Dutch Oven Steamed Asparagus
Dutch Oven Steamed Asparagus is a quick and easy dish that can be prepared in a cast iron dutch oven.
Asparagus is a nutritious vegetable that is rich in vitamins and minerals, making it a great addition to any meal. When steamed in a dutch oven, the asparagus retains its natural flavor and texture, making it a perfect side dish for any meal.
To prepare Dutch Oven Steamed Asparagus, you will need a dutch oven, asparagus, and a small amount of oil. Serve it as a side dish with your favorite entree or top it with salt and pepper, butter, lemon juice, or grated cheese for added flavor. Dutch Oven Steamed Asparagus is a simple and delicious dish that is perfect for a healthy and side dish. The cast iron dutch oven provides even heat distribution, ensuring that the asparagus cooks evenly and retains its natural flavor and texture.
Dutch Oven Steamed Asparagus
Equipment
- 10" camp Dutch Oven
Ingredients
- 20 asparagus
- 3 tbsp olive oil extra virgin
- ⅛ tsp black pepper
- ⅙ tsp kosher salt
Instructions
- Snap ends of asparagus and place them in a 10" dutch oven.
- Drizzle olive oil over asparagus
- Season with salt and black pepper
- Steam at 350 degrees in a Dutch oven with lid on for 7-9 minutes or until done.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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