- 1 russet potato chopped into 1 inch pieces
- 2 tbsp olive oil
- 1 tsp Redmond Seasoning Salt
- Toss potato, olive oil and half of the seasoning salt in a small bowl. Mix throughly.
- Preheat 10″ skillet on stove top on medium low heat.
- Add mixture to skillet.
- Allow to cook for 15 minutes flipping half way through. Cover while cooking.
- Add potatoes to plate and add the remaining seasoning salt over the potatoes.