Cast Iron Garlic Bread
Your next pasta night deserves to have this deliciously simple Cast Iron Garlic Bread loaded with buttery garlic goodness.
Servings: 8 people
Calories: 540kcal
Equipment
- 12" Cast Iron Skillet or Cast iron griddle or baking sheet
Ingredients
- 1 loaf Italian bread or French; sliced
- 1 cup butter softened; 2 sticks
- ⅓ cup Parmesan cheese grated
- 1 tablespoon granulated garlic
- 1 ½ tablespoon dried parsley
Instructions
- Slice the bread if it's not pre-sliced to about ½-inch thick.
- Add one stick of butter to a small bowl; smash it with a fork.
- Mix in the Parmesan cheese, granulated garlic, and parsley to the butter until well combined.
- Spread the garlic butter on each slice of bread.
- Heat the cast iron on medium heat and add a couple of tablespoons of the remaining stick of butter to melt.
- Place as many slices of bread, buttered side up, as can comfortably fit in the cast iron; 1-2 minutes
- Once golden brown, flip to buttered side down and toast; 1-2 minutes.
- Repeat until all the slices of bread have been toasted, adding more of the reserved butter to the skillet as needed.
Nutrition
Calories: 540kcal | Carbohydrates: 31g | Protein: 7g | Fat: 44g | Saturated Fat: 26g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 462mg | Potassium: 156mg | Fiber: 2g | Sugar: 18g | Vitamin A: 749IU | Vitamin C: 0.5mg | Calcium: 61mg | Iron: 1mg
