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Monte Cristo

Published: · Modified: by · This post may contain affiliate links · 4 Comments

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This Monte Cristo recipe is a delicious and simple recipe that is perfect for Sunday Brunch. Serve with raspberry jam.

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Monte Cristo
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4 from 1 vote

Monte Cristo

This Monte Cristo recipe is a delicious and simple recipe that is perfect for Sunday Brunch. Serve with raspberry jam.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Bread
Cuisine: American
Servings: 4 people
Calories: 69793kcal
Author: Ned Adams
Cost: $15

Equipment

  • Cast Iron Loaf Pan

Ingredients

  • 1 lb bread dough loaf; thawed (I used Rhodes Bread Dough)
  • 2 tablespoon butter unsalted; melted
  • 12 Swiss cheese slices
  • 12 ham slices
  • 12 turkey slices
  • ⅛ cup powdered sugar
  • ⅛ cup raspberry jam
US Standard - Metric

Instructions

  • Spray Cast Iron Bread pan with butter spray. Preheat oven to 350°F.
  • On a floured surface roll the dough into a 12″ by 20″ rectangle. Slice the dough lengthwise into 3 (4″) strips. Brush dough with melted butter. Cut dough crosswise into 8 (2″) strips to make 24 (2″ by 4″) rectangles.
  • Assemble by layering. Dough, cheese, ham then dough, cheese, turkey. Repeat until the bread pan has been filled. Cover and let rise for 1 hour.
  • Bake for 35 minutes. At the 17 minute mark, cover with aluminum foil so bread doesn’t burn.
  • Top with powdered sugar and have raspberry jam for a dipping side.

Notes

Credit: Pull-aparts Pull. Eat. Repeat. Cookbook page 27

Nutrition

Calories: 69793kcal | Carbohydrates: 67g | Protein: 6870g | Fat: 4484g | Saturated Fat: 1561g | Polyunsaturated Fat: 548g | Monounsaturated Fat: 2037g | Trans Fat: 5g | Cholesterol: 20506mg | Sodium: 294220mg | Potassium: 85999mg | Fiber: 2g | Sugar: 14g | Vitamin A: 4926IU | Vitamin C: 1mg | Calcium: 2937mg | Iron: 275mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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Comments

    4 from 1 vote

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    Recipe Rating




  1. Travis

    4 stars
    The taste was good but it was a bit time consuming for what the final result was. That being said it was delicious and the melted cheese tasted fantastic.

    Reply

  2. Ron

    Was just told that this was the best thing I've ever made. Made my Traeger sad....

    Reply

    • Ned Adams

      Glad to hear that everyone enjoyed the Monte Cristo you were sharing it with! Thank you so much for the feedback.

      Reply

  3. debbie }i{ }i{ }i{

    I have to try this!!!!! I love that it isn't battered and dripping in grease.....only oozing in butter and that is a-ok in my book! Thanks!

    Reply