Meatball Sub Sandwiches
Meatball sub sandwiches are a classic comfort food that is loved by many.
This sandwich is made with meatballs, marinara sauce, and melted cheese, all piled onto a soft and chewy sub roll. The meatballs can be made with beef, pork, or a combination of the two, and can be flavored with herbs and spices for an extra burst of flavor. The spaghetti sauce adds a tangy and savory element to the sandwich, while the melted mozzarella cheese provides a creamy and gooey texture. Meatball sub sandwiches are easy to make and can be customized with your favorite toppings such as sautéed peppers and onions, fresh basil, or even a sprinkle of Parmesan cheese. Whether you’re enjoying it for lunch, dinner, or a game day snack, a meatball sub sandwich is a satisfying and delicious meal that is sure to please.
Meatball Sub Sandwiches
Equipment
- 12" cast iron skillet
- 14" cast iron skillet
Ingredients
- 16 oz spaghetti sauce
- ½ cup beef broth
- 6 bread buns submarine style
- 6 slices mozzarella cheese cut in half
- 18 homemade meatballs https://www.dutchovendaddy.com/skillet-italian-meatballs
Instructions
- Preheat oven to 400°F.
- Heat 12" Cast iron skillet on medium heat.
- Add meatballs and Spaghetti Sauce and beef broth to skillet.
- Bring to simmer.
- Simmer until sauce has thickened slightly.
- Add meatballs with a spoonful of sauce to each submarine bread bun.
- Top with mozzarella cheese.
- Add made sandwiches to 14" Cast iron skillet and bake for 8-10 minutes until cheese melts.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
My kids are big meatball fans so this one went over well. It is great to make something that kids will actually eat.
It was a meal that my picky kids actually loved.
That’s always a win, isn’t it!?!