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    Home » Recipes » Appetizers and Snacks Recipes

    Baked Cranberry Brie 

    Published: Jun 26, 2025 by Ned Adams · This post may contain affiliate links · 5 Comments

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    Social media image for Baked Cranberry Brie.
    Social media image for Baked Cranberry Brie.

    Baked Cranberry Brie is the kind of appetizer that makes a big impact with minimal effort. Every bite is a melty mix of sweet and savory right out of the oven. Baked in a cast iron skillet, it’s warm, inviting, and ideal for entertaining.

    A cracker scooping up a bite of cranberry baked brie.

    This crowd-pleasing appetizer combines creamy brie with tart cranberries, crunchy walnuts, and a drizzle of maple syrup. Ready in minutes, this baked cranberry brie is perfect with crackers or a sliced baguette. I love serving this for special occasions; it always disappears fast and brings a warm, inviting touch to the table.

    If you’re all about warm, melty appetizers that bring people together, you’ll love this chorizo cheese dip and roasted red pepper dip. They’re rich, flavorful, and just as easy to serve up at your next gathering.

    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients
    • Variations
    • How to Make a Baked Cranberry Brie
    • Expert Tips
    • Storage Directions 
    • Serving Suggestions
    • Recipe FAQs
    • More Delicious Appetizer Recipes
    • Get the Recipe

    Why You’ll Love This Recipe

    • Easy and Fast: With just a few ingredients and 10 minutes in the oven, this cranberry baked brie appetizer comes together quickly.
    • Crowd-Pleasing Flavor: The mix of creamy brie, tart cranberries, crunchy walnuts, and sweet maple syrup hits all the right notes.
    • Festive and Impressive: This baked brie with cranberries looks special straight from the skillet and is ideal for holidays, dinner parties, or last-minute entertaining.
    • Minimal Cleanup: Baked and served in the same skillet for easy prep and quick cleanup.

    Ingredients

    Ingredients to make a cranberry baked brie on a counter before assembling.
    • Brie Round: Choose a small, whole wheel of brie with the rind on. Look for one that’s soft and creamy in texture.
    • Dried Cranberries: Add tartness and chewy texture to balance the richness. Use any leftovers to make a homemade cranberry sauce or use as a garnish for these turkey stuffing meatballs.
    • Walnuts: Provide crunch and a nutty flavor contrast. Use fresh or store-bought chopped walnuts. You can also use pistachios, pecans or almonds instead.
    • Maple syrup: A good-quality pure maple syrup adds richer depth. Avoid pancake syrups or artificial blends.

    See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.

    Variations

    • Add orange zest: Sprinkle some orange zest on top before baking for a bright citrus twist that complements the baked brie and cranberry flavors.
    • Top with honey instead of maple syrup: Swap maple syrup with honey for a different kind of natural sweetness.
    • Spice it up: Add a pinch of cinnamon and cayenne or chili flakes to the maple glaze for a subtle spicy kick.
    • Drizzle with balsamic glaze: Finish with a balsamic reduction drizzle for a tangy-sweet contrast.

    How to Make a Baked Cranberry Brie

    Getting this delicious brie with cranberries appetizer ready is quick and easy. Start by preheating your oven to 375°F. 

    Brie in a skillet with the top scored.
    1. Step 1: Prepare the Brie. Place the whole brie round in a small cast-iron skillet and score the top in both directions. This helps it melt more easily.
    Nuts, syrup, and cranberries added on top.
    1. Step 2: Add Toppings. Sprinkle the dried cranberries and chopped walnuts evenly over the brie, then drizzle with maple syrup.
    Baked cranberry brie in a skillet with crackers all around it.
    1. Step 3: Bake Until Melted. Bake for about 10 minutes until the brie is soft and gooey, and the toppings are warm and fragrant. Let it cool for a minute or two before serving.

    For more cheesy goodness, try this broccoli cheese chowder and chili cheese dog bake too!

    Expert Tips

    • Use a cast iron skillet or oven-safe dish: This helps distribute the heat evenly and creates a nice crust on the brie. It also serves as a dish for the brie as it melts outward when baked.
    • Bring brie to room temperature: Letting the cheese sit out for 15–20 minutes before baking ensures it melts smoothly.
    • Toast nuts beforehand: Lightly toasting walnuts enhances their flavor and crunch.
    • Don’t overbake: Keep an eye on the brie, 10 minutes is usually enough for it to be soft and melty without drying out.

    Storage Directions 

    • Storing: Leftover baked brie can be stored in an airtight container in the refrigerator for up to 3 days. The texture will soften more over time, but it still tastes great.
    • Reheating: Warm leftovers in the microwave in short bursts (about 20–30 seconds) or pop back in the oven at 325°F until it's melty again.
    Cranberry brie baked in a skillet.

    Serving Suggestions

    Whether you're hosting a holiday gathering or bringing a dish to share, this easy cranberry baked brie recipe fits right in with all your favorites. 

    • Perfect for cocktail parties, this baked brie with cranberries pairs deliciously with cream cheese stuffed mushrooms and cheesy bread.
    • It makes a perfect Thanksgiving brie appetizer during the holidays before indulging in herb roasted turkey! You can also serve this as a Christmas baked brie centerpiece with an assortment of sweets such as these jam ebelskivers. 

    Recipe FAQs

    Can I use fresh cranberries instead of dried ones?

    Yes, but fresh cranberries are more tart and juicy. For best results, lightly cook them with a bit of maple syrup first to soften and sweeten them before topping the brie.

    What size skillet should I use for making baked brie?

    A 6.5- to 8-inch cast iron skillet is ideal for a small round of brie. It helps the cheese heat evenly and creates a great presentation.

    Do I need to remove the rind from the brie before baking?

    No, the rind is edible and helps the cheese hold its shape as it melts. You can easily cut into it after baking making a creamy dip.

    Can I make baked brie ahead of time?

    Most definitely! Assemble the brie with toppings a few hours in advance and keep it covered in the fridge. Bake just before serving for the best results.

    Baked brie with cranberries in a skillet

    More Delicious Appetizer Recipes

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      Hot Pimento Cheese Dip
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    If you tried this baked cranberry brie recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

    Get the Recipe

    A cracker scooping up a bit of baked cranberry brie.
    Print Recipe
    5 from 2 votes

    Baked Cranberry Brie

    This baked cranberry brie is quick to prepare and combines creamy brie, tart cranberries, crunchy pecans, and sweet maple syrup for a flavorful appetizer everyone will enjoy.
    Prep Time5 minutes mins
    Cook Time10 minutes mins
    Total Time15 minutes mins
    Course: Appetizer, Dessert
    Cuisine: French Fusion
    Servings: 4 people
    Calories: 266kcal
    Author: Ned Adams
    Cost: $10
    Prevent your screen from going dark

    Equipment

    • 8" cast iron skillet

    Ingredients

    • 1 brie round small
    • ¼ cup cranberries dried
    • ¼ cup walnuts chopped
    • 2 tablespoons maple syrup Bourbon Barrel Aged
    US Standard - Metric

    Instructions

    • Preheat oven to 375°F.
    • Place Brie in small cast iron skillet. Score the rind on top in both directions. Top with nuts, cranberries and maple syrup.
    • Bake 10 minutes or until cheese has softened.
    • Let cool for 1-2 minutes before serving.
    • Enjoy dip with your favorite crackers.

    Notes

    • Use a small cast iron skillet; it holds the brie snugly and keeps everything warm for serving.
    • Bring the brie to room temperature. It melts more evenly and quickly in the oven.
    • Top just before baking, assemble the brie right before it goes into the oven for the best texture and appearance.

    Nutrition

    Calories: 266kcal | Carbohydrates: 9g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 357mg | Potassium: 146mg | Fiber: 1g | Sugar: 7g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg

    Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

    Did you try this recipe?Leave me a comment and rating below or Tag @DutchOvenDaddy on Instagram to show us your photos!

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    Comments

      5 from 2 votes

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      Recipe Rating




    1. Edward says

      June 26, 2025 at 7:46 am

      5 stars
      This is my new favorite appetizer! I cannot wait to make it for the holidays!

      Reply
      • Ned Adams says

        June 26, 2025 at 7:57 am

        Glad you enjoyed as much as we do!

        Reply
    2. Cami says

      December 13, 2022 at 11:39 am

      5 stars
      Looks yummy!

      Reply
    picture of dutch oven daddy holding a dutch oven.

    Hi I'm Ned,

    the Dutch Oven Daddy! I’m a full-time computer nerd and part-time cook. My passion is cast iron cooking with tips, tricks, and delicious recipes. I love using my recipes to bring together family and friends. I believe everything is made better in cast iron!

    More about me

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