Skillet Fried Potatoes
Golden, crispy, and perfectly seasoned, these skillet fried potatoes are made with just russet potatoes, olive oil, and seasoning salt. They cook in one pan on the stove for a tender inside and crunchy outside, making them a delicious side for breakfast, lunch, or dinner.
Servings: 4 people
Calories: 416kcal
Equipment
- 10" cast iron skillet
Ingredients
- 4 russet potatoes cubed into 1 inch pieces
- 8 tablespoons olive oil extra virgin
- 4 teaspoons seasoning salt
Instructions
- Preheat 10" skillet on stove top on medium low heat.
- Toss potato, olive oil and half of the seasoning salt in a small bowl. Mix throughly.
- Add potato mixture to skillet.
- Cover while cooking.
- Allow to cook for 15 minutes flipping half way through.
- Sprinkle with remaining seasoning salt.
Notes
- Preheat the cast-iron skillet before adding the potatoes to help them crisp up perfectly.
- Keep the potatoes in a single layer and avoid overcrowding for even browning.
- Flip the potatoes gently halfway through cooking to maintain their shape and get a golden crust.
- Cook over medium-low heat to achieve tender centers with crispy edges without burning.
Nutrition
Calories: 416kcal | Carbohydrates: 38g | Protein: 5g | Fat: 28g | Saturated Fat: 4g | Sodium: 2337mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
