Skillet Fajitas are a great inspired tex-mex meal. Serve in warm homemade tortillas and enjoy.
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Skillet Fajitas
Skillet Fajitas are a great inspired tex-mex meal. Serve in warm homemade tortillas and enjoy.
Servings: 4 people
Calories: 582kcal
Cost: $20
Equipment
- 12" Cast Iron Skillet
- cast iron fajita pan
Ingredients
- ½ cup jalapeños canned
- ⅓ cup jalapeno juice
- ⅓ cup soy sauce
- 2 lbs skirt steak
- 8 flour tortillas
- ¾ cup bell peppers green
- ½ cup onion sliced
- 2 cups tomato juice
Instructions
- Combine the soy sauce and the jalapeno juice in a small mixing bowl. Trim and cut the meat diagonally into thin strips. Brown the meat in a 12″ Cast Iron skillet and the add the soy sauce and jalapeno mixture, tomato juice, peppers and onions. Simmer until tender.
- Optional: Preheat a cast iron serving skillet to 350°F and add the fajitas to the skillet and serve immediately.
- Serve with salsa, sour cream, cheese, lettuce and/or other condiments.
Nutrition
Calories: 582kcal | Carbohydrates: 42g | Protein: 57g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1656mg | Potassium: 1208mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1642IU | Vitamin C: 82mg | Calcium: 102mg | Iron: 7mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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