- 5 – cheddar bacon bratwursts
- 2 – 12 oz dark ale beer
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon whole pepper corns
- 1 white onion, sliced in half moons
- In a small 3-5 quart Dutch add beer, garlic powder, salt, onion and whole pepper corns to a boil. Add bratwursts.
- Boil for 30 minutes.
- Remove Bratwursts
- Add Bratwursts to a 12 inch cast iron skillet and grill until browned on all sides.
- Serve with onions and yellow mustard.