Dutch Oven Raspberry Pear Dump Cake is a simple and delicious dessert that is perfect for fall and winter. The dish starts with pears and raspberries placed in a Dutch oven.
A cake mix is then "dumped" on top of the fruit and topped with melted butter and lemon lime soda, creating a cake topping. The combination of juicy fruit and tender cake creates a warm and comforting flavor, and the Dutch oven ensures that the cake is cooked evenly and to perfection. Serve the Dutch Oven Raspberry Pear Dump Cake with a scoop of ice cream or a drizzle of caramel sauce for a truly irresistible treat. Whether you're cooking for a crowd or just for yourself, this simple and delicious dessert is sure to become a staple in your kitchen.
Get the Recipe
Easy Pear Raspberry Dump Cake
Equipment
- 12" Dutch Oven
Ingredients
- 60 ounces pears in syrup
- 5 ounces raspberries fresh
- 1 box yellow cake mix
- 12 ounces lemon lime soda
- ½ stick butter
Instructions
- Add pears and raspberries to 12" Dutch oven.
- Spread cake mix over pears evenly.
- Add cubed butter evenly on top of the cake mix.
- Add lemon lime soda over all the mixture.
- Bake at 350 degrees in a Dutch oven with lid on for 20-30 minutes or until done.
Notes
- Layer Frozen Fruit: If using frozen raspberries, don’t thaw them—let their juices release while baking for extra flavor.
- Experiment with Flavors: You can make this recipe with just pears or just raspberries as well as play around with adding other fruits such as blueberries, strawberries, peaches, and more!
- Warm up Leftovers: Warm it up in the oven when enjoying it a second time around to give it that freshly baked feeling. This is even better with a scoop of ice cream on top.
Nutrition
Dutch Oven Daddy is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Cami
Looks wonderful!