peppers (diced); 2 tbsp olive oil (extra virgin); 1 tbsp fresh lemon juice

Published: Apr 1, 2025 by Ned Adams · This post may contain affiliate links · 4 Comments

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Tired of the same old dinner routine? Shake things up with Cajun Shrimp and Sausage! It’s got bold, smoky flavors, and comforting bites - perfect for any crowd.

Cajun Shrimp and Sausage in a 12" Lodge cast iron skillet.

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Why You’ll Love This Recipe
Ingredients
Variations
How to Make an Easy Cajun Skillet Meal
Serving Suggestions
Expert Tips
More Delicious Cast Iron Skillet Sausage Recipes
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This Cajun-inspired Shrimp and Sausage dish is the ultimate Southern comfort food—quick, easy, and bursting with flavor. Toss together tender shrimp, spicy sausage, and fresh veggies like zucchini, asparagus, and peppers for a meal perfect for busy weeknights, meal prep, or hosting friends.

Best of all, this isn’t just a standalone dish. Turn it into a hearty Cajun shrimp and sausage pasta or a sausage and shrimp rice dish that’s ready for any occasion.

For more sausage and shrimp recipes, try this Rosemary Shrimp and Sausage, Skillet Chili Lemon Shrimp, or Sausage, Peppers and Rice Skillet next!

Why You’ll Love This Recipe

Boldly Cajun: Smoky, spicy, and savory, this dish packs all the essence of Southern cooking into one skillet.
Protein-Packed: The combination of sausage and shrimp creates a hearty, satisfying meal that keeps everyone full and happy.
Perfect for Any Occasion: Quick cleanup, kid-friendly, and a crowd-pleaser for weeknight dinners or gatherings big and small.

Ingredients

Shrimp: Use high-quality, peeled, deveined shrimp for easy prep. Want to mix things up? Try chicken, crawfish, or lobster instead! You can even create your own combination.
Sausage: Pairing sausage with the shrimp contributes a savory, spicy element that’s essential to the Cajun profile of the dish. Andouille is a classic, but kielbasa, Polish, smoked, or turkey sausage (a lighter option) work just as well.
Vegetables: Zucchini, yellow squash, asparagus, onion, and red bell peppers bring vibrant flavors to the dish, releasing their sweet juices into the sauce.
Olive Oil: The oil cooks the sausage, shrimp, and vegetables, melding all the flavors together and aiding in cooking.
Seasoning: We use a custom Creole Cajun seasoning, made from paprika, cayenne pepper, garlic powder, onion powder and oregano. It infuses smoky heat into the dish.

See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

Variations

Pasta & Grain Choices: Serve over penne, linguine Alfredo, or even quinoa for a hearty meal combo. Toss the final dish with your favorite pasta or quinoa!
Make it Cheesy: Toss in shredded cheddar, pepper jack, or parmesan cheese for added richness.
Sauce Variations: Pour in marinara, creamy Alfredo sauce, or a tomato-based Créole sauce for a fresh spin - bonus points for your belly if you pair it with pasta or grains!
Heat Levels: Go mild with a light spice mix or fiery with cayenne or sliced jalapeños.

How to Make an Easy Cajun Skillet Meal

Now that you’ve brainstormed some variations and have an idea of which Cajun sausage and shrimp skillet dish you want to make, let’s get cooking. Gather your ingredients and your skillet and follow these 4 quick and easy steps:

Seasonings in a bowl ready to be mixed into the ingredients for cajun shrimp and sausage.

Step 1: Mix the Seasonings. Combine the salt, pepper, garlic, and Cajun blend in a small bowl. For even more kick add a ¼ teaspoon of cayenne powder.

Vegetables and meats for cajun sausage and shrimp in a mixing bowl.

Step 2: Combine Vegetables. Toss together all the vegetables and meats in a large bowl.

Step 3: Season. Sprinkle half the spice blend into the bowl tossing to coat. LET the bowl sit for 15 minutes.

Shrimp and sausage cooking in a skillet with vegetables.

Step 4: Cook. Cook the meat and vegetable mixture in a 12” skillet over medium-heat for 8-10 minutes, until the shrimp are pink and the veggies are tender.

Serving Suggestions

Looking for the best way to serve this Cajun skillet meal? Whether you’re keeping it simple or building a full meal, these ideas make it easy to round out your plate.

Give it a little more pizazz when serving with a few lemon or lime wedges on the side or additional chopped herbs like cilantro, parsley, chives, or even mint.
Serve Cajun shrimp and sausage over a bed of fondant potatoes, Southern creamed corn, or crispy parmesan zucchini chips.
Pair it with some tangy homemade coleslaw and cheesy pull apart bread for a full Southern-style meal.
Round out this meal is with a simple and delicious angel food cake dessert!

Expert Tips

High Heat: Make sure to allow your skillet to preheat before you begin cooking. This way you get a nice sear on the meats and vegetables.
Make Ahead: Prep all the components up to 24 hours in advance for quick assembly just before dinnertime. A fantastic meal prep option for busy weeknights!
Storing & Reheating: Refrigerate leftovers in an airtight container for 3 days or freeze for 3 months. Thaw in the fridge overnight, then reheat gently on the stovetop with a splash of or broth to help get it going.