- 5 russet potatoes
- 12 inch Dutch oven
- Olive oil
- Coarse salt
- Sour cream, butter, bacon, and chives for serving
- Preheat oven to 350 degrees.
- Apply a thin layer of olive oil to each potato, then sprinkle each lightly with salt.
- Pierce potatoes with a fork several times for steam to escape.
- Bake in Dutch oven at 350 degrees for 45 minutes.
- Serve with sour cream, butter, bacon and chives.