There’s nothing quite like a plate of freshly fried potatoes. Whether you prefer them crispy, salty, and crunchy or soft and buttery, the possibilities are endless when it comes to cooking up fried potatoes. If your mouth is watering just thinking about it, read on for our ultimate guide to fried potatoes!
The Basics of Fried Potatoes
Fried potatoes can be prepared in a variety of ways and with many different ingredients. The basics of making fried potatoes involve slicing them into thin slices or cubes and then frying them in oil until they are golden brown. Depending on which type of potatoes you use, they can be cooked quickly or slowly depending on your preference. For example, russet potatoes will cook quickly while sweet potatoes will take longer to fry.
To ensure that your potatoes get the perfect amount of crispiness, make sure to keep an eye on them while they’re cooking. You can also add spices such as garlic powder or paprika for added flavor. Additionally, if you’re looking for a healthier alternative to traditional frying methods, consider air-frying your potatoes instead. Air-fried potatoes have all the flavor and crispiness without the added fat from oil!
Different Types of Fried Potatoes
Fried potatoes come in all shapes and sizes! From French fries to hash browns to tater tots – there’s a fried potato for everyone. French Fries are probably the most popular type of fried potato – they’re usually served as a side dish with burgers or sandwiches but can also be enjoyed as a snack. Hash Browns are another favorite – these are shredded potato patties that are often served for breakfast alongside eggs and toast. Tater Tots are small cylindrical pieces of grated potato that have been deep-fried until golden brown – they’re fantastic as a side dish or even just eaten alone as a snack!
No matter what kind of fried potato you prefer – thin slices, cubes, strips – there is always something new and delicious waiting around the corner when it comes to cooking up some fries! With so many options available, there is no wrong way to enjoy this classic comfort food favorite. So grab some spuds and get creative in the kitchen today with our ultimate guide to fried potatoes! Bon appetite!
Skillet Fried Potatoes
- 10" cast iron skillet
- 4 russet potatoes cubed into 1 inch pieces
- 8 tbsp olive oil extra virgin
- 4 tsp seasoning salt
- Preheat 10" skillet on stove top on medium low heat.
- Toss potato, olive oil and half of the seasoning salt in a small bowl. Mix throughly.
- Add potato mixture to skillet.
- Cover while cooking.
- Allow to cook for 15 minutes flipping half way through.
- Sprinkle with remaining seasoning salt.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.