Cast Iron Garlic Bread
Cast Iron Garlic Bread is a great compliment to your Italian main course.
Cast Iron Garlic Bread
Cast Iron Garlic Bread is a great compliment to your Italian main course.
Servings: 4 people
Calories: 1288kcal
Cost: $10
Equipment
- 12" Cast Iron Skillet
Ingredients
- 4 French bread slices
- 5 tbsp butter
- 1 tbsp garlic bread seasoning dry mixture
Instructions
- Heat butter and garlic bread dry mixture in a 12″ cast iron skillet on medium / high heat.
- Add bread and let sit in skillet for 3-4 minutes making sure it doesn’t burn.
- Flip bread over and repeat step 2.
Nutrition
Calories: 1288kcal | Carbohydrates: 227g | Protein: 47g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 2178mg | Potassium: 540mg | Fiber: 10g | Sugar: 10g | Vitamin A: 437IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 15mg
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It was quick and simple. Helped contribute to am Italian dish my wife already had planned that night.