Dutch Oven Steamed Asparagus is a quick and easy dish that can be prepared in a cast iron dutch oven.
Asparagus is a nutritious vegetable that is rich in vitamins and minerals, making it a great addition to any meal. When steamed in a dutch oven, the asparagus retains its natural flavor and texture, making it a perfect side dish for any meal.
To prepare Dutch Oven Steamed Asparagus, you will need a dutch oven, asparagus, and a small amount of oil. Serve it as a side dish with your favorite entree or top it with salt and pepper, butter, lemon juice, or grated cheese for added flavor. Dutch Oven Steamed Asparagus is a simple and delicious dish that is perfect for a healthy and side dish. The cast iron dutch oven provides even heat distribution, ensuring that the asparagus cooks evenly and retains its natural flavor and texture.
Dutch Oven Steamed Asparagus
- 10" camp Dutch Oven
- 20 asparagus
- 3 tbsp olive oil extra virgin
- ⅛ tsp black pepper
- ⅙ tsp kosher salt
- Snap ends of asparagus and place them in a 10" dutch oven.
- Drizzle olive oil over asparagus
- Season with salt and black pepper
- Steam at 350 degrees in a Dutch oven with lid on for 7-9 minutes or until done.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.