Raspberry Pear Dump Cake

n id="dpsp-post-content-markup" data-image-pin-it="false">


  • 2 – 30 oz pears in syrup
  • 5 oz raspberries
  • 1 box yellow cake mix
  • 12 oz can lemon lime soda
  • 1/2 stick butter, cubed


  1. Add pears and raspberries to 12″ Dutch oven.
  2. Spread cake mix over pears evenly.
  3. Add cubed butter evenly on top of the cake mix.
  4. Add lemon lime soda over all the mixture.
  5. Bake at 350 degrees in a Dutch oven with lid on for 20-30 minutes or until done.

Leave a Comment

Your email address will not be published. Required fields are marked *


This site uses Akismet to reduce spam. Learn how your comment data is processed.