Maple Glazed Cranberry Brie in a cast iron skillet is a delicious and elegant appetizer that is perfect for holiday gatherings or special occasions.
The dish starts with a round of brie cheese, which is placed in a cast iron skillet and topped with a mixture of sweet maple syrup, walnuts, and tart cranberries. The skillet is then baked until the brie is melted and the cranberries are hot and bubbly. The cast iron skillet helps to distribute heat evenly and creates a crispy, golden brown crust on the brie, making it the perfect vessel for this dish. The combination of sweet and tangy flavors in the cranberry glaze pairs perfectly with the creamy, melted brie, creating a taste explosion in every bite. Serve Maple Glazed Cranberry Brie in a cast iron skillet with crackers, bread, or fruit for a simple and delicious appetizer that is sure to impress your guests.
Maple Glazed Cranberry Brie
- 8" cast iron skillet
- 1 brie round small
- ¼ cup cranberries dried
- ¼ cup walnuts chopped
- 2 tbsp maple syrup Bourbon Barrel Aged
- Preheat oven to 375°F.
- Place Brie in small cast iron skillet. Top with nuts, cranberries and maple syrup.
- Bake 10 minutes or until cheese has softened.
- Let cool for 1-2 minutes before serving.
- Enjoy dip with your favorite crackers.
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.