Cast Iron Seasoning

How to get BuzzyWaxx?

Instructions:

  1. Preheat your cast iron in the oven to 480 degrees, this should only take about six minutes. That will be enough time to heat the cast iron up for melting the BuzzyWaxx.
  2. Slide a thin layer of BuzzyWaxx over the heated cast iron. Then using a paper towel or clean hand towel, wipe the BuzzyWaxx all over the cast iron covering every inch. With another paper towel or hand towel, dry it back off as dry as you can leaving only a small trace on your cast iron. Make sure to use an oven mitt or something so you don’t burn yourself.
  3. Place your cast iron back in the oven upside down for one hour at 480 degrees. This will allow for polymerization of BuzzyWaxx for seasoning to occur. When the time is up, simply allow it to cool down enough to repeat the process of melting on the BuzzyWaxx, wiping it off leaving a thin layer and back in the oven! Three applications will be enough and you’re ready to cook! You can also use it after cooking and washing your cast iron. After you wash and dry your skillet, place it back on a burner on low heat. Rub some BuzzyWaxx on the cooking surface and wipe it around covering the surface. This will keep your pans nice and slick, always ready to cook!

Credit: BuzzyWaxx Cast Iron Seasoning and Conditioning (BuzzyWaxx.com)

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