Skillet Spaghetti and Meatballs

Ingredients:

1 (16-ounce) package whole wheat spaghetti
8 cups cold water
1 cup thinly sliced onion
1 tbsp garlic powder
2 tsp kosher salt
28 oz can crushed tomatoes with basil
18 oz package Italian-style pre-made meatballs (you can use chicken or beef)
2 tbsp fresh basil
1 tbsp sugar
1/4 teaspoon crushed red pepper

Instructions:

1. In a 12 inch skillet add spaghetti, water, onion, garlic powder and salt together and cook noodles until al dente. Over medium heat.

2. Drain all but 1 cup of water.

3. Add remaining ingredients and simmer for about 5-10 minutes.

4. Top with grated Parmesan cheese.

* This will easily feed 4-6 people.

Adapted from: Taste of Homes Skillet Spaghetti and Meatballs (http://www.tasteofthesouthmagazine.com/skillet-spaghetti-and-meatballs/)



One Comment

  1. Pingback: Dutch Oven Lasagna - Dutch Oven Daddy

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.