Fried Potatoes


  • 1 russet potato chopped into 1 inch pieces
  • 2 tbsp olive oil
  • 1 tsp Redmond Seasoning Salt


  1. Toss potato, olive oil and half of the seasoning salt in a small bowl. Mix throughly.
  2. Preheat 10″ skillet on stove top on medium low heat.
  3. Add mixture to skillet.
  4. Allow to cook for 15 minutes flipping half way through. Cover while cooking.
  5. Add potatoes to plate and add the remaining seasoning salt over the potatoes.

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