Meatball Sub Sandwiches

• 16 oz bottle of Sprigati Sauce
• 1/2 cup beef broth
• 6 submarine bread buns
• 6 slices of mozzarella cheese cut in half
• 16-18 homemade skillet meatballs (recipe found here: https://www.dutchovendaddy.com/skillet-italian-meatballs)

1. Preheat oven to 400 degrees.
2. Heat 12″ Cast iron skillet on medium heat.
3. Add meatballs and Sprigati Sauce and beef broth to skillet.
4. Bring to simmer.
5. Simmer until sauce has thickened slightly.
6. Add meatballs with a spoonful of sauce to each submarine bread bun.
7. Top with mozzarella cheese.
8. Add made sandwiches to 14″ Cast iron skillet and bake for 8-10 minutes until cheese melts.

Sprigati Sauce can be found here: http://www.sprigati.com