Steamed Corn on the Cob

Steamed Corn on the Cob is a traditional summer time side dish to compliment your cookout.

Steamed Corn on the Cob

Prep Time5 mins
Cook Time1 hr
Course: Side Dish
Cuisine: American
Keyword: Dutch Oven Steamed Corn on the Cob
Servings: 6 people
Calories: 79kcal
Author: Ned Adams
Cost: $5


  • 5 quart Dutch Oven


  • 6 corn on the cob ears husked
  • 2 cups water
  • 2 tbsp lemon juice
  • tsp kosher salt
  • tsp black pepper ground


  • Add wire rack or seasoned meat trivet in the bottom of a 5 quart Dutch Oven.
  • Add corn on the cob ears to Dutch Oven.
  • Season with salt and pepper.
  • Slowly add water and lemon juice so that it doesn’t over flow the wire rack or meat trivet.
  • Cook at 350 degrees with the Dutch oven lid on for 1 hour.
  • Serve with butter if desired.


Calories: 79kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 66mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 8mg | Calcium: 4mg | Iron: 1mg


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