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    Home » Recipes » Burgers, Sandwiches, etc

    Monte Cristo

    Published: Jul 14, 2017 · Modified: Feb 21, 2022 by Ned Adams · This post may contain affiliate links · 4 Comments

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    This Monte Cristo recipe is a delicious and simple recipe that is perfect for Sunday Brunch. Serve with raspberry jam.

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    Monte Cristo
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    4 from 1 vote

    Monte Cristo

    This Monte Cristo recipe is a delicious and simple recipe that is perfect for Sunday Brunch. Serve with raspberry jam.
    Prep Time10 minutes mins
    Cook Time35 minutes mins
    Total Time45 minutes mins
    Course: Bread
    Cuisine: American
    Servings: 4 people
    Calories: 69793kcal
    Author: Ned Adams
    Cost: $15
    Prevent your screen from going dark

    Equipment

    • Cast Iron Loaf Pan

    Ingredients

    • 1 lb bread dough loaf; thawed (I used Rhodes Bread Dough)
    • 2 tablespoon butter unsalted; melted
    • 12 Swiss cheese slices
    • 12 ham slices
    • 12 turkey slices
    • ⅛ cup powdered sugar
    • ⅛ cup raspberry jam
    US Standard - Metric

    Instructions

    • Spray Cast Iron Bread pan with butter spray. Preheat oven to 350°F.
    • On a floured surface roll the dough into a 12″ by 20″ rectangle. Slice the dough lengthwise into 3 (4″) strips. Brush dough with melted butter. Cut dough crosswise into 8 (2″) strips to make 24 (2″ by 4″) rectangles.
    • Assemble by layering. Dough, cheese, ham then dough, cheese, turkey. Repeat until the bread pan has been filled. Cover and let rise for 1 hour.
    • Bake for 35 minutes. At the 17 minute mark, cover with aluminum foil so bread doesn’t burn.
    • Top with powdered sugar and have raspberry jam for a dipping side.

    Notes

    Credit: Pull-aparts Pull. Eat. Repeat. Cookbook page 27

    Nutrition

    Calories: 69793kcal | Carbohydrates: 67g | Protein: 6870g | Fat: 4484g | Saturated Fat: 1561g | Polyunsaturated Fat: 548g | Monounsaturated Fat: 2037g | Trans Fat: 5g | Cholesterol: 20506mg | Sodium: 294220mg | Potassium: 85999mg | Fiber: 2g | Sugar: 14g | Vitamin A: 4926IU | Vitamin C: 1mg | Calcium: 2937mg | Iron: 275mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    Comments

      4 from 1 vote

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      Recipe Rating




    1. Travis says

      November 29, 2022 at 6:24 pm

      4 stars
      The taste was good but it was a bit time consuming for what the final result was. That being said it was delicious and the melted cheese tasted fantastic.

      Reply
    2. Ron says

      January 31, 2021 at 12:26 pm

      Was just told that this was the best thing I've ever made. Made my Traeger sad....

      Reply
      • Ned Adams says

        January 31, 2021 at 9:44 pm

        Glad to hear that everyone enjoyed the Monte Cristo you were sharing it with! Thank you so much for the feedback.

        Reply
    3. debbie }i{ }i{ }i{ says

      March 17, 2019 at 10:21 pm

      I have to try this!!!!! I love that it isn't battered and dripping in grease.....only oozing in butter and that is a-ok in my book! Thanks!

      Reply
    picture of dutch oven daddy holding a dutch oven.

    Hi I'm Ned,

    the Dutch Oven Daddy! I’m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

    More about me

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