Dutch Oven Steamed Asparagus

Dutch Oven Steamed Asparagus is a quick and easy dish that can be prepared in a cast iron dutch oven.

Asparagus is a nutritious vegetable that is rich in vitamins and minerals, making it a great addition to any meal. When steamed in a dutch oven, the asparagus retains its natural flavor and texture, making it a perfect side dish for any meal.

To prepare Dutch Oven Steamed Asparagus, you will need a dutch oven, asparagus, and a small amount of oil. Serve it as a side dish with your favorite entree or top it with salt and pepper, butter, lemon juice, or grated cheese for added flavor. Dutch Oven Steamed Asparagus is a simple and delicious dish that is perfect for a healthy and side dish. The cast iron dutch oven provides even heat distribution, ensuring that the asparagus cooks evenly and retains its natural flavor and texture.

Print Recipe

Dutch Oven Steamed Asparagus

Dutch Oven Steamed Asparagus is a quick and easy dish that can be prepared in a cast iron dutch oven.

Prep Time5 mins

Cook Time10 mins

Course: Side Dish

Cuisine: American

Keyword: Dutch Oven Steamed Asparagus

Servings: 4 people

Calories: 109kcal

Author: Ned Adams

Cost: $10

Equipment

• 10" camp Dutch Oven

Ingredients

• 20 asparagus
• 3 tbsp olive oil extra virgin
• ⅛ tsp black pepper
• ⅙ tsp kosher salt

US Standard – Metric

Instructions

• Snap ends of asparagus and place them in a 10" dutch oven.
• Drizzle olive oil over asparagus
• Season with salt and black pepper
• Steam at 350 degrees in a Dutch oven with lid on for 7-9 minutes or until done.

Nutrition

Calories: 109kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 162mg | Fiber: 2g | Sugar: 2g | Vitamin A: 605IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 2mg

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