Dutch Oven Steamed Asparagus

Written by Published on in Camp Oven, Recipes, Side Dish
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Dutch Oven Steamed Asparagus is an excellent side dish to compliment your outdoor meal.

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Dutch Oven Steamed Asparagus

Dutch Oven Steamed Asparagus
Prep Time5 mins
Cook Time10 mins
Course: Side Dish
Cuisine: American
Keyword: Dutch Oven Steamed Asparagus
Servings: 4 people
Calories: 109kcal
Author: Ned Adams
Cost: $10

Equipment

  • 10" camp Dutch Oven

Ingredients

  • 20 asparagus
  • 3 tbsp olive oil extra virgin
  • ⅛ tsp black pepper
  • ⅙ tsp kosher salt
US Standard – Metric

Instructions

  • Snap ends of asparagus and place them in a 10" dutch oven.
  • Drizzle olive oil over asparagus
  • Season with salt and black pepper
  • Steam at 350 degrees in a Dutch oven with lid on for 7-9 minutes or until done.

Nutrition

Calories: 109kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Sodium: 99mg | Potassium: 162mg | Fiber: 2g | Sugar: 2g | Vitamin A: 605IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 2mg

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