Cast Iron Skillet Bacon Wrapped Pickles
Servings: 12
Calories: 206kcal
Cost: $10
Equipment
- 12" Cast Iron Skillet
Instructions
- Preheat oven to 425°F
- Wrap each pickle spear with a full slice of bacon
- Place each wrapped spear in a 12″ skillet
- Bake in oven for 25 minutes
- Turn oven to broil for 5 minutes until bacon is fully cooked
Notes
Serve with ranch for dipping
Nutrition
Calories: 206kcal | Carbohydrates: 3g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 974mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg


Pingback: Creamy Pepperoncini Chicken - The Complete Savorist