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    Home » Recipes » One Pot Meal Recipes

    Rosemary Shrimp and Sausage Skillet

    Published: Mar 13, 2018 · Modified: Mar 5, 2022 by Ned Adams · This post may contain affiliate links · 2 Comments

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    Rosemary Shrimp and Sausage skillet meal is perfect on the grill for your summer bbq or indoors on your stove top when the weather turns cold.

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    Rosemary Shrimp and Sausage Skillet
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    5 from 1 vote

    Rosemary Shrimp and Sausage Skillet

    This sausage & veggie Cast Iron Shrimp skillet is loaded with bold flavor and comes together in just 2 steps and one pan. With juicy shrimp, smoky sausage, tender veggies, and herby rosemary, it’s a quick and satisfying dinner for any night of the week.
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Main Course
    Cuisine: American
    Servings: 6 people
    Calories: 319kcal
    Author: Ned Adams
    Cost: $25
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    Equipment

    • 12" cast iron skillet

    Ingredients

    • 1 lb large shrimp raw, peeled, deveined
    • 14 oz pork sausage sliced
    • 2 medium zucchini sliced
    • 2 medium yellow squash sliced
    • ½ lb baby portobello mushrooms
    • 1 tablespoon rosemary fresh
    • 2 tablespoon butter
    • 1 tablespoon seasoning salt
    US Standard - Metric

    Instructions

    • In a large bowl add the shrimp, sausage, zucchini, yellow squash, baby portobellos and seasoning salt.
    • Add to all items to a large skillet with butter and turn to medium high. Cook for about 8-10 minutes until the shrimp is pink and the vegetables are tender.
    • Garnish with fresh rosemary if desired and serve immediately.

    Notes

    • Prep Shrimp Easily: Use peeled and deveined shrimp to save prep time and speed up dinner.
    • Shrimp Doneness: Cook shrimp just until pink and curled into a loose “C” shape to avoid overcooking.
    • Use the Skillet for Leftovers: Reheat leftovers gently in a skillet over medium heat for best texture and flavor.

    Nutrition

    Calories: 319kcal | Carbohydrates: 7g | Protein: 23g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 153mg | Sodium: 2055mg | Potassium: 733mg | Fiber: 2g | Sugar: 4g | Vitamin A: 574IU | Vitamin C: 23mg | Calcium: 74mg | Iron: 2mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    Comments

      5 from 1 vote

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      Recipe Rating




    1. Cami says

      December 13, 2022 at 11:46 am

      5 stars
      Looks great!

      Reply
    picture of dutch oven daddy holding a dutch oven.

    Hi I'm Ned,

    the Dutch Oven Daddy! I’m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

    More about me

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