Raspberry Pear Dump Cake

Perfect Raspberry Pear Dump Cake for camping makes for an easy and delicious dessert.

Raspberry Pear Dump Cake

Perfect Raspberry Pear Dump Cake for your next camping trip.
Prep Time5 mins
Cook Time30 mins
Course: Dessert
Cuisine: American
Servings: 10
Calories: 349kcal
Author: Ned Adams
Cost: $10

Equipment

  • 12" Dutch Oven

Ingredients

  • 60 ounces pears in syrup
  • 5 ounces raspberries fresh
  • 1 box yellow cake mix
  • 12 ounces lemon lime soda
  • 1/2 stick butter

Instructions

  • Add pears and raspberries to 12" Dutch oven.
  • Spread cake mix over pears evenly.
  • Add cubed butter evenly on top of the cake mix.
  • Add lemon lime soda over all the mixture.
  • Bake at 350 degrees in a Dutch oven with lid on for 20-30 minutes or until done.

Nutrition

Calories: 349kcal | Carbohydrates: 74g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 422mg | Potassium: 243mg | Fiber: 7g | Sugar: 43g | Vitamin A: 184IU | Vitamin C: 11mg | Calcium: 129mg | Iron: 1mg

 

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