Rosemary Shrimp and Sausage Skillet

Rosemary Shrimp and Sausage skillet meal is perfect on the grill for your summer bbq or indoors on your stove top when the weather turns cold.


  • 1 pound raw large shrimp, peeled and deveined
  • 14 ounce pork sausage, sliced
  • 2 medium sized zucchini, sliced
  • 2 medium sized yellow squash, sliced
  • ½ pound baby portobellos
  • 1 Tablespoon Fresh Rosemary
  • 2 Tablespoons Butter
  • 1 Tablespoons Seasoning Salt


  1. In a large bowl add the shrimp, sausage, zucchini, yellow squash, baby portobellos and jakes prime seasoning.
  1. Add to all items to a large skillet  with butter and turn to medium high. Cook for about 8-10 minutes until the shrimp is pink and the vegetables are tender.
  2. Garnish with fresh rosemary if desired and serve immediately.

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  1. Pingback: Dutch Oven Italian Chicken in Gravy - Dutch Oven Daddy

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