Cast Iron Skillet Bacon Wrapped Pickles

Cast Iron Skillet Bacon Wrapped Pickles

If you’re looking for an incredibly easy, yet entirely crowd pleasing appetizer for your next gathering or game day party, then these Cast Iron Skillet Bacon Wrapped Pickles are for you.

Cast Iron Skillet Bacon Wrapped Pickles

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: Bacon Wrapped Pickles
Servings: 12
Calories: 206kcal
Author: Ned Adams
Cost: $10

Equipment

  • 12" Cast Iron Skillet

Ingredients

  • 32 oz dill pickle spears
  • 20 oz applewood smoked thick cut bacon

Instructions

  • Preheat oven to 425°F
  • Wrap each pickle spear with a full slice of bacon
  • Place each wrapped spear in a 12″ skillet
  • Bake in oven for 25 minutes
  • Turn oven to broil for 5 minutes until bacon is fully cooked

Notes

Serve with ranch for dipping

Nutrition

Calories: 206kcal | Carbohydrates: 3g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 974mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

One Comment

  1. Pingback: Creamy Pepperoncini Chicken - The Complete Savorist

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