Skillet Fajitas

Skillet Fajitas
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Skillet Fajitas are a great inspired tex-mex meal. Serve in warm homemade tortillas and enjoy.

Skillet Fajitas

Skillet Fajitas are a great inspired tex-mex meal. Serve in warm homemade tortillas and enjoy.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican Fusion
Keyword: Skillet Fajitas
Servings: 4 people
Calories: 582kcal
Author: Ned Adams
Cost: $20


  • 12" Cast Iron Skillet
  • cast iron fajita pan


  • ½ cup jalapeños canned
  • cup jalapeno juice
  • cup soy sauce
  • 2 lbs skirt steak
  • 8 flour tortillas
  • ¾ cup bell peppers green
  • ½ cup onion sliced
  • 2 cups tomato juice


  • Combine the soy sauce and the jalapeno juice in a small mixing bowl. Trim and cut the meat diagonally into thin strips. Brown the meat in a 12″ Cast Iron skillet and the add the soy sauce and jalapeno mixture, tomato juice, peppers and onions. Simmer until tender.
  • Optional: Preheat a cast iron serving skillet to 350°F and add the fajitas to the skillet and serve immediately.
  • Serve with salsa, sour cream, cheese, lettuce and/or other condiments.


Calories: 582kcal | Carbohydrates: 42g | Protein: 57g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1656mg | Potassium: 1208mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1642IU | Vitamin C: 82mg | Calcium: 102mg | Iron: 7mg

Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

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