Cast Iron Skillet Bacon Wrapped Pickles

Cast Iron Skillet Bacon Wrapped Pickles

Written by Published on in Appetizers, Cast Iron Skillet, Recipes
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If you’re looking for an incredibly easy, yet entirely crowd pleasing appetizer for your next gathering or game day party, then these Cast Iron Skillet Bacon Wrapped Pickles are for you.

Print Recipe

Cast Iron Skillet Bacon Wrapped Pickles

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: Bacon Wrapped Pickles
Servings: 12
Calories: 206kcal
Author: Ned Adams
Cost: $10

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • 32 oz dill pickle spears
  • 20 oz applewood smoked thick cut bacon
US Standard - Metric

Instructions

  • Preheat oven to 425°F
  • Wrap each pickle spear with a full slice of bacon
  • Place each wrapped spear in a 12″ skillet
  • Bake in oven for 25 minutes
  • Turn oven to broil for 5 minutes until bacon is fully cooked

Notes

Serve with ranch for dipping

Nutrition

Calories: 206kcal | Carbohydrates: 3g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 974mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

One Comment

  1. Pingback: Creamy Pepperoncini Chicken - The Complete Savorist

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