Skillet Fried Potatoes

For breakfast, lunch or dinner, Skillet Fried Potatoes are quick, easy and delicious!

Skillet Fried Potatoes

Skillet Fried Potatoes
Prep Time5 mins
Cook Time15 mins
Course: Side Dish
Cuisine: American
Keyword: Fried Potatoes
Servings: 4 people
Calories: 416kcal
Author: Ned Adams
Cost: $5


  • 10" cast iron skillet


  • 4 russet potatoes cubed into 1 inch pieces
  • 8 tbsp olive oil extra virgin
  • 4 tsp seasoning salt


  • Preheat 10" skillet on stove top on medium low heat.
  • Toss potato, olive oil and half of the seasoning salt in a small bowl. Mix throughly.
  • Add potato mixture to skillet.
  • Cover while cooking.
  • Allow to cook for 15 minutes flipping half way through.


Calories: 416kcal | Carbohydrates: 38g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Sodium: 2337mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating


This site uses Akismet to reduce spam. Learn how your comment data is processed.