Cast Iron Cheesy Hasselback Potatoes
Cast Iron Cheesy Hasselback potatoes are a decadent and savory side dish that is perfect for any meal. This dish features thinly sliced potatoes that are seasoned with a blend of herbs and spices, then cooked in a cast-iron skillet until tender and crispy. The potatoes are then topped with a generous amount of shredded cheese and baked until melted and bubbly. In this article, we will explore the history and ingredients of cast iron cheesy Hasselback potatoes, as well as some tips for making them at home.
History of Hasselback Potatoes
Hasselback potatoes are a Swedish dish that was created in the 1700s by a chef named Leif Elisson. The dish is named after the Hasselbacken Hotel in Stockholm, where it was first served. Hasselback potatoes are made by making thin cuts along the potato, but not all the way through, and then baking them in the oven until they are tender and crispy.
The popularity of Hasselback potatoes has spread throughout the world, and they are now a popular side dish in many countries. The addition of cheese and cooking in a cast-iron skillet is a modern twist on this classic dish.
Ingredients for Cast Iron Cheesy Hasselback Potatoes
Cast iron cheesy Hasselback potatoes require a few key ingredients that are readily available at most grocery stores. The ingredients include:
- Potatoes: Russet potatoes are the best choice for this dish, as they are starchy and hold their shape well when cooked.
- Spices: A blend of spices, including salt, black pepper, and parsley are used to season the potatoes.
- Butter: Butter is melted in the skillet to help crisp up the potatoes and add flavor.
- Shredded cheese: A generous amount of shredded cheese, such as cheddar or mozzarella, is used to top the potatoes and create a gooey, cheesy layer.
Tips for Making Cast Iron Cheesy Hasselback Potatoes
Making cast iron cheesy Hasselback potatoes is a relatively simple process, but there are a few tips that can help ensure success. Here are some tips to keep in mind when making cast iron cheesy Hasselback potatoes:
- Use a sharp knife: A sharp knife is essential for making the thin cuts in the potatoes. Be sure to make the cuts as evenly as possible to ensure that the potatoes cook evenly.
- Use a cast-iron skillet: A cast-iron skillet is the best option for cooking these potatoes, as it retains heat well and distributes it evenly.
- Melt the butter: Be sure to melt the butter in the skillet before adding the potatoes. This will help to crisp up the potatoes and add flavor.
- Cook the potatoes until crispy: Cook the potatoes in the skillet until they are crispy and golden brown. This will give them a delicious texture and flavor.
- Top with cheese: Top the potatoes with a generous amount of shredded cheese and bake until melted and bubbly.
- Serve hot: Serve the cast iron cheesy Hasselback potatoes hot, straight from the skillet, for the best flavor and texture.
Cast iron cheesy Hasselback potatoes are a delicious and satisfying side dish that is perfect for any meal. This dish is easy to make and requires only a few simple ingredients. By following the tips outlined above, you can create a delicious and flavorful dish that will impress your guests and satisfy your taste buds.
Cast Iron Cheesy Hasselback Potatoes
- 12" Cast Iron Skillet
- 4 russet potatoes
- 2 tbsp salted butter
- 8 cheddar cheese slices, cut into ½ inch squares
- ⅓ cup Parmesan cheese shredded
- 1 tbsp parsley chopped
- ¼ tsp black pepper
- ¼ tsp salt
- Preheat oven to 425°F.
- Slice 1/8" slits in the potatoes without cutting all the way through.
- Melt butter in small microwave safe bowl.
- Add potatoes to a 12" cast iron skillet and baste with butter.
- Season with salt and pepper.
- Bake for 55-60 minutes.
- Add cheese every 2 slit of each potato.
- Top each potato with Parmesan cheese.
- Bake for an additional 5-10 minutes until cheese is melted.
- Top with parsley and serve.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
I have made versions of this in the past and the family has loved it. How I have never thought to put cheese on it is beyond me. I am excited for this one.