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    Home » Recipes » Side Dish Recipes

    Steamed Corn on the Cob

    Published: Aug 1, 2024 by Ned Adams · This post may contain affiliate links · 44 Comments

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    Branded image of steamed corn on the cob for social media.

    Fresh and delicious, Steamed Corn on the Cob in your Dutch oven is a simple recipe using simple ingredients. There's fewer things more delicious than seasonally fresh husked ears of corn.

    Why stop with just this cooked corn recipe? Try our Southern Style Creamed Corn and Roasted Poblano Corn Chowder.

    Freshly steamed corn on the cob in a dutch oven with fresh corn in the background along with corn prongs.
    Jump to:
    • Why steam corn on the cob?
    • Recipe ingredients:
    • How to steam corn on the cob
    • What to serve with steamed corn on the cob
    • Recipe FAQs
    • Our favorite tools to make Steamed Corn on the Cob
    • Other Related Side Dishes
    • Get the Recipe

    Why steam corn on the cob?

    There are many, many ways to make fresh corn on the cob. Roast. Grill. Sauté. And perhaps the most common method is in a large pot boiling water.

    By steaming corn on the cob, you retain not only the natural sweetness of the corn, but so many of its nutritious vitamins and minerals. The results of cooking corn this way is flavorful, juicy corn on the cob every time. It's our preferred method as it makes the best corn every time.

    Freshly steamed corn on the cob in a dutch oven with butter and chopped parsley.

    Choose corn that have bright green husks that look like they have some moisture in them. Dried out, or sallow looking husks won't yield as flavorful results. Cut out any discolored kernels with a paring knife.

    While we didn't officially include it here, adding a pinch of sugar to the water often produces corn kernels that are bright yellow and deliciously plumb. Some even say it will bring out the natural sweet taste of the corn.

    Recipe ingredients:

    Ingredients needed to make corn on the cob, fresh corn, pepper, salt, and water.
    • Corn — This recipe uses fresh corn on the cob that has been shucked and silks removed.
    • Water — No more than a cup or about an inch or so of water is need.
    • Seasoning — Simple table salt and ground pepper are all we used.

    How to steam corn on the cob

    Step by step directions for steaming fresh corn on the cob.

    Step 1 — Preheat oven to 350°F. Place a trivet or steamer basket into a dutch oven.

    Step 2 — Remove the silk and husks from corn.

    Step 3 — Season each cob with some salt and pepper and place in the Dutch oven.

    Step 4 — Add the water, place the lid, and steam in the oven for 45-60 minutes. Optionally add more butter, and sprinkle salt and pepper on the ears of corn.

    The cooking time will depend on how large and thick the cob and kernels are. Serve with optional toppings like butter, chopped parsley, along with more salt and pepper.

    Pro Tip:

    If not serving immediately, remove corn from the Dutch oven and plunge into an ice bath to prevent further cooking. This step is not necessary if it is going straight from the oven to the plate.

    Corn on the cob plated with seasoned chicken breast and fresh asparagus on a white plate with more fresh corn, cooked and uncooked in the background.

    What to serve with steamed corn on the cob

    Toppings — Salt, pepper, and butter are the classic toppings. But the possibilities are endless. Fresh grated Parmesan cheese and red pepper flakes. A splash of lemon juice for tang or lemon pepper seasoning. Mayo, chili powder, queso fresco, and cilantro.

    Entrees — Fresh corn on the cob is a wonderful side dish to so many dishes like steak, pulled pork, BBQ chicken, pork ribs, and so many more.

    Occasions — Weeknight dinners, potluck and cookouts, family weekend dinners, and pretty much any other time.

    Recipe FAQs

    Can I use frozen corn?

    Yes. Swap fresh for frozen and continue the recipe.

    What is the best way to store leftover corn?

    You can wrap the corn ears up in plastic wrap, aluminum foil or in an airtight container and place it in the fridge for up to 4 days.

    What is the best way to reheat any corn on the cob leftovers.

    For the quickest method, wrap each cob in a damp paper towel and heat in microwave in 30 second increments until the desired heat is reached. Additionally it could be dropped in a big pot of boiling water for a couple of minutes.

    Steamed corn on the cob in a dutch oven with butter pats and parsley as garnish.

    Our favorite tools to make Steamed Corn on the Cob

    Image of Lodge Blacklock 5.5 quart Cast Iron Dutch Oven

    Lodge Blacklock 5.5 quart Cast Iron Dutch Oven

    Buy Now →
    Image of BuzzyWaxx Original Blend - Cast Iron and Carbon Steel Seasoning

    BuzzyWaxx Original Blend - Cast Iron and Carbon Steel Seasoning

    Buy Now →

    Other Related Side Dishes

    • Cooked asparagus on a white serving platter with metal tongs and lemon slices.
      Skillet Roasted Asparagus
    • Bacon green bean casserole in a cast iron skillet with a couple portions spooned out.
      Bacon Green Bean Casserole
    • Skillet Scalloped Potato Gratin garnished with fresh thyme.
      Skillet Scalloped Potato Gratin
    • Freshly baked scarpaccia in cast iron garnished with more freshly grated parmesan cheese, basil, and rosemary.
      Scarpaccia Italian Zucchini Tart

    If you tried this Steamed Corn on the Cob or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

    Get the Recipe

    Freshly steamed corn on the cob in a dutch oven with butter and chopped parsley.
    Print Recipe
    5 from 40 votes

    Steamed Corn on the Cob

    Fresh and delicious, Steamed Corn on the Cob in your Dutch oven is a simple recipe using simple ingredients.
    Prep Time10 minutes mins
    Cook Time1 hour hr
    Total Time1 hour hr 10 minutes mins
    Course: Side Dish
    Cuisine: American
    Servings: 8 people
    Calories: 78kcal
    Author: Ned Adams
    Cost: $5
    Prevent your screen from going dark

    Equipment

    • 5 quart Dutch Oven
    • Steamer basket or Trivet

    Ingredients

    • 8 ears corn on the cob husks and silks removed.
    • ½ teaspoon salt +/- to taste
    • ½ teaspoon black pepper +/- to taste
    • 1 cups water
    US Standard - Metric

    Instructions

    • Preheat oven to 350°F. Place a trivet or steamer basket into a Dutch oven.
    • Remove husks and silks from corn.
    • Season each cob with some salt and pepper and place in the Dutch oven.
    • Add the water, place the lid, and steam in the oven for 45-60 minutes.

    Notes

    Cooking Notes:
    The cooking time will depend on how large and thick the cob and kernels are. Serve with optional toppings like butter, chopped parsley, along with more salt and pepper.

    Nutrition

    Calories: 78kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 160mg | Potassium: 245mg | Fiber: 2g | Sugar: 6g | Vitamin A: 169IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.5mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

    More Cast Iron Side Dish Recipes

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      Cheesy Hasselback Potatoes
    • A baked potato on a black plate with the camp oven, more cooked potatoes, butter, green onions, cheese, sour cream, and green onions around the table.
      Dutch Oven Baked Potatoes
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    • Creamy corn in a white bowl garnished with bacon crumbles and chives with spoons and fresh corn cobs in the background.
      Southern Style Creamed Corn

    Reader Interactions

    Comments

      5 from 40 votes

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      Recipe Rating




    1. Katherine

      August 13, 2024 at 9:31 am

      5 stars
      The corn turned out perfectly! So juicy.

      Reply
    2. Paula

      August 13, 2024 at 9:09 am

      5 stars
      This steamed corn turned out perfectly! It's the ultimate side!

      Reply
    3. Adri

      August 13, 2024 at 9:08 am

      5 stars
      This is now my go-to method for cooking corn. I have the page bookmarked whenever I'm in the mood for the sweet, perfectly plump corn kernels!

      Reply
    4. Kelley

      August 13, 2024 at 8:18 am

      5 stars
      This is the perfect guide for amazing corn on the cob always! Fool proof method!

      Reply
    5. Jason Otis

      August 12, 2024 at 1:02 pm

      5 stars
      You know, I was a little skeptical as I've never done corn this way. It turned out perfect though! Thanks!

      Reply
    6. nancy

      August 12, 2024 at 11:38 am

      5 stars
      wow love corn! This method to cook it perfectly was right on the money! thanks!

      Reply
    7. Chenee

      August 12, 2024 at 10:31 am

      5 stars
      Such a tasty way to eat corn! It's my new favorite way to prepare it.

      Reply
    8. Ashley

      August 12, 2024 at 9:28 am

      5 stars
      This came out perfect and tasted great!

      Reply
    9. Ashley

      August 12, 2024 at 9:27 am

      5 stars
      This came out great! Perfectly cooked and easy to make.

      Reply
    10. Mahy

      August 12, 2024 at 8:25 am

      5 stars
      This recipe is so timely! I've got plenty of corn to play with, and this recipe is just what I need. Thanks!

      Reply
    11. seema

      August 12, 2024 at 2:44 am

      5 stars
      This was the best tips and tricks I have ever had. The camp had the best corn thanks to you.

      Reply
    12. Sara Welch

      August 11, 2024 at 11:10 pm

      5 stars
      This was such a quick and easy side dish that does not disappoint! Quick, easy and delicious; the best way to enjoy corn, indeed!

      Reply
    13. Gianne

      August 11, 2024 at 6:37 pm

      5 stars
      My family loved this! Steaming corn on the cob is a total breeze! This simple method brings out the corn's natural sweetness perfectly. It's a quick and delicious side dish that everyone will love.

      Reply
    14. Irena

      August 11, 2024 at 4:55 pm

      5 stars
      I have never done corn in the oven this way but I was curious and gave it a go. I used my heavy oven pan (not quite Dutch but similar), which worked well. Thanks for a new method to cook corn 🙂

      Reply
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    Hi I'm Ned,

    the Dutch Oven Daddy! I’m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

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