Skillet Italian Meatballs

Skillet Italian Meatballs are a perfect match for homemade Spaghetti.

Skillet Italian Meatballs

Skillet Italian Meatballs are a perfect match for homemade Spaghetti.
Prep Time10 mins
Cook Time22 mins
Course: Appetizer
Cuisine: American
Keyword: Skillet Italian Meatballs
Servings: 8 people
Calories: 181kcal
Author: Ned Adams
Cost: $10

Equipment

  • 15" cast iron skillet

Ingredients

  • 1 lbs ground beef lean
  • ½ cup Italian bread crumbs
  • ¼ cup milk
  • ½ tsp salt
  • ½ tsp Worcestershire sauce
  • ¼ tsp black pepper
  • cup dehydrated onion

Instructions

  • Preheat oven to 400°F.
  • Mix all ingredients and form into balls 1 inch thick.
  • Place meatballs into a 15" cast iron skillet.
  • Bake 20-22 minutes until cooked through to an internal temperature of 165 degrees.

Notes

I used a ThermoPop Thermometer to measure the internal temperature. You can get yours here at: http://www.thermoworks.com/ThermoPop?tw=dod

Nutrition

Calories: 181kcal | Carbohydrates: 6g | Protein: 11g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 291mg | Potassium: 195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg

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