Cheddar Bacon Beer Brats are great whether served in a bun with your favorite chips or as the entree with all your favorite side dishes.
Cheddar Bacon Beer Brats
Cheddar Bacon Beer Brats are great whether served in a bun with your favorite chips or as the entree with all your favorite side dishes.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 5
Calories: 506kcal
Equipment
- 4 qt. Dutch Oven
- 12-inch cast iron skillet
Ingredients
- 5 cheddar bacon bratwursts
- 24 oz dark ale/beer
- 1 tsp granulated garlic
- 1 tsp salt
- 1 tsp whole peppercorns
Optional items for serving
- 5 bratwurst buns
- 8 oz onions (1 small) half-moon sliced
- ¼ cup yellow mustard
Instructions
- Add the beer, garlic, salt, onion, and whole peppercorns to a Dutch oven; bring to a boil.
- Add the bratwursts.
- Boil for 30 minutes; remove and set aside. (see notes)
- Heat the skillet over medium high heat.
- Add the brats to the hot skillet and sear on all sides.
- Serve in a bun topped with onions and yellow mustard, or your favorite side dishes.
Notes
A 3, 4, or 5 quart Dutch oven will work.
Additionally, the liquid can be drained and the brats seared right in the Dutch oven instead of a skillet.
Nutrition
Calories: 506kcal | Carbohydrates: 48g | Protein: 18g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 1528mg | Potassium: 459mg | Fiber: 3g | Sugar: 7g | Vitamin C: 4mg | Calcium: 168mg | Iron: 3mg
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