Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings.
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Dutch Oven Baked Potatoes
Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings.
Servings: 5
Calories: 218kcal
Equipment
- 7 qt Dutch Oven
Ingredients
- 5 russet potatoes
- 2 tablespoon olive oil +/- as needed
- 2 tablespoon coarse salt +/- as needed
Instructions
- Preheat oven to 350°F.
- Apply a thin layer of olive oil to each potato.
- Sprinkle each lightly with salt.
- Pierce potatoes with a fork several times for steam to escape.
- Place each potato in the Dutch oven.
- Bake for 45 minutes, or until fork tender.
- Serve with optional ingredients. (see notes)
Notes
Optional toppings for serving:
- butter
- sour cream
- bacon
- cheddar cheese
- green onions
- chives
Nutrition
Calories: 218kcal | Carbohydrates: 38g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 2801mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
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KATHY Short
lid on or off when baking the potatoes
Ned Adams
Lid on for these baked potatoes.
Jennifer
Should I Preheat dutch oven before potatoes go in? And if I skip the oil on potatoes will they stick pan?
Sorry if silky question , I'm new to cast iron cooking
Ned Adams
That’s a great question Jennifer, for this recipe you do not need to preheat the Dutch oven.
Marcel
I had a 7 hour lamb in the oven so needed an alrernative to make potatoes. This recipe was perfect for that.
I used 25 brikets, a bit more on the lide than under the pan, which seemed to give the perfect temperature. I also had some salt/pepper/rosemary seasoning left from the lamb, which I used instead of just salt. I also rotated the potatoes twice during the cooking.
After some 20 minutes I pur some eggplants around the pan to have some vegetables with it, made a perfect meal.
Ned Adams
Great job on adapting to what cooking methods you had available to you! I am so glad it worked out and you enjoyed!