Dutch Oven Baked Potatoes


  • 5 russet potatoes
  • 12 inch Dutch oven
  • Olive oil
  • Coarse salt
  • Sour cream, butter, bacon, and chives for serving


  1. Preheat oven to 350 degrees.
  2. Apply a thin layer of olive oil to each potato, then sprinkle each lightly with salt.
  3. Pierce potatoes with a fork several times for steam to escape.
  4. Bake in Dutch oven at 350 degrees for 45 minutes.
  5. Serve with sour cream, butter, bacon and chives.

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