Cheddar Bacon Beer Brats


  • 5 – cheddar bacon bratwursts
  • 2 – 12 oz dark ale beer
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon whole pepper corns
  • 1 white onion, sliced in half moons


  1. In a small 3-5 quart Dutch add beer, garlic powder, salt, onion and whole pepper corns to a boil. Add bratwursts.
  2. Boil for 30 minutes.
  3. Remove Bratwursts
  4. Add Bratwursts to a 12 inch cast iron skillet and grill until browned on all sides.
  5. Serve with onions and yellow mustard.

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