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    Home ยป Recipes ยป Side Dish Recipes

    Skillet Roasted Asparagus

    Published: Jun 30, 2024 by Ned Adams ยท This post may contain affiliate links ยท 42 Comments

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    Social media collage of roasted asparagus with ingredient list.
    Skillet roasted asparagus collage with ingredient list.
    Branded image of skillet roasted asparagus for social media.
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    The wonderful flavor of this crisp tender Skillet Roasted Asparagus makes it great quick and easy side dish. Our oven roasted asparagus recipe is simple and basic recipe but there's many ways to season asparagus.

    Enjoy more seasonally fresh vegetables cooked in cast iron like our Steamed Corn on the Cob and Parmesan Zucchini Chips.

    Cast iron skillet roasted asparagus garnished with lemon zest and lemon slices.
    Jump to:
    • What is asparagus?
    • Recipe Ingredients
    • How to make Roasted Asparagus
    • Flavor variations for Skillet Roasted Asparagus
    • Recipe FAQs
    • Get the Recipe
    • Flavor variations

    What is asparagus?

    Known for its long stalks with a pointy floret spear at the top, Asparagus is loaded with fiber, vitamins, and minerals, making it a nutritious addition to any meal.

    Originally cultivated in the Mediterranean through Asia Minor, now it is grown in temperate climates all over the world.

    While it can be eaten raw, cooked asparagus is the most common. Boiling, baked, roasted, steamed, sautéed, and stir-fried, there is not just one way to cook asparagus.

    Cooked asparagus on a white serving platter with metal tongs and lemon slices.

    Recipe Ingredients

    Ingredients for making roasted asparagus: fresh asparagus, lemon, olive oil, salt, and pepper.
    • Asparagus — You'll want a bunch or two of fresh asparagus. Look for bundles that are fairly uniform in size, whether thinner asparagus or those with thick stalks. Asparagus stalks that are similar in size will cook evenly.
    • Lemon — Use a fresh lemon vs bottled. You'll be using both the lemon zest and the fresh lemon juice.
    • Oil — We used extra virgin olive oil but you could use any neutral flavored oil like safflower, vegetable, or grape seed oil.
    • Seasonings — salt and black pepper. For better flavor use freshly ground black pepper.

    How to make Roasted Asparagus

    Step one for preparing the recipe of removing the woody ends.

    Step 1 — No need for knives! Why cut when you snap! First begin to prepare asparagus by washing it and allowing it to fully dry. Trim asparagus by holding the woody ends in one hand and the green stalk in the other. Give it a slight bend and you're feel where it will want to naturally snap.

    You can use a knife of course or a vegetable peeler. Preheat the oven to 350°F.

    Images of steps two through four of the recipe directions.

    Step 2 — Add all the asparagus to a large bowl or a zip-seal bag. Pour in the oil and add the salt and pepper. Seal the bag if using. Toss the asparagus to coat each spear.

    Step 3 — Arrange asparagus in the skillet as evenly as you can. Place in the hot oven. Bake for 7-10 minutes uncovered. Very thin asparagus spears will take less time than thicker ones.

    Step 4 — Once the perfect roasted asparagus is done, drizzle the fresh lemon juice and toss. Garnish with freshly grated lemon zest.

    Asparagus spears on a white plate with a thin lemon slice and a entree in the background.

    Flavor variations for Skillet Roasted Asparagus

    • Salt and pepper is classic but along with swapping in freshly ground black pepper, you could use kosher salt instead of table salt.
    • Freshly minced garlic or garlic powder.
    • Bolder seasonings like cumin, paprika, or red pepper flakes.
    • Chopped fresh herbs like thyme, rosemary, or parsley.
    • Drizzle melted butter over the roasted asparagus.
    • Drizzle balsamic vinegar (or a balsamic reduction or balsamic glaze) over the vegetable.
    • Sprinkle freshly grated Parmesan cheese over the spears.
    • Toss with sesame seeds or roasted pine nuts for a bit more texture.
    Freshly roasted asparagus in a cast iron skillet garnished with lemon zest and lemon slices.

    Recipe FAQs

    Can I use frozen asparagus?

    Yes you can. Before roasting, make sure they are completely dry, with no ice crystals clinging to them as they won't roast well but become rather soggy.

    Which is better, thicker asparagus or thin asparagus?

    It's really a matter of personal preference. thicker asparagus has more vitamins and fiber than thinner stalks. Some say thin asparagus is sweeter, and we prefer the thinner ones, but it's up to you.

    Can I make this oven roasted asparagus on a baking sheet instead of a skillet?

    Yes, any baking dish or sheet will do. If using a baking pan, we recommend a rimmed baking sheet so none of the spears roll off.

    How long will leftover asparagus last?

    Store any leftover roasted asparagus in an airtight container for up to 3 days.

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    Roasted asparagus on a white serving platter with tongs and fresh lemon slices with the skillet in the background.

    Get the Recipe

    Freshly roasted asparagus in a cast iron skillet garnished with lemon zest and lemon slices.
    Print Recipe
    5 from 41 votes

    Skillet Roasted Asparagus

    The wonderful flavor of this crisp tender Skillet Roasted Asparagus makes it great quick and easy side dish.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Side Dish
    Cuisine: American
    Servings: 4 people
    Calories: 110kcal
    Author: Ned Adams
    Prevent your screen from going dark

    Equipment

    • 10-inch cast iron skillet

    Ingredients

    • 20 asparagus
    • 3 tablespoon extra virgin olive oil
    • ¼ teaspoon black pepper
    • ¼ teaspoon kosher salt
    • ½ teaspoon lemon zest
    • 1 tablespoon lemon juice
    US Standard - Metric

    Instructions

    • Preheat the oven to 350°F.
    • Trim or snap the asparagus woody ends off and place the spears in a bowl or zip-seal bag.
    • Pour in the oil and add the salt and pepper. Seal the bag if using. Toss the asparagus to coat each spear.
    • Evenly arrange asparagus in the skillet and bake for 7-10 minutes uncovered.
    • Once done, drizzle the fresh lemon juice and toss. Garnish with freshly grated lemon zest. Serve and enjoy.

    Notes

    Flavor variations

    • Salt and pepper is classic but along with swapping in freshly ground black pepper, you could use kosher salt instead of table salt.
    • Freshly minced garlic or garlic powder.
    • Bolder seasonings like cumin, paprika, or red pepper flakes.
    • Chopped fresh herbs like thyme, rosemary, or parsley.
    • Drizzle melted butter over the roasted asparagus.
    • Drizzle balsamic vinegar (or a balsamic reduction or balsamic glaze) over the vegetable.
    • Sprinkle freshly grated Parmesan cheese over the spears.
    • Toss with sesame seeds or roasted pine nuts for a bit more texture.

    Nutrition

    Calories: 110kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 147mg | Potassium: 168mg | Fiber: 2g | Sugar: 2g | Vitamin A: 606IU | Vitamin C: 6mg | Calcium: 21mg | Iron: 2mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    Reader Interactions

    Comments

      5 from 41 votes

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      Recipe Rating




    1. Anjali

      August 06, 2024 at 11:09 am

      5 stars
      I usually roast my asparagus in the oven, but this method was so much easier!! The asparagus turned out perfectly cooked, crisp on the outside, tender on the inside. Made a great side dish for dinner last night!

      Reply
    2. Kim

      July 20, 2024 at 4:24 pm

      5 stars
      I always bake my asparagus but this looks really tasty! Can't wait to try it!

      Reply
    3. Chenee

      July 20, 2024 at 4:20 pm

      5 stars
      Such a tasty side dish! My entire family enjoyed it!

      Reply
    4. Elisa

      July 20, 2024 at 4:14 pm

      5 stars
      Love this Skillet Roasted Asparagus recipe, we love asparagus in my family, so I will make this recipe for dinner. Looks delicious! Thanks for sharing ๐Ÿ™‚

      Reply
    5. Vicky

      July 20, 2024 at 2:53 pm

      5 stars
      This recipe was a game-changer! The asparagus came out perfectly tender and flavorful โ€“ a simple yet delicious side dish that's now a staple in my kitchen.

      Reply
    6. kushi

      July 20, 2024 at 1:45 pm

      5 stars
      Simple and delicious asparagus recipe. Thanks a lot for sharing.

      Reply
    7. suja md

      July 20, 2024 at 11:12 am

      5 stars
      My favorite veggie recipe. Thank you

      Reply
    8. Lubna

      July 16, 2024 at 10:40 am

      5 stars
      This is so simple and delightful. Perfect as side dish with my fish recipe.

      Reply
    9. Lubna

      July 16, 2024 at 10:35 am

      5 stars
      Looks absolutely delicious and perfect pair with my fish recipe.

      Reply
    10. chara

      July 16, 2024 at 10:11 am

      5 stars
      Healthy and delicious, love this recipe. thanks for this!

      Reply
    11. Anjali

      July 16, 2024 at 9:48 am

      5 stars
      This might be my new favorite way to make asparagus! Ours turned out so well - perfectly cooked, just slightly crispy on the outside and soft on the inside. Tasted great as a side for our dinner last night!

      Reply
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    the Dutch Oven Daddy! Iโ€™m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

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